USA Sunflower Seed Suppliers and Manufacturers

Birds of Paradise Seeds (Strelitzia Reginae) South Africa origin, freshly harvested seeds available for sale. We can ship to anywhere. Contact us for your orders immediately.

White poppy seeds are popular in Japanese cuisine for coating crispy tofu, sushi or sprinkled on salads and stir fries for a boost in fibre and added texture.

Chia seeds are a powerhouse of nutrients and packed full of protein and fibre. These low calorie seeds can be added to smoothies and oats or used to create chia pudding and chia egg great for vegan baking. Chia seeds are a powerhouse of nutrients and packed full of protein and fibre. Chia pudding is a popular way of enjoying these powerful seeds. Simply prepare the night before by adding chia seeds to your favourite yoghurt (we recommend coconut yoghurt) and leaving overnight. The seeds swell and thicken the yoghurt. Then simply top with homemade granola and fresh fruits for the perfect breakfast. They can also be used to create a â??flax-egg,â?? ideal for vegan baking. Instructions below on how to create a flax-egg. This can be used wherever a regular egg is used as a like for like replacement. It works by helping to bind the ingredients together within the recipe â?? perfect for muffins, cupcakes and cakes. Benefits of organic chia seeds High in fibre Good source of vegan protein Contains healthy fats Low in saturated fats Low carbohydrates No sugar content Natural thickening agent Versatile 100% organic Ways to use chia seeds Add to smoothies to boost protein intake Make chia pudding by adding chia seeds to yoghurt and leaving overnight Use as an egg replacement for vegan baking Add to oats for a high fibre breakfast

Organic hulled white sesame seeds are popularly used in Japanese cuisine for coating sushi or tofu or sprinkled on noodles. They are also used when baking bread and bagels for decoration.

Cotton seed oil cake is made from cotton seed after extracted oil from it. This way it is residual part of cotton seed with available of oil content. Raw cotton goes for ginning process after gin its separate cotton linter from its seed. Cotton seed goes in oil mill for removing oil from it. After removing oil from seed some part remains residual its call cotton seed oil cake. We have very good quality of cotton seed oil cake in large quantity. Cotton seed oil cake is very useful for as a feed for cattle. Some time it is useful as an organic fertilizer for soil health to get more crops. Cotton seed cakes are the semi solid material that remains after extracting the oil from the cotton seeds. Cotton seed cake is used for cattle feed which is good source of nutrition for cattle. Our cottonseed oil cake contains a large amount of protein, oil which makes it highly desirable for animal feed in India. We manufacture and export Cotton Seed Oil Cake is the best quality available in the market. Specification of Cotton oil Seed Cake: Product Type Animal Feed Use Cattle Admixture (%) None Moisture (%) Less than 5% Grade Premium Packaging 25kg/bag , 50kg/bag Place of Origin � EU Brand Name Custom Model Number CustomKGC-COS-1 Protein Around 22% â?? 25% Fat i.e Oil Content 5 % to 7% Sand Silica Less than 1.5 % Grade Premium Aflatoxin Below 5.0mcg Color Natural Green Container of Cotton Oil Seed Cake: Type Of Container Quantity 20' Fcl 15 to 18 MT

Similar to amaranth and buckwheat, quinoa (pronounced keen-wah fits within the pseudo-cereal group as it is not part of the Poaceae botanical family, in which true grains belong. It's loosely grouped as a pseudo-cereal with other grains as it's nutritionally similar and used in similar ways to true grains. Quinoa originates from the Andes, where it has long been cultivated by the Inca people. It is a small, typically light-colored round grain (although it also available in other colours including red, purple and black), similar in appearance to sesame seeds. To help ward off insects and birds, quinoa has a bitter residue of saponins, a natural occurring plant-defence. Most quinoa sold today has already been washed, but it is still advisable for consumers to thoroughly rinse the quinoa seeds under running water prior to cooking, so as to maximize the enjoyment of this pseudo-cereal. Like other pseudo-cereals, quinoa contains significant amounts of all the essential amino acids. Quinoa is traditionally produced in South America in higher altitudes and cooler environments than Australia. The Rural Industries Research and Development Corporation (RIRDC) is currently undertaking trials of quinoa in Western Australia. The project aims to select suitable varieties and growing regions to produce quinoa in Australia.