Herbs And Flowers.
Flower bulbs : gloriosa, hedychium, arisaema, curcuma, scadoxus multiflorus, lycoris, tacca, zephyranthes, gladiolus, freesia, flower seeds: gloriosa, tacca, passiflora, cyperus, musa, herbal, etc, flower saplings.
Raw cashew nuts, dried split ginger, dried hibiscus flower, cocoa, charcoal, chili pepper, shea butter.
Gumball machine and artificial flowers are factory of own, others footwear, glassware, eyelashes and die casting and chemical.
Soybean gmo & non gmo, sugar icuma 45,100,150, yellow corn, rice, beans, peas, seeds, nuts, barley, coffee, dried flowers, dried leaves, dried fruit, oils, flour, meals, powder, frozen chicken, frozen chicken paws and feet, chicken eggs. scrap metals. #23 p110 5.5" casings made in usa. ppe accessories and clothing as well..Source buy/supply materials, inspection, purchase, selling, transportation, customs clearance.
Frankincense, shark liver oil.Export
Dried hibiscus, dried ginger, sesame seed, shea butter, dried fruits, frozen fruits, fresh fruits, wheat, yellow corn, white maize, chicken paw, palm oil and aluminum ingot.Import, export, transportation and consultancy
Lavender (grosso), dry lavender bundle and lavender flower.Local transportation and shipping
Ginger, turmeric, sesame seeds, shea butter, hibiscus flower, cashew nuts and garlic.Export
Acai, ginger, heart of palm, beet sugar, eggs, hibiscus flower, whole oregano, fresh bok choy, fresh whole horseradish.
Minerals: lithium ore spodumene, mineral ores like tantalum, columbite, beryllium ore, cast fluorite, fluorite, iron ore, lead ore, lithium ore, manganese ore, monazite ore, zinc ore, zircon sand, tin ore. agricultural products: ginger, soybeans, gum arabic, sesame seeds, hibiscus.Wholesale supplier for industrial and commercial uses
Flower bulbs.
Lavender (grosso), dry lavender bundle blueberries.
Acacia sinnata, gloriosa superba, solanum trilobatum, aleo barbadensis, neem seed, oil cake, adathoda vasica nees.
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Gloriosa superba seeds.
YAAX offers Organic and Conventional Agave products from Mexico for Industrial and Retail applications. Both bulk packaging and some private label options are available. Agave is available as Syrup (or Nectar), Sweet Powder, and Inulin Powder. While agave is best recognized as the plant from which tequila is made, it has also been used for thousands of years as an ingredient in food. The nectar made from the plant is known in Mexico as aguamiel, or "honey water." Agave nectar or syrup is most often produced from the Blue Agaves that thrive in the volcanic soils of Southern Mexico. Agaves are large, spikey plants that resemble cactus or yuccas in both form and habitat, but they are actually succulents similar to the familiar Aloe Vera. The Taste of Agave Nectar... The taste of agave nectar is comparable, though not identical, to honey. Many people who do not like the taste of honey find agave a more palatable choice. It also has none of the bitter aftertaste associated with artificial sweeteners Natural Sweetener Alternative Agave syrup is 1.4 to 1.6 times sweeter than sugar and is often substituted for sugar or honey in recipes. In cooking, it is commonly used as a vegan alternative to honey. Agave syrup dissolves quickly and so it can be used as a sweetener in beverages Health Promoting Properties One of the most health-promoting properties of agave nectar is its favorable glycemic profile. Its sweetness comes primarily from a complex form of fructose called inulin. Fructose is the sugar that occurs naturally in fruits and vegetables. The carbohydrate in agave nectar has a low glycemic index, which provides sweetness without the unpleasant "sugar rush" and unhealthful blood sugar spike caused by many other sugars. Agave nectar is a delicious natural sweetener that can be used moderately - by dieters, some diabetics, and health conscious cooks - to replace high-glycemic and refined sugars Agave Syrup Organic or Natural Light or Dark Customs Blends Agave Powder Organic Sweet Agave Powder Inulin Powder YAAX offers Inulin Powder (from Agave) Agave Inulin is an organic prebiotic that belongs to the family of fibers known as fructans. It is a prebiotic fiber extracted from the agave plant, highly soluble and brings many health benefits. It is used as a source of soluble dietary fiber in beverages and functional foods. The beneficial bacteria that thrive in a prebiotic-rich gut help to fight the unhealthy bacteria thus reducing digestive problems and ensuring higher immunity against illnesses. Benefits of Agave Inulin: Organic, Non-GMO, and Gluten Free High Solubility Prebiotic Fibers Reduces Glycemic Response Raises the Bifidobacterium Improves Intestinal Transit Helps Reduce Blood Cholesterol Agave Inulin is used in many applications including Baking, Infant Food, Dietary Supplements, Beverages, Cereals, Granolas, Confections, and Animal Food
YAAX is located in the fertile Yakima Valley in Washington State. The Yakima Valley is one of the most prolific agriculture growing areas in North America. YAAX can supply Fresh Fruit and Vegetables from the Yakima Valley and more broadly from Washington, Oregon, and Idaho. Offerings include Washington Apples, Northwest Cherries, Northwest Onions, Potatoes, and Asparagus Red Delicious Apples America favorite snacking apple. The heart-shaped fruit is bright red and sometimes striped. Crunchy with a mildly sweet flavor, Reds are also great in salads. Washington apple growers have been producing the world's best Red Delicious apples since the 1920s. They are harvested in September and October and available throughout the year Golden Delicious Apples It's the all-purpose apple. Mellow and sweet, Goldens are great for eating out of hand, baking and salads. In salads and other dishes, their flesh stays white longer than other apples. The dry, warm climate of Eastern Washington is perfect for this delicate yellow beauty. They're harvested in September and available all year Bing Cherries The leading commercial sweet cherry in North America. Fruit is firm, juicy and a deep, mahogany-red when ripe. Exceptionally large fruit of finest quality with an intensely sweet, vibrant flavor. Bing has become the standard to which other varieties are compared. Available mid-June through early August Onions Onions vary in color, size, the time of year harvested, and flavor. These differences make onions very versatile. Bulb onions can be yellow, red, or white. Approximately 87 percent of U.S. crop is devoted to yellow onion production, with about eight percent red onions, and five percent white onions. Yellow Onions Yellow Onions are full-flavored and are a reliable standby for cooking almost anything. Yellow onions turn a rich, dark brown when cooked and give French Onion Soup its tangy sweet flavor