Dried Pears - Dried pear is less popular than apples, raisins and prunes, but it takes its rightful place on the list of the healthiest dried fruits. It is rich in organic acids (75% of the daily value), dietary fiber, glucose and fructose, as well as vitamin C (13% of the daily value). Dried pear satisfies hunger well, so you can snack on this dried fruit between meals
Raisins - A few types of raisins grow and dried in sunny Uzbekistan, raisins have a place everywhere: pancakes, baked goods, cottage cheese casseroles or fresh cottage cheese, porridges, salads, meat dishes. Dried grapes contain the most vitamin B1 (thiamine), which is necessary for the normal functioning of the nervous system. Due to their low sodium content, raisins are more suitable for high blood pressure than other dried fruits. It is good for dental health, helps improve vision, and due to its iron content (20% of the daily value in 100 g of product) it is useful for anemia
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Details Name of fruit: Apricot (all types) Place of origin: Uzbekistan Style: Dried Ingredient: 100% natural fruit Taste: Sweet Storage: Cool dry place Drying process: Common Grade: Top grade and first Negotiated Price! Specification on request.
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Dried apricots come from apricots (dried apricots with kernel). In order to keep the fruits intact, the apricots are dried naturally, after which the stone is carefully removed without damaging the skin of the fruit and maintaining its round and beautiful shape. After all, the main feature of agriculture in Uzbekistan is natural drying (sun and shade dried are used and no stoves and fires, as well as not used other technological devices), which affects the quality, appearance and preservation of many useful trace elements and vitamins. Dried apricot whole, pitted: - Selected (AFI size from 1 to 4) for direct consumption, confectionery - Top grade quality - Sun dried - Origin Uzbekistan. Storage conditions: Keep in dry, dark place, with temperature +4 to +16 and relative humidity 65%. Shelf life 12 months (have to be stored at the recommended temperature).
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