Seeds of maize, soybean, beans, rice and sorghum, grains.
Corn, soybean seed, beans, natural honey.
Icumsa 45 sugar, vhp sugar, corn non gmo and gmo, soybean gmo and non gmo, wheat.Export
Sesame seeds.
Yellow corn (maiz), wheat, potato, sweet potato, carrots, rice, beans, soya beans, sugar, onions, garlic, banana, pineaple, apple, mango, orange, lemon (all kind of braziliam fruits and vegetables).
White sesame seeds.
Commodities such as sugar, corn, seed oils, animal protein, coffee.
Yellow Corn, Soybean Meal, Soybean Oil, Cotton Seeds, Flowers Seeds, Grains.
Black pepper, pink pepper, annatto seeds, cloves and hardwood charcoal..Producer and agent.
Green propolis, cane molasses, beans, chickpea, lentils, peas, alpiste, sunflower, linseed, brown pea, rava grape.
Yarns, Motorcycle Parts, Metal Staples, Etc.
Sugar, milk powder, cement, iron ore, urea, sunflower seed, canary seed, wheat.
Sugar, Seeds, Corn, Soybeans, Meats, Frozen Meats , Chicken, Frozen Chicken..
Edible corn oil, edible cotton oil, margarine, fats, sesame seeds, cloves, pepper.
We are representative of suppliers of exporting high quality acai that is carefully cultivated in Brazil. The Frozen Acai Pulp is probably the most famous product produced and exported from the Brazilian Rain-forest. It is produced from Acai Berries that comes from a palm tree with also the same name that is commercially harvested, and only grown in the Amazon region of Brazil, the Small and Purple Berry is consumed worldwide. We provides the true frozen acai pulp from harvested in a sustainable way preserving Amazon forest.
We are specialized in exporting high quality good that is carefully cultivated in Brazil. The Brazil Nut is a South American tree and it is also the name of the tree's commercially harvested edible seeds. Brazil nuts are notable for diverse content of micronutrients, especially a high amount of selenium. The Brazil Nuts contain 14% protein, 12% carbohydrate, and 66% fat by weight; 85% of their calories come from fat, and a 100-gram amount provides 2,740 kilojoules (656 kilocalories) of food energy. The fat components are 23% saturated, 38% monounsaturated, and 32% polyunsaturated. Nutritionally, Brazil nuts are a rich source (20% or more of the Daily Value, DV) of dietary fiber (30% DV) and various vitamins and dietary minerals. A 100 g amount (75% of one cup) of Brazil nuts contains rich content of thiamin (54% DV), vitamin E (38% DV), magnesium (106% DV), phosphorus (104% DV), manganese (57% DV), and zinc (43% DV). We Offering Brazilian Nuts with shell and without shell, from harvested in a sustainable way preserving the Amazon rainforest.
We are specialized in exporting high quality good that is carefully cultivated in Brazil. Soybean meal is used in food and animal feeds, principally as a protein supplement, but also as a source of metabolizable energy. Soybean meal is produced after oil extraction. Removal of the oil, which is used mostly in food, but also for industrial oils, soaps and biodiesel, involves crushing and either pressing or solvent extraction. Soybean meal is the most important protein source used to feed farm animals. It represents two-thirds of the total world output of protein feedstuffs.Its feeding value is unsurpassed by any other plant protein source. Moisture: 12,70% Crude Protein: 48,60% Ethereal Extract: 2,0% Raw Fiber: 10,20% Ashes: 6,0% NDT: 71,40% Soluble Protein: 66,70%
SugarCane (ICUMSA 45, 150 and VHP 600-1200) Soybean GMO#2 Yellow Corn GMO#2 Coffee Beans Chicken Cuts Pork Cuts Beef Cuts.
All types of food and agricultural technologies.
Grains like a soybeans, yellow corn, dried distilled grains of corn ddg (feed), extruded soybean meal, cotton seed, cottonseed meal, black pepper , spices and cereals.
