Dried Fish Maw Ribbon Fish, Grouper, Mahi Mahi, Yellow Hake, Snapper, Tile Fish, Wahoo, Mutton Fish, Monk Fish, Shrimp, Filet Fish, Squid, Octopus, Ray Skin.Ship
Fishes And Seafood.
Fresh Atemoya BY AIR PRODUCT OF BRAZIL SIZE 6-7-8-9-10-11-12
Fresh Brazilian Limes from São Paulo Sizes (mm): 45-48 49-51 52-54 55-58 59-65
Fresh Ginger : Zingiber officinale Product origin :Brazil Specifications : Ginger root Amount per 100 grams Calories 80 Total Fat 0.8 g Cholesterol 0 mg Sodium 13 mg Potassium 415 mg Carbohydrates 18 g Proteins 1.8gm. Minimum Order Size and Packgaing details : Packing using specific export cartons with 13,6 kg/net. Minimum order quantity 1X 20FCL (10 ton). Notes : Complying with international standards of toxins and fungi. Already exported to 4 countries, incl. USA, Germany, France and Holland.
Chicken nuggets, fish fingers, breaded tilapia fillets, chicken fingers, breaded chicken fillet.
Coal, Rice, Sugar, Canned Tuna, Seafood, Fish, Coal.
Tropical timber, plywood, fish maw, brazil nut.
Manganese ore, fish, fish maw, acai pulp and lumber.Export
Brazilian sugar, maize, soybean, beef, chicken, fish, acai.
PRODUCT DESCRIPTION COMMON NAME - English : GREEN WEAKFISH Portugus: Corvina Cambuçu SCIENTIFIC NAME - Cynocion virences NCM - 0303.79.0200 ORIGIN - Brasil FISHING METHOD - Gillnet / bottom trawl FISHING ZONE - Northern coast and northeastern Brazil MARKETS - USA / AFRICA / EUROPE / VIETNAM / HONG KONG PRODUCT SPECIFICATION PROCESSING - Gutted CLASSIFICATIONS / SIZES : Average weight per fish: 1.500g to 3.000g FREEZING / PACKAGING DETAILS Frozen and Packaged Individually in Plastic Wrap OUTER PACKAGE DETAILS Raffia Bag SHELF LIFE / STORAGE SHELF LIFE : 12 Months from Production Date (Frozen) STORAGE : Keep Frozen at - 18C or lower FULL LOADER : ( 40 HC Reefer ) - 26.000kg net weight
PRODUCT DESCRIPTION COMMON NAME - English : Gillbacker sea catfish - Jarabaka Portugues: Gurijuba SCIENTIFIC NAME - Arius parkeri NCM - 0303.79.0200 ORIGIN - Brasil FISHING METHOD - Gillnet / bottom trawl FISHING ZONE - Northern coast and northeastern Brazil MARKETS - USA / AFRICA / EUROPE / VIETNAM / HONG KONG PRODUCT SPECIFICATION PROCESSING - Gutted CLASSIFICATIONS / SIZES : Average weight per fish: 1.500g to 3.000g / 3.000g to 5.000g / 5.000g to 10.000g FREEZING / PACKAGING DETAILS Frozen and Packaged Individually in Plastic Wrap OUTER PACKAGE DETAILS Raffia Bag SHELF LIFE / STORAGE SHELF LIFE : 12 Months from Production Date (Frozen) STORAGE : Keep Frozen at - 18C or lower FULL LOADER : ( 40 HC Reefer ) - 26.000kg net weight
Cavalinha, sardine.
TILAPIAS are a growing trend in Brazilian restaurants and markets. The meat itself has a mild taste and yields high protein (+25%) and low fat (
100-300g 10g block/ 10kg IQF Micropogonias Furnieri
8/10pieces kg 17kg IQF Sardinella brasiliensis
2-4 pieces/kg 10kg block Scomber Japonicus
Fertilizer urea, fish, shrimp, beef, lamb, mutton, canned fish, seafood, spanish ham/charcuterie, tea, pet food.
We offer accurate services, specified quality, clean packaging with delivery on time. - Factory produce, clean packaging, caution loading of goods into the transportation vessel, save transportation of goods to the shipping site. Our whole frozen chicken are specially hand Slaughtered accordingly to Islamic (HALAL) and international requirements. All shipments of our products to the ports of delivery are quality inspected with a complete custom approval policy for all goods on board insured and covered with an insurance policy. CHICKEN PARTS; 1. HALAL WHOLE CHICKEN 2. CHICKEN LEG QUARTERS 3. CHICKEN BREASTS 4. CHICKEN WINGS 5. CHICKEN FEET AND PAWS 6. CHICKEN DRUMSTICKS 7. CHICKEN GIZZARDS 8. CHICKEN LIVER Production capacity: 1500 metric tons per month Product description and chemical composition Detailed Description: - Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5�°C for 8 hours. - Blasted at: -40�°C. - Storage at: -18�°C - 100% Fresh and Frozen Safe for human consumption Storage, loading and transportation system. Stored in chill rooms for early dispatch or frozen and stored for dispatch as required Loading is made in refrigerated pallets, containing in each pallet 1MT/1000kg. Our method of packaging, Protects the product from contamination, damage and moisture loss and spoilage by micro-organisms As customer requires, NB: We load 27 metric tons in 1 x 40 feet. Transportation of the processed products is conducted in refrigerated containers.
Instant Full Cream Milk, Whole Milk Powder, Skim Milk Powder in 25Kg Bags 1. Instant Full Cream Whole Milk Powder Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max 2. Skimmed Milk Powder Protein: 34.0% min Lactose: 52.0% max Fat: 1.25% max Ash: 8.6% max Moisture: 4.0% max (non-instant) and 4.5% max (instant) Standard Plate Count: < 50, 000/g max Coliform: < 10/g max (instant) E.coli: Negative Salmonella: Negative Listeria: Negative Coagulase: Positive Staphylococci: Negative Scorched particle content: 15.0 mg max(spray-dried) Titratable acidity: 0.15% max Solubility index: < 1.0 ml (instant), < 1.25 Color: White to light cream color Flavor Clean, pleasing dairy flavor 3. Sweet Whey Powder Fat : max 2, 0% Moisture : max 4% Protein : min 11% Lactose: min 70% Titratable acidity: max 0, 15% Solubility: max 1, 0 ml Bacterial count: max 50000/g Scorched particles: max disc A or B Bacteria Coli absent: 0.1g Ash: max 8, 2 % Salmonella: absent in 25 Antibiotics/inhibitors: negativeathletic foods, infant formulas and animal food.