Refined Salt Product obtained by crystallization during evaporation from the water, as well as treatment of mechanical washing, moagem, secagem, peneirament and addition of iodato de potssio in accordance with law enforcement and/or requirement of the client. Good for 24 months since the fabrication date Chemical Characteristics Limits Moisture -Max. 0.100% Calcium -Max. 0.060% Magnesium -Max. 0.050% NaCl (dry basis) -Min. 99.58% Sodium -Min. 39.00% Sodium Ferrocyanide (INS 535, AU-VI) -Max. 20 ppm Iodine -15 to 45mg/kg Sulfate - Max. 0.210% Insoluble -Max. 0.100% Packaging in bags of 25kg or as per customer settings. All negotiations proceed with inviting the buyer to visit on-site factories and loading procedures at the port.
Sea salt obtained from precipitation and crystallization by evaporation of sea water shipped in bulk. Coarse salt free from dirt and other impurities capable of causing changes in the product. Produced according to the following composition listed below: Aspect: Solid appearance with uniform grain size. Color: White. Flavor: Characteristic (saline). Odor: Odorless. Characteristic: Hygroscopic. Allergens: Does not contain. Pathogenic Microorganisms: Exempt. GMO: Exempt.
Automated Refinery Automated salt refining plant, which allows the supervisor to remotely monitor the process, generating excellence in operational performance through intelligent controls and sensors that are interconnected to the PLCs. Multiple Selection Sieves The multi-selection sieve allows a high degree of compliance in the crystals, selecting them for products with different purposes. Exhaust System The refinery plant has a modern dedusting and exhaust system that provides a dust-free environment, properly cleaned equipment with high quality of indoor air, ensuring the health of employees as well as the quality of air released into the atmosphere in line with the environment, making production cleaner and more sustainable.
Wood chips, wood pellets, plywood, fertilizers, iron ore, quartz sand (silica), ilmenite, cassiterite, sulfied copper, manganese ore, lithium ore, pyrite mineral; coal, foundry coke, salt, sorghum, cotton seed, cotton, cottonseed cake; cottonseed meal, soybean, sugar, ic 45,ic 150,ic 180,ic 200,vhp, crystal sugar, ice creams, soybean meal, corn, eucalyptus wood logs, pine wood logs, teak wood logs, mahogany wood, wood pallets, eucalyptus chips, pine chips, rice bran, rice, beans, corn bran, ddg, pork cuts, chicken cuts, coffee beans, beans, black pepper, cashew nuts, chickpeas, cloves, lentils, peanuts, peas, pecan nuts, popcorn, sesame seeds, soft drinks, energy drinks, orange juices, grape juices, cattle feed, beef cattle, pig feed, dog food,pet food, cat food, fish feed, turkey feed, horse feed, frozen pulp, dried (liofilizado), sorbet, apple juice, pine resin, chicken cuts, pork cuts, cattle cuts.
Salt refined type, bulk, crushed or granulated in bulk or big bags.
We are seasoned suppliers of hides and skins such as wet salted cow skin, wet blue cow skin. contact with email address. wet and dry salted cow skin Wet Salted Cow Hides Weight= 20Kg up Average Weight: 28/29 Kg 100% Machine Flayed We are seasoned suppliers of hides and skins such as wet salted cow skin, wet blue cow skin, dry salted cow skin, wet salted cow head skin, wet salted sheep skin, wet blue sheep skin, dry salted sheep skin, pickled sheep skin, wet salted merino sheep skin, wet salted goat skin, wet blue goat skin, dry salted goat skin, pickled goat skin, wet salted pig skin etc. Contact us for more information if interested in any of our product Details: No humps, no Holes, No ticks, No Brand Mark, 2% can have Grub, Few Light Scratches, Few light insect bite. Please do contact us with your email address. wet salted kip skins 70% machine flayed, 30% hand flayed weight: 16 to 20 kgs average weight: approx. 18 kgs selection: 60% a, 40% b 1 x container = 1250 skins approx. wet salted cow hides 100% machine flayed 70% male, 30% female 0 to 1 hole, 5% small humps a few ticks but low possibility due to good tics prevention programs weight: min. 22 to 35 kgs average weight: 26 kgs approx average size: 42 sq.ft. selection: 90% a, 10% b 1 x 20ft container = approx. 1300 hides wet salted ox/heifer hides machine flayed weight: 17 to 26 kgs average weight: approx. 23 kgs selection: 80% a, 20% b one container = approx. 1500 hides
Iodine We have an excellet offer for above product. Please let me know your requirement. Usually above 300kg
