Whole chicken, chicken parts like thighs, leg quarters, drumsticks, wings, fillets, bone fillets, whole chicken deboned, hearts, gizzards, livers, chicken products like doner kebab, smoked chicken, meatballs and others..
The most common and with the high quality are the following wild forest mushrooms: 1. Amanita caesarea - Caesar's mushroom, Oronge, Kaiserling, Ovolo 2. Boletus edulis - Cep, Penny bun, Porcini, Gemeine Steinpilz 3. Boletus aereus- Bronze bolete, Kiefern-Steinpilz, Porcino nero 4. Boletus reticulatus - Summer cep, Sommer-Steinpilz 5. Cantharellus cibarius - Chanterelle, Girolle, Echter Pfifferling 6. Cantharellus lutescens - Yellowfoot chanterelle, Chanterelle jaune, Starkriechender Trompetenpfifferling 7. Craterellus cornucopioides - Horn of plenty, Trompette des morts, Totentrompete 8. Marasmius oreades - Fairy ring champignon, Faux Mousseron
Pekin duck products.
Fresh biological apples and plums.
Fresh cucumbers.
Fresh snails.
Dried-shiitake mushrooms mariqn.
Salmon caviar roe.
Truffles.
Mushrooms.
Lavender flowers.
Essential oils.Manufacturer
Alive snails helix aspersa maxima.
Essential oils, truffles.
Frozen okra.
Snails helix aspersa maxima /gross gris/ fattening with unique food additive lactic acid bacteria.
Herbs, dry and frozen organic herbs from the nature, cultivated herbs, linden flower (tilia).
Hokaido pumpkin.
Truffles.Transportation, shipping
Snow crab, cod, scallops, topshell.
