Cereal manufacture, coffee, sauces, confectionary, biscuits, alcohol, BBQ briquettes.
Coffee beans, peppercorns, tea, raw chocolate, cinnamon, spices and herbs.Our company based in jakarta indonesia with our own farms, plantations, processing facilities in celebes indonesia and agency in brisbane queensland australia. our aim is to provide the best quality with the most efficient cost and no middle man.
Snacks, coconut rolls, chocolate wafers, nut bars, rice cakes.
Milk powder, himalayan salt and salt lamps. halal British confectionery..
Jewellery packaging boxes, displays, trays, pouches, window displays, carry bags, pouches, plastic bags..
MOQ (tons) 10 Current Supply Capacity (tons/month) 50 20 feet and 40 feet containers, bulk bag (depending on quantity and other factors). Please contact for further details. Can be tailored as per customer needs for LCL & FCL
Coffee, tea, milk products, peanut butter and chocolate spreads.
Oates, chocolates, wines, lentils, wheat, rice bran oil, , food products, lubricants.
Confectionary, nuts, drinks, chips.
Dark Chocolate Coated Rice Cakes Rice cakes are baked and coated on one side with Belgian original dark chocolate. Net Weight: (1) 65g; (2) 100g Pieces per Packet: (1) 4; (2) 6 Ingredients: Dark chocolate 55 % (cocoa mass, sugar, cocoa butter, emulsifier (sunflower lecithin), natural vanilla flavouring), rice 45 % Cocoa content in chocolate: 56.7 % Shelf Life: 12 months GMO Status: GMO Free
Milk Chocolate Coated Rice Cakes Rice cakes are baked and coated on one side with Belgian original milk chocolate. Net Weight: (1) 65g; (2) 100g Pieces per Packet: (1) 4; (2) 6 Ingredients: Milk chocolate 55 % (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring), rice 45 % Cocoa content in chocolate: 35.1 %, milk in chocolate: 21.9 % Shelf Life: 12 months GMO Status: GMO Free
Product Category - ALKALIZED Product Type - Brown Product Code - JB250-11 Physical and Chemical Characteristics: pH - 6.8-7.2 Fat Content (%) - 10 - 12 Fineness, (%< 75 m) - 99.75min. (wet method, through 200 mesh sieve) Moisture (%) - 5.0 max. Shell Content (%) - 1.75max (Shell in Nib after Winnowing) Colour - Up to standard Flavour - Up to standard Microbiological Characteristics: Total Plate Count / g - 3,000 max. Yeast & Mould / g - 50 max. Enterobacteriaceae / g - Negative Coliforms / g - Negative E. coli / g - Negative Salmonellae / 100g Negative
Cocoa Powder Specifications - JB350 Product Category - Alkalized Product Type - Reddish brown Product Code - JB350-11 Physical and Chemical Characteristics: pH - 7.1-7.5 Fat Content (%) - 10 - 12 Fineness, (%< 75mm) - 99.75min. (wet method, through 200 mesh sieve) Moisture (%) - 5.0 max. Shell Content (%) - 1.75max (Shell in Nib after Winnowing) Colour - Up to standard Flavour - Up to standard Microbiological Characteristics: Total Plate Count / g - 3,000 max. Yeast & Mould / g - 50 max. Enterobacteriaceae / g - Negative Coliforms / g - Negative E. coli / g - Negative Salmonellae / 100g - Negative Description - 10-12% red alkalised cocoa powder. Characteristics - Strong in cocoa aroma, rich red in colour. 100% West African cocoa beans. Usage - Recommended for high-end products.
Cocoa Powder Specifications - JB100 Product Category - NATURAL Product Type - Natural Product Code - JB100-11 Physical and Chemical Characteristics: pH - 5.0-5.9 Fat Content (%) - 10 - 12 Fineness, (%< 75m) - 99.75min. (wet method, through 200 mesh sieve) Moisture (%) - 5.0 max. Shell Content (%) - 1.75max (Shell in Nib after Winnowing) Colour - Up to standard Flavour - Up to standard Microbiological Characteristics: Total Plate Count / g - 3,000 max. Yeast & mould / g - 50 max. Enterobacteriaceae / g - Negative Coliforms / g - Negative E. coli / g Nega tive Salmonellae / 100g Negative These specifications apply at the time the goods leave the factory. They are analyzed according to the methods of analysis as described in in-house testing methods. Product Description Cocoa powder is the final product obtained by mechanical pulverization of cocoa pressed cake. Packaging 25kg pasted valve paper bag, which has 3-ply SCL HP where the second ply is with PE coated and a layer of thermo valve coating. 1000kg big bag, which has internal PE liner Our products conform to all food regulations in the country of destination and they have not been sterilized by fumigation or irradiation. Shelf Life 24 months in original packaging Keep cocoa powder in cool, dry storage and free from foreign odours Description 10-12% natural cocoa powder. Characteristics Mild, smooth, fruity and pleasant after taste. Usage Mainly used for compound chocolate, chocolate syrup and coatings.
* Arkadia Vegan Chai powder is a perfectly balanced blend of black tea and spices, with no added dairy or other animal products. For a moment of cafe style indulgence at home just add your preferred plant-based milk and relax. * Inspired by purity this product is free of artificial colours, sweeteners and preservatives. * 97% fat free when made according to direction with Soy Milk. Gluten Free * Available in Coles, Coles Online and independent supermarkets from April 2020.
* Developed for Australian cafes, Arkadia Chai Sticky Blend is handcrafted and all natural. Now available in convenient retail size packs, this wet Chai blend is made from 100% pure Australian native honey, the finest Ceylon loose leaf black tea, combined with cinnamon, star anise, cardamom, cloves, ginger and black pepper to create a truly distinctive taste.
Experience true cafe indulgence with Arkadia Chai Tea Spice. Featuring a black tea base and a secret blend of exotic spices for an aromatic, indulgent beverage. Arkadia's signature brew follows traditional Indian chai tea recipes, savoured for over 5000 years. For ultimate indulgence serve as a Chai Latte or on ice as an Iced Chai Latte Inspired by purity this product is free of preservatives, artificial colours and artificial sweeteners and is 98% fat free when made according to direction on water. Available in Coles, Coles Online, Woolworths and independent supermarkets.
* Now Cafe indulgence is more convenient than ever! Arkadia Chai Tea Spice is now available in single serve sachets, perfect for on the go. Arkadiaâ??s signature brew follows traditional Indian chai tea recipes, savoured for over 5,000 years. For ultimate indulgence serve as a Chai Latte * 98% fat free when made according to direction on water. * Available in Woolworths, Officeworks and independent supermarkets. Coming soon to Coles
Ingredients 475ml (16oz) cup Ice cubes 250ml Soda water 22.5ml of Arkadia Watermelon Syrup 7.5ml of Arkadia Lemonade Syrup The Perfect Serve Step 1 Fill a 475ml (16oz) glass with ice, pour soda water into the glass. Step 2 Add 3 pumps of Arkadia Watermelon Syrup and one pump of Arkadia Lemonade Syrup. Step 3 Stir gently to mix and garnish to preference with fresh watermelon slice and mint leaves
Ingredients Ice cubes 100ml of Cold Brew 15ml of Arkadia Vanilla Syrup The Perfect Serve Step 1 Fill a glass with ice, pour 100ml Cold Brew into the glass. Step 2 Add 2 pumps of Arkadia Vanilla Syrup. Step 3 Stir gently to mix.
