Pastry and meat products..
Frozen snails meat from helix aspersa maxima, burgundy snails, disinfected shells, hibernated snails helix aspersa maxima.
Chicken paws, chicken feet, chicken middle joint wings.
Pastry products, meat products, oil products.
Duck products, fat duck liver, duck fillet, wing, necks.
Frozen iqf sprats fish.
Hvac equipment and air cleansing devices.
Meat and meat products and distribution of cosmetic products..
Frozen Seafood Like Shrimps, Scampi and Soft Shell Crabs.
chicken feet.
Whole chicken, chicken parts like thighs, leg quarters, drumsticks, wings, fillets, bone fillets, whole chicken deboned, hearts, gizzards, livers, chicken products like doner kebab, smoked chicken, meatballs and others..
Doner meat tubes. Inside diameter 17mm and 22mm. lenght:35 to 90 standart
Frozen fruits like raspberry , blueberry and papaya.
Green Lentils Specification Product Name : Green Lentils Class : 1. Class Ingredients : 100% Green Lentils Origin : Canada, Russian, Kazakhstan, Ukraine Shelf Life : 2 years Recommended Consumers : Suitable for 1 year old and over and all others who are none allergic to lentils. Packing : 25/50 kg PP bags or big bags. Crop year, batch number, production and expiry date to be written on bags as print or stitched on bags. Storing condition:Keep in cool, dry, odorless and away from sun light. Organoleptic Features: Appearance : Sound, free from alive and dead insects, free from chemicals and abnormal moisture. Colour : Greenish colour Odor : Free from abnormal odor Taste : Natural Physical and Chemical Features: Moisture : Max 14% Foreign Materials : Max 0,2% Damaged grains : Max 2% Broken+peeled grain : Max 2%
Bulgur Specifications Product Name : Coarse Bulgur Oil Polish : Not required Class : 1. Class Ingredients : 100% Wheat Bulgur Origin : Turkey Shelf Life : 2 years Recommended Consumers : Suitable for 1 year old and over and all others who are none allergic to beans. Packing : 25/50 kg PP bags or big bags. Crop year, batch number, production and expiry date to be written on bags as print or stitched on bags. Storing condition:Keep in cool, dry, odorless and away from sun light. Organoleptic Features: Appearance : Sound, free from alive and dead insects, free from chemical and abnormal moisture Colour : Yellow Odor : Free from abnormal odor Taste : Natural Physical and Chemical Features: Moisture : Max 13% Red grains : Max 0,5%
Popcorn Specification Product Name:Popcorn Oil Polish:Not required Class:1. Class Ingredients:100% popcorn Origin:Turkey Shelf life:2 years Recommended Consumers:Suitable for 1 year old and over and all others who are none allergic to beans. Packing:25/50 kg PP bags or big bags. Crop year, batch number, production and expiry date to be written on bags as print or stitched on bags. Storing condition:Keep in cool, dry, odorless and away from sun light. Organoleptic Features: Appearance:Sound, free from alive and dead insects, free from chemicals and abnormal moisture. Colour:Yellow Odor:Free from abnormal odor Taste:Natural Physical and Chemical Features: Moisture:max 14% Foreign materials:max 0,5% Broken:max 1% Bad grain:max 1%
Red Lentils Specification Product Name:Red Lentils(Football) Oil Polish:To be polished with water or sunflower oil in case required. Class:1. Class Ingredients:100% Red Lentils Origin:Canada, Russia, Kazakhstan, Ukraine Shelf Life:2 years Recommended Consumers : Suitable for 1 year old and over and all others who are none allergic to beans Packing : 25/50 kg PP bags or big bags. Crop year, batch number, production and expiry date to be written on bags as print or stitched on bags. Storing condition : Keep in cool, dry, odorless and away from sun light. Organoleptic Features Appearance:Sound, free from alive and dead insects, free from chemicals and abnormal moisture. Colour:Inner grain is orange, red Odor:Free from abnormal odor Taste:Natural Physical and Chemical Features: Moisture:max 14% Foreign materials:max 0,2% Broken grain:max 3% Unpeeled grain:max 0,2% Damaged grain:max 0,5%
Beans Specification Product Name:Red Beans Oil Polish:Not required Class:1. Class Ingredients:100% Red Beans Origin:Ukraine Shelf Life:2 years Recommended Consumers:Suitable for 1 year old and over and all others who are none allergic to beans Packing:25/50 kg PP bags or big bags. Crop year, batch number, production and expiry date to be written on bags as print or stitched on bags. Storing condition:Keep in cool, dry, odorless and away from sun light. Organoleptic Features: Appearance:Sound, free from alive and dead insects, free from chemicals and abnormal moisture. Colour:Red Odor:Free from abnormal odor Taste:Natural Physical and Chemical Features: Moisture:Max 14% Foreign Materials:Max 0,5% Damaged grains:Max 1% Broken grains:Max 1%
Bulgur Specifications Product Name : Fine Bulgur Oil Polish : Not required Class : 1. Class Ingredients: 100% Fine Bulgur Origin : Turkey Shelf Life : 2 years Recommended Consumers : Suitable for 1 year old and over and all others who are none allergic to beans Packing : 25/50 kg PP bags or big bags. Crop year, batch number, production and expiry date to be written on bags as print or stitched on bags. Storing condition : Keep in cool, dry, odorless and away from sun light. Organoleptic Features: Appearance : Sound, free from alive and dead insects, free from chemicals and abnormal moisture. Colour : Yellow Odor : Free from abnormal odor Taste : Natural Physical and Chemical Features: Moisture : Max 13%
Rice Specification Product Name:Grosky Rice Class:1. Class Ingredients:100% Grosky Rice Origin:China Shelf Life:2 years Recommended Consumers : Suitable for 1 year old and over and all others who are none allergic to rice. Packing : 25/50 kg PP bags or big bags. Crop year, batch number, production and expiry date to be written on bags as print or stitched on bags. Storing condition : Keep in cool, dry, odorless and away from sun light. Organoleptic Features Appearance:Sound, free from alive and dead insects, free from chemicals and abnormal moisture. Colour:White Odor:Free from abnormal odor Taste:Natural Physical and Chemical Features Moisture:max 14,5% Broken grain:max 5% Damaged grain:max 0,5% Chalky grain:max 1%