3-5 pieces kg 17kg IQF Decapterus spp
fresh black tilapia.
Monkfish.
Vannamei farm shrimps, fish like tilapia, pangasius and brazilian species like pirarucu, tambaqui, pirapitinga, surubim, building fish and shrimp.
Frozen red snapper, frozen spanish mackerel fish, white drum, b liner wild, shrimp..
Fresh Atemoya BY AIR PRODUCT OF BRAZIL SIZE 6-7-8-9-10-11-12
Fresh Brazilian Limes from São Paulo Sizes (mm): 45-48 49-51 52-54 55-58 59-65
Fresh Ginger : Zingiber officinale Product origin :Brazil Specifications : Ginger root Amount per 100 grams Calories 80 Total Fat 0.8 g Cholesterol 0 mg Sodium 13 mg Potassium 415 mg Carbohydrates 18 g Proteins 1.8gm. Minimum Order Size and Packgaing details : Packing using specific export cartons with 13,6 kg/net. Minimum order quantity 1X 20FCL (10 ton). Notes : Complying with international standards of toxins and fungi. Already exported to 4 countries, incl. USA, Germany, France and Holland.
Dried Fish Maw Ribbon Fish, Grouper, Mahi Mahi, Yellow Hake, Snapper, Tile Fish, Wahoo, Mutton Fish, Monk Fish, Shrimp, Filet Fish, Squid, Octopus, Ray Skin.Ship
Fishes And Seafood.
PRODUCT DESCRIPTION COMMON NAME - English : GREEN WEAKFISH Portugus: Corvina Cambuçu SCIENTIFIC NAME - Cynocion virences NCM - 0303.79.0200 ORIGIN - Brasil FISHING METHOD - Gillnet / bottom trawl FISHING ZONE - Northern coast and northeastern Brazil MARKETS - USA / AFRICA / EUROPE / VIETNAM / HONG KONG PRODUCT SPECIFICATION PROCESSING - Gutted CLASSIFICATIONS / SIZES : Average weight per fish: 1.500g to 3.000g FREEZING / PACKAGING DETAILS Frozen and Packaged Individually in Plastic Wrap OUTER PACKAGE DETAILS Raffia Bag SHELF LIFE / STORAGE SHELF LIFE : 12 Months from Production Date (Frozen) STORAGE : Keep Frozen at - 18C or lower FULL LOADER : ( 40 HC Reefer ) - 26.000kg net weight
PRODUCT DESCRIPTION COMMON NAME - English : Gillbacker sea catfish - Jarabaka Portugues: Gurijuba SCIENTIFIC NAME - Arius parkeri NCM - 0303.79.0200 ORIGIN - Brasil FISHING METHOD - Gillnet / bottom trawl FISHING ZONE - Northern coast and northeastern Brazil MARKETS - USA / AFRICA / EUROPE / VIETNAM / HONG KONG PRODUCT SPECIFICATION PROCESSING - Gutted CLASSIFICATIONS / SIZES : Average weight per fish: 1.500g to 3.000g / 3.000g to 5.000g / 5.000g to 10.000g FREEZING / PACKAGING DETAILS Frozen and Packaged Individually in Plastic Wrap OUTER PACKAGE DETAILS Raffia Bag SHELF LIFE / STORAGE SHELF LIFE : 12 Months from Production Date (Frozen) STORAGE : Keep Frozen at - 18C or lower FULL LOADER : ( 40 HC Reefer ) - 26.000kg net weight
Chicken nuggets, fish fingers, breaded tilapia fillets, chicken fingers, breaded chicken fillet.
Coal, Rice, Sugar, Canned Tuna, Seafood, Fish, Coal.
Tropical timber, plywood, fish maw, brazil nut.
TILAPIAS are a growing trend in Brazilian restaurants and markets. The meat itself has a mild taste and yields high protein (+25%) and low fat (
8/10pieces kg 17kg IQF Sardinella brasiliensis
2-4 pieces/kg 10kg block Scomber Japonicus
Manganese ore, fish, fish maw, acai pulp and lumber.Export
Brazilian sugar, maize, soybean, beef, chicken, fish, acai.