Sunflower Oil Canned Pineapple Frozen Meat Canned Fruits Canned Food Live Animals Rice Dry Fruits & Nuts Dried Fish Sugar Frozen Chicken Fresh Pork Seafood Fresh Beef Fish Frozen Beef Fish Maw Soybean Meal Grains & Cereals Used Shoes Fresh or Chilled Fish Olive Oil Used Clothings Soybean Frozen Seafood Fresh Chicken .
Can be cater made to suit requirement at Constructions ( Plumbing and Roofing), Foundation ( Shock observer), Copper Recovery Refineries, Ferrous Tank Linings and for Radiation protection ( Hospitals and Nuclear plants)
Chicken, beef, canned seafood, fresh seafood, wheat.Trading
Of all the honeys on the market, few can claim to be sourced exclusively from pristine wilderness. The rare Leatherwood honey is produced from the nectar of the ancient Gondwanan tree, Eucryphia Lucida, which, with its deep roots and reliance on the rainforest ecosystem, is unique to the western half of the island of Tasmania. The seas that surround this Australian state provides a biosecurity â??moatâ?? and its GMO free status is legislated by local government. The luminous white petaled Leatherwood flower, brushed with the pink dust of pollen, produces prolific quantities of fragrant nectar for six weeks of the year. This is the only source of the of 400 to 1000 tonnes produced annually of one of the world's finest honey, Leatherwood honey. Leatherwood honey has a rich, complex flavour due to the presence of over 363 compounds. A rare, mono floral, pure honey, endemic to Tasmania. Properties: + Antibacterial - Significant to high activity + Anti-inflammatory + High Antioxidant capacity - rich in Flavonoids and Phenolics + Low GI + Antifungal + Prebiotic - in the top 3 Honeys in Australia, plus promotes proliferation of 4 major prebiotics + Natural Preservative + Natural Moisturiser + Suitable for dermatological conditions (in consultation with your health professional). Reference: CRCHBP for Honeybee Products (2022). Leatherwood Honey Descriptors and Bioactivity.
White Sea Urchin: Our wild caught White Sea Urchin uni (3A Grade & Super A) boasts the same ocean-fresh flavor but with a softer consistency and milder yellow color. Often compared to custard for its luscious mouth feel, this top-selling item is wonderful on its own and a perfect addition to any sushi experience.
Royal Red Sea Urchin: Our Royal Red Sea Urchin is buttery, briny, fresh-tasting and almost crisp in texture. It fetches per-piece prices almost as high as those for belly tuna in Japan. Royal red sea urchin is a richer and creamier version of uni. It is often bright-orange or reddish in colour, hence its name royal Red Sea Urchin.
Tasmanian Purple Sea Urchin: Wild purple sea urchin (SuperA Grade) is fresh and flavorful burst in mouth. The great texture makes it great on its own or right out of a pocket to make a sushi. It’s easy and versatile. Next grade after our premium white sea urchin.
NSW Black Sea Urchin: Our Black Sea Urchin from New South Wales, Australia is creamy, fresh-tasting and has a firm texture. Black sea urchin often orange or yellow in colour.
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Seafood.
Seafood.
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Sea food.
Sea food.
Waste products sea food.
