Bangladeshi Electric Water Purifiers Suppliers and Manufacturers

High quality water proof, Oil Proof , Dust proof fabrics gloves, SGS test report on anti bacterial, 100+ time washable on 160 degree and reusable.

CE certified , High quality, 3 layer, melt blown air filtration 98% , SGS certificate, Water proof, Disposable , 10pcs, 20 pcs and 50pcs box ,

CE certified , High quality, 3 layer, melt blown air filtration 98% , SGS certificate, Water proof, Disposable , 10pcs, 20 pcs and 50pcs box ,

CE certified , High quality, 3 layer, melt blown air filtration 98% , SGS certificate, Water proof, Disposable , 10pcs, 20 pcs and 50pcs box ,

We are garments manufacturer and exporter in Bangladesh. We making high quality padding jacket as per customers design and instruction. Water proof Wind Proof Washable High Quality

We are garments manufacturer and exporter in Bangladesh. We are making high quality Winter jacket as per customers design and instruction. Water proof Wind Proof Washable High Quality

We are garments manufacturer and exporter in Bangladesh. We are making high quality winter jacket as per customers design and instruction. Water proof Wind Proof Washable High Quality

Self-adhesive labels and holograms are widely used in various industries for branding, security, and product identification purposes. Let's explore each of them: 1.Self-Adhesive Labels: Definition: Self-adhesive labels, also known as pressure-sensitive labels, are labels with an adhesive backing that can be applied directly to a product or package without the need for heat, water, or solvent. Components: Facestock: The material on which the printing is done. It can be paper, film, foil, or a combination. Adhesive: The substance that enables the label to stick to a surface. Liner: A backing material that protects the adhesive until the label is ready to be applied. Applications: Product labeling and branding Packaging labels Shipping and logistics labels Food and beverage labels Pharmaceutical labels Barcodes and QR codes Benefits: Easy application Versatility in design and material choices High-quality printing options Cost-effective for large quantities Printing Techniques: Digital printing Flexographic printing Offset printing Screen printing 2.Holograms: Definition: Holograms are three-dimensional images created by recording light patterns scattered from an object and then reconstructing them using laser light. In labeling, holographic images are often used for security and aesthetic purposes. Types: Dot Matrix Holograms: Made up of small dots and resemble a pixelated image. 2D/3D Holograms: Show a three-dimensional image with depth and parallax. True Color Holograms: Retain the colors of the original object. Rainbow Holograms: Display a spectrum of colors. 4PICO MASTER: with CLS & PLS Image verification Applications: Brand protection and anti-counterfeiting ID cards and passports Credit cards and banknotes Packaging for high-value products Event tickets and access passes Electronic & Electric Products Certificates & Many More Benefits: High level of security Aesthetic appeal and uniqueness Difficult to replicate, enhancing anti-counterfeiting measures Production Techniques: Embossing: Creating a relief image on a surface. Laser Holography: Using lasers to create holographic images. Mastering and Replication: Creating a master hologram and replicating it. Combining self-adhesive labels with holographic features can enhance both the visual appeal and security of products, making them stand out on the shelves while also deterring counterfeiting. These technologies are continually evolving to provide even more advanced and secure solutions for various industries Shipping & Packaging: Standard Export Packaging

Item: Men's T-Shirt Composition: 100% Cotton, S/J, Fabric Weight: 150-160 (GSM) Chest Print: 3-4 Color water/Rubber/HD Print Pack System: Single Pcs Poly/Blister Poly Carton: 60-70 Pcs/Carton.

Made by: Bangladesh shipping Terms: CIF/ FOB/ CNF Payment Terms: LC/TT Quantity: MOQ Prince: Negotiable Sir, We can supply good product with lower prices. Please see below: The eel is a long, snake-like fish belonging to the order Anguilliformes. They are characterized by their elongated bodies and lack of pelvic fins. Eels are found in both freshwater and saltwater environments worldwide, inhabiting a variety of habitats such as rivers, lakes, and oceans. Some species of eels are migratory, traveling thousands of miles between freshwater and saltwater habitats for spawning purposes. One of the most well-known species is the European eel (Anguilla anguilla), which is found in rivers and coastal waters throughout Europe and northern Africa. Another notable species is the Japanese eel (Anguilla japonica), which is culturally significant and often used in Japanese cuisine, particularly in dishes like unagi sushi. Eels have a unique life cycle where they undergo a long migration from their freshwater or coastal habitats to the open ocean to spawn. After spawning, the larvae, known as leptocephali, drift with ocean currents for several months to years before eventually transforming into glass eels and migrating back to freshwater or coastal habitats. Eels are consumed as food in many parts of the world and are considered a delicacy in certain cuisines. However, some eel populations are facing threats from overfishing, habitat loss, pollution, and other environmental factors. Conservation efforts are underway to protect eel populations and their habitats

"Dry fish" typically refers to fish that has been dried to preserve it. This preservation method is commonly used in regions where fresh fish may not be readily available or to extend the shelf life of fish. The process of drying fish involves removing moisture from the fish through methods such as sun drying, smoking, or dehydrating. Once dried, the fish can be stored for an extended period without refrigeration. Here's a general overview of how to prepare dry fish: Cleaning and Preparing the Fish: Start by cleaning the fish thoroughly, removing scales, guts, and any undesirable parts. Some prefer to keep the fish whole, while others may fillet or butterfly it. Salt Cure (Optional): Some recipes call for curing the fish in a salt mixture before drying. This helps draw out moisture and adds flavor. If you choose to salt cure, rub the fish with salt and any desired seasonings and let it sit for a few hours to overnight in the refrigerator. Drying Method: There are various methods for drying fish. Traditionally, fish are dried in the sun on racks or lines, but you can also use a food dehydrator or smoker. If using a dehydrator or smoker, follow the manufacturer's instructions for drying fish. Drying Time: The drying time will depend on factors like the size and thickness of the fish, as well as the drying method used. It can take anywhere from a few hours to several days for the fish to dry completely. The fish should be firm and leathery when fully dried. Storage: Once the fish is fully dried, it can be stored in airtight containers or vacuum-sealed bags in a cool, dry place. Properly dried and stored fish can last for several months to a year. Rehydration and Cooking: Before cooking with dried fish, it's often rehydrated by soaking it in water or other liquids for a period of time. Once rehydrated, the fish can be used in a variety of dishes such as soups, stews, curries, or fried preparations. Dried fish is a versatile ingredient that adds a unique flavor and texture to dishes. It's commonly used in cuisines around the world, from Asian to Caribbean to Scandinavian