Dementholised peppermint oil and palmarosa oil, morninga, turmeric powder, lemongrass oil, coconut oil, castor oil, cashew kernel oil, cashew nuts, dried tropical fruits, sachi inchi oil, sesame oil, black pepper, vanilla and raw sugar cane.
Food Products Frozen Meat Wheat Essential Oils Coffee Beans Flour Other Frozen Meat Rice Coconut Oil Edible Oils Beans Peppermint Oil Wheat Flour Sugar Meat & Poultry .
Sunflower oil is a vegetable oil obtained from sunflower seeds. It is often used in cooking, especially fried foods. It is a healthy vegetable oil because it is rich in vitamin E and omega- 6. Sunflower oil contains the following fatty acids (information on unrefined sunflower oil): palmitic acid (6%), stearic acid (4%), oleic acid (30%), linoleic acid (59%), alpha -linolenic acid (0.5%) ). ). According to Passeport Sant, sunflower oil is produced on a large scale all over the world. The main producers of sunflower oil are Argentina, Russia, Ukraine and the European Union.
Crude sunflower oil is the unrefined oil extracted from sunflower seeds. It's a light-colored oil that may have a yellowish tint and a faint odor. While edible, it isn't processed or filtered like the sunflower oil you find in grocery stores.
- top and finest quality extra virgin olive oil with origin denomination (acidity 0, 2% peroxides 18) - high quality extra virgin olive oil (acidity 0, 2%) - virgin olive oil (acidity 0, 4%) - soft olive oil, (refined) - intense olive oil, (refined) - balsamic vinegar of modena type Number of pallets for each 20ft container = 11 pallets Number of pallets for each 40ft container = 23 pallets
Palm oil for cooking Refined Bleached Deodorized Palm Olein
Canned Sardines Oil
AGL-7.60 MM MOISTURE - 13% MAX BROKEN-1% MAX DAMAGED/DISCOLORED - 1% MAX PROCESS SORTEX CLEANED FOREIGN MATTER INCLUDING PADDY - 0.2% MAX MILLING DEGREE - WELL MILLED ORIGIN-INDIA
AGL-7.60 MM MOISTURE - 13% MAX BROKEN-1% MAX DAMAGED/DISCOLORED - 1% MAX PROCESS SORTEX CLEANED FOREIGN MATTER INCLUDING PADDY - 0.2% MAX MILLING DEGREE - WELL MILLED ORIGIN INDIA
AGL-8.35 MM MOISTURE - 13% MAX BROKEN-1% MAX DAMAGED/DISCOLORED - 1% MAX PROCESS SORTEX CLEANED FOREIGN MATTER INCLUDING PADDY - 0.2% MAX MILLING DEGREE - WELL MILLED ORIGIN INDIA
AGL-8.35 MM MOISTURE - 13% MAX BROKEN-1% MAX DAMAGED/DISCOLORED - 1% MAX PROCESS SORTEX CLEANED FOREIGN MATTER INCLUDING PADDY - 0.2% MAX MILLING DEGREE - WELL MILLED ORIGIN INDIA
AGL-8.35 MM MOISTURE - 13% MAX BROKEN-1% MAX DAMAGED/DISCOLORED - 1% MAX PROCESS SORTEX CLEANED FOREIGN MATTER INCLUDING PADDY - 0.2% MAX MILLING DEGREE - WELL MILLED ORIGIN INDIA
AGL-8.35 MM MOISTURE - 13% MAX BROKEN-1% MAX DAMAGED/DISCOLORED - 1% MAX PROCESS SORTEX CLEANED FOREIGN MATTER INCLUDING PADDY - 0.2% MAX MILLING DEGREE - WELL MILLED ORIGIN INDIA
-Average Length of Whole Grain: 8.35mm Min -Moisture: 13.0% Max - Broken: 1.0% Max - Damaged/ Discolored: 1.0% Max -Process: Sortex Cleaned - Foreign Matters Including Paddy: 0.2% M - Milling Degree: Well Milled
1121 Basmati Rice Golden Sella
SMALL BROKENS OF 1.25 MM-15% MAX MEDIUM BROKENS ABOVE 1.25 MM-80% MAX WHOLE GRAINS OF RICE - 5% MAX MOISTURE -14% MAX DAMAGED/DISCOLORED - 2% MAX PROCESS-SORTEX CLEANED FOREIGN MATTER INCLUDING PADDY - 0.5% MAX ORIGIN - INDIA MILLING DEGREE - WELL MILLED
SMALL BROKENS OF 1.25 MM-15% MAX MEDIUM BROKENS ABOVE 1.25 MM-80% MAX WHOLE GRAINS OF RICE - 5% MAX MOISTURE -14% MAX DAMAGED/DISCOLORED - 2% MAX PROCESS-SORTEX CLEANED FOREIGN MATTER INCLUDING PADDY - 0.5% MAX MILLING DEGREE - WELL MILLED ORIGIN-INDIA
In a medium saucepan with a tight-fitting lid, combine rice, cups water, and teaspoon salt and bring to a boil. Stir once, cover, and reduce heat to low. Simmer for 18 minutes. (Do not lift the lid or stir!) Remove from heat and let stand, covered, for 5 minutes; fluff with a fork and serve.
Cambodian premium rice being recognized as one of the finest fragrant rice, this variety shares aromatic scent, and perfection in taste and tenderness as Thais Hom Malis Rice,which is harvested once a year from early of November to mid of January in northwestern part of the country and in Kampong Speur province. After processing the rice has a long and glossy grain and when steamed is soft and fluffy with a tantalizing fragrance. This kind of rice is prized throughout the world and perfect for accompanying Cambodian dishes.
Halal Whole Lamb Carcass
