Fish are gutted after capture kept on ice until bagged and frozen.
Snappers are sorted to size, gutted and bagged into kits. Kits can range from 20lbs-40lbs
Red snappers fish.
Seafood such as grouper, lobster, conch, hogfish and snapper fish..Export, ocean reefers and airfreight .
Frozen red snapper fish, lean snapper, snapper, grouper.
Frozen conch meat, spiny lobster tails, snappers, grouper .Shipping
Snappers, spiny lobsters, and raw sponges.Export
Conch operculum, conch shells, stone claws, spiny lobster, scale fish including the nassau grouper and caribbean snapper.Processing, packaging and shipping
Groupers are speared or potted. Gutted immediately after capture then bagged into kits. Kits range from 20lbs-35lbs
Groupers are gutted immediately after capture then bagged into kits. Kits can range from 20lbs- 35lbs.
Fish maw and sea cucumber.
Sea cucumber, fish, crabs, lobsters, conch fish.
Fresh fishes.
Sea Products.
Colossal stone crab claws
Conch shells, dried conch horns, dried fish scales, snappers whole or fillet conch, sea fans, corals, calcium carbonate made by crushing shells, sea cucumbers, sea urchins, sea stars starfish.
Frozen Lobsters Fresh Lobsters Frozen Crabs Fresh Crabs Fresh Seashells Fish Dried Fish Fish Maw .
Seafood like fish, conch,lobster, sea slugs, sea urchins.
Spiny Lobsters are wild caught in Bahamian Waters using hand spears. Lobsters are headed immediately after capture to reduce the risk of blood soaking into the meat. Tails are bagged and frozen.
Queen Conch are picked up from the ocean floor by hand. The tropical mollusk is removed from shell, clean skinned then bagged.