Fresh White Table Eggs Ready For Supply Description We are direct farmers of poultry products. We sell fresh chicken eggs, white table chicken eggs of different sizes. Below are some specifications. Manufactured in SA Color: White & Brown Size: Small, Medium, Large and Extra large Weight: Ranging from 45gms to 63gms Egg Size Small (43 - 53g) Medium (53 - 63g) Large (63 - 75g) Packing & Freight A wide range of best quality and strong seaworthy export cartons is available. All cartons contain 360 eggs packed on trays. Each package includes 12 trays, containing 30 eggs each. 1. Number of Eggs per Tray = 30 2. Number of Trays in Carton = 12 3. Number of Eggs in Carton Box = 360 4. Number of Carton Box in 40 Feet Container = 1312 cartons 5. Shipment Mode = By Refer Container 6. Total Number of Eggs per 40 feet container (Reefer) = 472360 Specification Product White Chicken eggs Place Of Origin: SA Brands customer request Feature Natural White color Exporting Standard & Quality 1) Intact firm 2) No cracks Can supply Sizes 55 - 60g up all round the year Packing Inner packing: Tray Paper Outer packing: 30 pcs per tray, 12 trays per carton = 360pcs per carton 882 carton in 40 ft reefer container. Fresh Table Eggs Brown and White Chicken Eggs
Flor de Sal is the name given to the thin layer of crystals of sea salt that is formed on the surface of sea water conditioned in appropriate crystallizers (shallow, with small dimensions). Its formation depends on the atmospheric conditions, the temperature and the solar radiation must be high, and the wind must be gentle. It can be considered a natural product, as it does not undergo any industrialization process and its harvest is done by hand (manual, with a sieve), removing only a very thin film of salt crystals that form on the surface of the water and that never touches the bottom of the crystallizers; if the harvest is not done in a timely manner, the crystals decant at the bottom of the crystallizers forming the common salt. After harvesting, the product is dried naturally in the sun until most of the natural moisture is removed, resulting in more crunchy crystals. Without undergoing any type of processing or addition of chemical products, (only iodine added) the Flor de Sal is filled manually. These crystals are called "flowers", because when you see their crystallization through the microscope, you can visualize this shape. Flor de Sal has a natural concentration of iron, zinc, magnesium, iodine, fluorine, calcium, potassium and copper. It is considered the purest type of salt that exists.
Refined and iodized salt; BBQ salt; Industrial salt.
Sugar, rice, fertilizer, wood and chemicals, charcoal, shaving bic, wood pellet, water bottles, fish, crabs, soybeans, yellow maize, cpu, gallon trash can, air freshener, lead acid marine & rv deep cycle battery, storage containers, aluminum foil takeout pans paper napkins, scrap, wooden pallet, firewood, cow hides, fertilizers, molasses, alfalfa hay, juicing blender, chicken, pork, pig, beef, soybeans oil, butter, cream, fat, backwoods, hides, frozen fish, seafood, smartwhip, papers, milk powder, wax, beeswax, disposable plastic plates, cocoa, coffee, conch meat, plates, spoons, alkalized cocoa powder, beds, baby, infant milk, baby swing, feeding bottle, breast, pump, trampoline, tapioca starch, microwave, gas cooker, seeds, pvc, fans, tables, chairs, bulbs, jackfruits, ghee, durian, cables, sheets, phone, pawpaw, mango, apples, cherry, blueberry, raspberry, coconuts, bales, corn, cups, avocado, pepper, wafer sticks, butter, lemon, chia, lavazza, tea.
Grade AA Halal Frozen cow stomach/Frozen Beef Tripe / Frozen Beef Tenderloins for Sale Quick Details Type:Beef Style:Frozen Freezing Process:IQF Feature:GM Food, Low-Fat, Nutritious Certification: HACCP, HALAL, IMO, ISO Packaging:Box Part:Body Storage Type:Frozen Storage Place of Origin:Brazil Supply Ability Supply Ability:100 Metric Ton/Metric Tons per Month Packaging & Delivery Packaging Details PER BUYER'S REQUEST Port :Any Lead Time :5 DAYS We are one of the fast emerging Manufacturer and Exporter and Supplier of highly appreciated qualitative range of Boneless Frozen Meat.: -Beef Frozen Halal Meat (compensated and in special cuts like A) FQ (11), Blade(65), Brisket (61,62), chuck(63), Chuck tender(64), Cube roll(67), Neck, Trimmings(99), Mince. B) Hind Quarters Top side(41), Silver side(44), Rump steak(45), Knuckle(42), Strip loin (46), Tenderloin (31) , Shin shank (60A) C) Beef Offals - Salted Omasum, Frozen Omasum (60B), Tongue (86B), Tails(88A), Tripes(1), Heart, Liver, Kidney, Lungs, Brain, Tendons, Trachea, Paddy Wack(78) etc. Specification :Salted and Dry Well clean No fats Moisture less then 2% Packing : 40 Kg in White poly bags.Size : 800 to 1000 grams The entire range is preferred for its freshness, optimum taste, high nutritive value and longer shelf life. Hygienically processed with stringent adherence to market quality standards.If our products may be of any interest to you please call us or mail us. We hope to get your help to export our foodstuff, and we do expect to cooperate with well in price and quality and service.
