Tomato
Tomato Powder..
fresh or dehydrated vegetables like onion tomato bell pepper.
Fresh vegetables like onion, potato, tomatoes, dry pineapple, dry tomato.
Tomato
Vanilla Beans, Virgin Coconut Oil, Spices, Dehydrated Fruits And Vegetables..
Bangladesh is known for producing high-quality, fresh tomatoes that meet international standards. Export-quality tomatoes from Bangladesh are grown using sustainable farming practices, ensuring they are free from harmful chemicals and pesticides. These tomatoes are carefully selected for their size, color, and flavor, with a rich, vibrant red hue and a juicy, firm texture. Packed with essential nutrients such as vitamins A and C, they are ideal for fresh consumption and food processing. The tomatoes are harvested at peak ripeness, sorted, and packaged with strict adherence to export regulations, maintaining freshness throughout transportation.
Vegetable any herbaceous plant whose fruit, seeds, roots, tubers, bulbs, leaves etc are used as food. Nearly 100 different types of vegetable comprising both local and exotic type are grown in Bangladesh (table). Vegetable is important for nutritional, financial, and food security in Bangladesh. However, the availability of vegetable is only about 1/5th of the recommended requirement of 200 g/person/day. Area and production The area under vegetable farming increased from about 1,71,830 ha to about 1,95,951 ha during 1990-1997. Likewise, the production of vegetable also increased from about 1.09 million m tons to about 1.29 million m tons during that period. However, summer vegetable cultivation is constrained by adverse climate and pest attacks. The major winter vegetables are cabbage, cauliflower, tomato, brinjal, radish, hyacinth bean, bottle gourd, etc while major summer vegetables are pumpkin, bitter gourd, teasle gourd, ribbed gourd, ash gourd, okra, yard-long bean, and Indian spinach among others. Some vegetables like brinjal, pumpkin, okra, and red amaranth are found to grow in both the seasons.
1st grade Organic fresh tomatoes.packet size 2kilo per pack .2.00usd per kilo price.
Potato flakes Free flowing potato flakes are produced from good quality potatoes after washing, peeling, inspection, slicing, precooking, cooling, cooking, drying and flaking to provide the size specification of the customer. The Size of the Potatoes been used is between 40 and 90 MM Dry Matter Content > 20% Foreign Material: Free of Foreign Material. Storage Temperature: 4-6 Degrees Celsius Flakes: Flakes are produced according to the specification of the client. Mostly the specifications of Standard Flakes are more or less the same over the world. Color: Normal Potato color Taste: Normal Potato Taste Texture: Not Slimy Not Sticky Reconstitution: When 100 GR. of whole flakes are reconstituted by hand stirring in 570 ml water at a temperature of 75 degree C, the product shall be non-glutinous, fluffy mass, resembling mashed potatoes and possessing the characteristic flavor of potatoes. Odor: Characteristic of Potatoes, free from typical odor. Flavor: Characteristic of Potatoes, free from taint. Defects: Black Points : 10 per 100 Gram Max Wet points : None Hard points : 15 per 100 Gram Max Additives/Chemical Characteristics: Moisture : 6% - 9% Monoglyceride emulsifier : 0.5% Max Sodium Pyrophosphate (% appr.) : 200 PPM Citric Acid Monoglyceride : 125 PPM Sulfur Dioxide (ppm appr.) : 100 PPM Antioxidant (ppm appr.) : 25 PPM Granulometri: Flaker with 6 MM Sieve > 2 MM : 57% Max < 2 and >1 MM : 32% Max < 1 MM : 11% Max Density: Flaker with 6 MM Sieve: circa 210 Gram / liter Stability: 120-140 MM Reducing Sugars: < 3% (Luft- Schoorl Method) Viscosity: Mpas/s (Brookfield Method) Particle Size: > 1000mu : 0% > 75 mu : 90% Bulk density : 65ªgr./1= 20gr./1 Metal detection: Metal detection is carried out on each bag of finished product. Microbiological Standards: Counter Plate : max. 10,000 Coliform :
Greeting, We are one of the leading Fresh Fruits and Vegetable Exporters, Please advise your required specifications so we proceed further with the quote. Looking forward to hearing from you
Any Fresh Vegetable which is produced
Good and fresh vegetables we export
Dried mushrooms.
Dry spices.
Raw potatoes for chipping..
Dried Mushroom Tails.
Organic Dried Champignons.
Dried Mushroom.
Dried sweet potatoes.
