Readymade garments like dresses, skirts and tops,denim jeans,dresses,jeans,ladies clothing,mens apparel.
Fish scales and leftovers, cow dung, vermicompost, terracotta, jute products, and readymade garments etc.
All categories readymade garments.
Baby wear, baby clothing, baby, bebe, todler, infant, juvenile, junior, moppet, kids, girls, child, children, children's wear, childrens clothing, organic clothing, mini me, ready to wear, off to shelf, readymade, confection.
Almond nut, beech nut, cashew nut, hazelnut, macadamia nut, mongongo nut, pecan nut, pine nut, pistachio nut, walnut, coconut, sweet chestnut, tamarind, food grains, white maize, yellow maize, corn oil, coconut oil, sunflower oil, canola oil, black and white pepper, turmeric, curcumin, wheat, india masala, millet, sorghum, cumin seeds, cardamom, turmeric finger, red chili, cinnamon stick, powder, cloves, red chili powder, black pepper powder, garlic, paste, powder, bay leaf, black cumin, black cardamom, saffron, fenugreek, crushed maize, chile, mustard seed, corn flakes, cereal, pink pepper, thyme leaf, ginger, dry ginger, sugar, poultry chicks, hatching ggs, rice bran oil, pasta, peanut butter, rice, essential oils and vegetable, corn starch, beet sugar pulp, soya bean seed, white kidney beans, lentil, milk powder, ghee, milk protein concentrate, dried apricot, red raisin, canola meal, toothpaste, gluten free wheat flour, 100% quality bee wax, groundnut, cardamom.
clay made utensils etc. Earthen roof tiles
Made by: Bangladesh shipping Terms: CIF/ FOB/ CNF Payment Terms: LC/TT Quantity: MOQ Prince: Negotiable Sir, We can supply good product with lower prices. Please see below: Bangladesh is known for its production of various spices, including dry chili peppers. Chili peppers are a staple ingredient in Bangladeshi cuisine, adding heat and flavor to many dishes. Different varieties of chili peppers are grown in Bangladesh, ranging in heat levels and flavor profiles. The most commonly cultivated chili peppers in Bangladesh include: Naga/Bhoot Jolokia: Also known as ghost pepper, this extremely hot chili pepper is grown in various regions of Bangladesh. It is widely used in traditional cooking and also exported for its intense heat. Capsicum annuum (varieties like Sylheti Morich): These are milder chili peppers compared to the Naga/Bhoot Jolokia. They are widely used in cooking for their flavor and moderate heat. Capsicum frutescens (varieties like Tezpur): These chili peppers are smaller in size and are known for their pungent heat. They are commonly used in pickles and spicy sauces. Capsicum chinense (varieties like Dorset Naga): Similar to Naga/Bhoot Jolokia, these chili peppers are also extremely hot and are used sparingly in cooking to add intense heat to dishes. Dry chili peppers are commonly used in Bangladeshi cuisine to make spice blends, curries, pickles, and sauces. They are also used to make chili powder, which is a key ingredient in many dishes. Additionally, chili peppers are dried and preserved for long-term use, especially during seasons when fresh peppers are not readily available. In Bangladesh, dry chili peppers are not only essential for adding heat to dishes but also contribute to the distinctive flavor profile of Bangladeshi cuisine.
"Dry fish" typically refers to fish that has been dried to preserve it. This preservation method is commonly used in regions where fresh fish may not be readily available or to extend the shelf life of fish. The process of drying fish involves removing moisture from the fish through methods such as sun drying, smoking, or dehydrating. Once dried, the fish can be stored for an extended period without refrigeration. Here's a general overview of how to prepare dry fish: Cleaning and Preparing the Fish: Start by cleaning the fish thoroughly, removing scales, guts, and any undesirable parts. Some prefer to keep the fish whole, while others may fillet or butterfly it. Salt Cure (Optional): Some recipes call for curing the fish in a salt mixture before drying. This helps draw out moisture and adds flavor. If you choose to salt cure, rub the fish with salt and any desired seasonings and let it sit for a few hours to overnight in the refrigerator. Drying Method: There are various methods for drying fish. Traditionally, fish are dried in the sun on racks or lines, but you can also use a food dehydrator or smoker. If using a dehydrator or smoker, follow the manufacturer's instructions for drying fish. Drying Time: The drying time will depend on factors like the size and thickness of the fish, as well as the drying method used. It can take anywhere from a few hours to several days for the fish to dry completely. The fish should be firm and leathery when fully dried. Storage: Once the fish is fully dried, it can be stored in airtight containers or vacuum-sealed bags in a cool, dry place. Properly dried and stored fish can last for several months to a year. Rehydration and Cooking: Before cooking with dried fish, it's often rehydrated by soaking it in water or other liquids for a period of time. Once rehydrated, the fish can be used in a variety of dishes such as soups, stews, curries, or fried preparations. Dried fish is a versatile ingredient that adds a unique flavor and texture to dishes. It's commonly used in cuisines around the world, from Asian to Caribbean to Scandinavian
Tea pot ,Milk pot ,Sugar pot & hollow items are available are here .
31 cm Round Plate /31 cm Square plate porcelain & ultra bone body etc
25/27/32/36/38 cm Oval platter ,Porcelain body ,Ultra bone body etc .
22/20/23 cm Rim Soup Plate ,Porcelain,Ultra Bone & Color Body etc .
Readymade garments.
All kinds of readymade garments item.
We are sourcing agents especially, dealing the Export of all kinds readymade garments all over the world. We have very skill quality controller team with quality Control Manager and Merchandiser for Woven, Knit, Sweater, Commercial Staff and other support staffs. We propose to supply various garments items in different types of fabrics as below: a. Men's wear. b. Ladies wear. c. Children's wear. We make T-shirts, Polo shirts, Ladies Skinny, Ladies Shirts, Jackets, Sweatshirts, Chinos, Oxford shirts, Woven shirts, Sweaters, Denim shirts and jackets, Socks and other items.
Depands on buyer requerments .
Tomato paste, thailand rice, cooking oils, pasta and spaghetti, canned sardines, wheat flour, corn flour, thai sugar, detergents, bath soaps.
Bangladesh Origin Frozen Grey Harina (Cat Tiger) Cocktail Cooked PUD Shrimps. Scientific Name: Metapenaeus monoceros Process Type: Cooked Freezing Type: IQF & Block Frozen Production Type: PUD and P&D Sizes: 31/40, 41/50, 51/60, 61/70, 71/90, 91/120, 100/200, 200/300, 300/500 Possible Packing: 10x1kg with 20%/25%/30% Glazing and/or as per buyer requirements
Vegetable puree and pulps.