Canned tuna in olive oil, white tuna loins in olive oil (handcrafted & glass bottled), spanish hams (acorn, etc.), handcrafted cheese, assortment of canned vegetables such as, asparagus, artichoke, mushrooms, etc, canned tomatoes (pilled, paste), canned olives, olive oils, vinegars.
Beef carcass, fruit and vegetables, apple cider vinegar, pear cider vinegar, apple & pear cider vinegar and infused salad dressings.
Apple Cider Vinegar
fresh red chillli pepper, fresh chopped dried red hot capsicum, dried ground red hot pepper, coarsely crushed dried red hot capsicum, whole dried red hot capsicum, fresh green chillies
Red Chilli: The chili is a fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin. Chili Powderis the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices. It is used as a spice to add pungency or piquancy and flavor to dishes.
Add extra spice and flavour to your food items, with our Dried Red Chili. We are counted among the reliable Suppliers and Exporters of Dried Red Chili from Thailand. The Dried Red Chili we make available is dried and processed in neat and hygienic conditions using advanced techniques. To cater bulk and urgent requirements of buyers, we maintain a large stock of the Red Chili under optimum storage conditions. The Dry Red Chili we provide is the best in terms of flavor and taste. The Dried Whole Red Chilies are sourced from trusted vendors in the market. Our premium grade Fresh Dried Red Chilli is packaged using best materials to ensure that the freshness is retained for an extended time. We are reckoned to be one of the best Red Chillies Exporters and Suppliers in the market today
Wood vinegar and biochar from Australia.
100% apple and pear cider vinegar .
Apple cider vinegar.
Acetic acid.
Chillies can be used fresh, dried or powdered, and the level of heat varies from type to type, from sweet and mellow to blisteringly hot - as a general rule, the smaller the chilli, the hotter the taste. The substance that generates the heat is called capsaicin, which is found mainly in the pith and, to a lesser extent, the seeds. But it's not all about heat - each type has its own distinct flavour. Product origin : Sri Lanka / ceylon Minimum Order Size and Packgaing details : Depends on the requirement
Dried chilli, whole and powder.
Fresh chilli aji amarillo chilli.
Red chilli.
Fresh and dried chilli/powder.
Namibian firewood mopani and camelthorn retort charcoal charcoal briquettes wood vinegar for (agriculture farming and fruit growers).
Chilli , peppers.
Red chilli.
Red chilli.
Red Chilli.