Dadmac (Quaternary Ammonium Monomer) DADMAC is a high purity, aggregated, quaternary ammonium salt and high charge density cationic monomer. Its appearance is colorless and transparent liquid without an irritating smell. DADMAC can be dissolved in water very easily. There is alkenyl double bond in the molecular structure and can form linear homopolymer and all kinds of copolymers by various polymerization reaction. The features of DADMAC are: very stable in normal temperature, unhydrolyzed and noninflammable, low irritation to skins and low toxicity. Use: It can be used as cationic monomer to produce mono-polymer or co-polymers with other monomers. The polymers can be used as formaldehyde-free color-fixing agent in the textile dyeing and finishing auxiliaries, film forming on the fabric and improve the color fastness; In paper-making additives can be used as retention agent, paper coating anti-static agent, AKD sizing promoter; Can be used in decoloring flocculation in the process of water treatment and purification with high efficiency and non-toxic;In daily chemicals, can be used as shampoo combing agent, wetting agent and the anti-static agent; In oilfield chemicals can be used as clay stabilizer, cationic additive in acid and fracturing fluid and so on. Its main role is electric neutralization, adsorption, flocculation, cleaning, decoloring, especially assynthetic resin modifier for conductivity and anti-static property. Applications: Water Treatment Paper Textile & Dyeing Oil drilling Mining CodeItem AMZCD101 AMZCD102 AMZCD103 Appearance Clear transparent liquid Solid Content 601 615 651 pH 5070 ColorAPHA 50 NaCI 20
Frozen Beef Omasum Type Cleaned, salted, dried and frozen Storage temperature - 18 C Shelf Life 12 months Origin USA Supply Ability Supply Ability:100 Metric Ton/Metric Tons per Month Omasum is a part of the beef stomach (rumen,recticulum,omasum) Fresh Omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and chesive On the walls there are characteristic and typical table Omasum is a rich source of collagen ,vitamin b2 calcium and iron use dense and spicy soups., The Meat comes from the biggest and best equiped slaughterhouse in Montenegro ,Serbia ,Bosnia hersekova, Albania, Poland, Romania etc European countries that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned salted pressed to dry and frozen Procesing 1-Omasum is cut in the boat shape 2-Inverted on the other side 3-The circular size Omasum is being cut to clean the omasum 4-Fat from the bottom parts is being removed. 5-Omasum are put in to salt ,each leaf in salt kept for one day 6-The salty water coming from Omasum is being stored. 7-Omasum are clened the salt 8-They are washed in the water 9-Pressed to dry 10-Storage in cold place and - 18 C Cold room storage Packing; Full container: 28 MT/ 40' container
This product is in mdf and has a differentiated design
AVAILABLE PARTS Beef Offals - Salted Omasum, Frozen Omasum (60B), Tongue (86B), Tails(88A), Tripes(1), Heart, Liver, Kidney, Lungs, Brain, Tendons, Trachea, Paddy Wack(78) etc. Specification :Salted and Dry Well clean No fats Moisture less then 2% Packing : 20 Kg in White poly bags/Cartons Size : 800 to 1000 grams The entire range is preferred for its freshness, optimum taste, high nutritive value and longer shelf life. Hygienically processed with stringent adherence to market quality standards.If our products may be of any interest to you please call us or mail us. We hope to get your help to export our foodstuff, and we do expect to cooperate with well in price and quality and service.
Quality Mozzarella Cheese, Cheddar, Gouda, Edam Quality Analysis: For Human Consumption, Made from Whole Cowâ??s Milk, Salt, Starter Culture, Rennet & Blego natural coloring agent. Physical Analysis: Cheese flavor shall be clean acid and free from bitter flavors. Flavor is to be commensurate with age. Body and texture is to be commensurate with age. Color and condition: As white as possible. Chemical Analysis: Moisture % 43% max FDW % 45% approx PH at 3 weeks 5.5 â?? 5.8 max PH at 24 hours 5.5 â?? 5.8 max Salt % 1.5% max Color White, or very pale cream Contact Us For More Information Product Type Cheese Type Semi Hard Cheese Cheese Type mozzarella cheese Processing Type Sterilized Origin Cattle Certification HALAL, IMO, KOSHER Fat Content 45-48 % Shelf Life 24 Months Weight 10 KG Additives Customers Demands
item value Type Cashew Nut Cultivation Type Common Processing Type Raw Style Dried Packaging 25kg/Bag/Carton Certification ISO 9001:2008 Grade AA Use Edible Place of Origin Germany Brand Name PREMIUM Model Number ISO Product Name Raw Cashew Nuts Style Raw, Salted, Bleached Taste Sweet Processing Raw + Dried Color White Ivory Size (W): Grade White Wholes: W240, W280, W290, W320, W450 W500 Scorched Wholes SW, SW180, SW210, SW240, SW320, SW450, SW500 Moisture 5% Max Foreign Matter 0.05% Flavor Typical pleasant flavor, Mildly astringent