British Temperature Scanners Suppliers and Manufacturers

Product Description: Our Sodium Ash Light is a high-quality chemical compound consisting of sodium carbonate (Na2CO3), sodium hydroxide (NaOH), and sodium bicarbonate (NaHCO3). Stored under controlled temperatures, it is a reliable and stable product. Use Case Scenarios Industrially: Glass Manufacturing: Sodium Ash Light acts as a flux, aiding in impurity removal and lowering the melting point of silica. Detergent Production: It serves as a pH regulator and water softener, enhancing detergent efficiency. Chemical Synthesis: Sodium Ash Light is a vital reagent in various chemical synthesis processes. Metallurgical Applications: It helps remove impurities and control pH levels in metal refining and smelting. pH Control and Water Treatment: Sodium Ash Light adjusts pH levels and softens hard water. Contact us for competitive pricing and prompt delivery of our Sodium Ash Light. Trust us as your reliable supplier for all your chemical needs.

Description: Sodium Hydrosulfide 70% for Industrial Use Our Sodium Hydrosulfide 70% solution is a high-quality industrial chemical essential for various applications. It contains 70% Sodium Hydrosulfide (NaHS) by weight, ensuring superior performance. Stored at temperatures below 25�°C (77�°F), our clear, colorless solution is ideal for industrial use. Applications: Mining and Mineral Processing: Ore flotation and metal recovery. Textile Industry: Desulfurizing agent for viscose rayon fibers. Paper and Pulp Manufacturing: Enhances paper quality. Water Treatment: Removes heavy metals from wastewater. Chemical Synthesis: Reducing agent in chemical reactions. Leather Industry: Used for dehairing and deliming processes. We provide top-quality Sodium Hydrosulfide 70% solution, manufactured with care. Contact us for more information and to meet your industrial needs.

Cocoa beans are the seeds of the cocoa tree (Theobroma cacao) and are the primary ingredient used in the production of chocolate. Here\'s a detailed description of cocoa beans: Botanical Characteristics: Species: Theobroma cacao Appearance: Cocoa beans are roughly oval-shaped and are typically 1 to 2 cm long. They have a smooth, hard shell that varies in color from light brown to dark brown, depending on the variety and level of fermentation. Structure: Each cocoa pod contains 20-50 cocoa beans surrounded by a sweet pulp. Cultivation: Growing Regions: Cocoa beans are primarily cultivated in tropical regions within 20 degrees of the Equator, including West Africa, Latin America, and Southeast Asia. Climate: Cocoa trees thrive in humid, tropical climates with well-distributed rainfall and temperatures between 20-30�°C (68-86�°F). Harvesting: Cocoa pods are harvested manually with machetes or by hand, typically twice a year. Processing: Fermentation: After harvesting, the cocoa beans are removed from the pods and fermented for several days to develop flavor and reduce bitterness. Drying: Fermented beans are dried in the sun or using artificial dryers until they reach around 7% moisture content, which helps preserve the beans for storage and shipping. Roasting: Dried beans are roasted at temperatures between 120-140�°C (248-284�°F) to develop their characteristic chocolate flavor. Composition: Shell: The outer shell makes up about 10-15% of the cocoa bean and is used to make cocoa mulch or sometimes as a source of biofuel. Nib: Inside the shell, the cocoa bean is divided into nibs, which contain approximately 54-58% cocoa butter (fat) and 11-15% cocoa solids (theobromine and caffeine). Flavor Compounds: Cocoa beans contain a complex mix of flavor compounds that develop during fermentation and roasting, contributing to the unique taste of chocolate. Uses: Chocolate Production: Cocoa beans are the fundamental ingredient in chocolate manufacturing. The nibs are ground into a paste called chocolate liquor, which is then processed into various forms of chocolate. Cocoa Products: Cocoa powder and cocoa butter are derived from cocoa beans and are used in baking, confectionery, beverages, and cosmetics. Quality Grading: Cocoa beans are graded based on size, color, fermentation level, and absence of defects to ensure consistent quality for chocolate production. Fine Flavor: Beans with unique and desirable flavors are often classified as fine flavor cocoa beans and command higher prices in the market. Cocoa beans are essential to the global chocolate industry, with their flavor profile influenced by factors such as origin, fermentation, and processing methods, making them a critical component in creating a variety of chocolate products enjoyed worldwide

We supply Liquefied Natural Gas (LNG) on CIF Incoterms Origin: Kazakhstan First Lift: 50,000 MT Contract: 100,000 MT/month x 12 months Liquefied natural gas (LNG) is natural gas (predominantly methane, CH4, with some mixture of ethane, C2H6) that has been cooled down to liquid form for ease and safety of non-pressurized storage or transport. It takes up about 1/600th the volume of natural gas in the gaseous state at standard conditions for temperature and pressure.

Commodity Fresh ginger Sizes 100-150g,150-250g,250g, 300g or up. As per buyers' requirements Characteristics Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree. Ginger nutrition Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition. Supplying time All year round Treating Air-dried skin or washed clean Preserved Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation. Package 10kg/carton,10kg/mesh bag,20kg/mesh bag, as your requirements Stores 1. about 23mt/40 reefer for 10kg carton with inner plstic bag 2. about 26mt/40 reefer for 10kg/20kg mesh bag packing Our advantages Our own large-scaled factory, high efficiency and quality assurance. Product standard Exporting standard to serve customers as in Japan,Korea, Middle-East, Southeast Asia, Europe, American markets etc.

Products: New crop fresh natural pure white garlic Varieties: Snow white garlic,super white garlic,Vietnam white garlic Size: 3-4.5cm, 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm and Up Edibleness: Reducing bacteria, keeping the heart in good condition and immunity Supplying Period: All the year round (1) Fresh garlic: from June to September (2) Cold stocking garlic: from September to next May Exporting Standard: No root,no black mould,no splits, no internal germination growth, no insects or fungous stuff Plump,thick bright skin, whole and strong texture Transporting Temperature: -3 - 0 Supply Ability: 1000tons per month Shelf Life: Can be stored for up to 9 months under proper conditions

Cenospheres (aluminosilicate microspheres) are hollow aluminosilicate glass ceramic beads ranging in size from 400-500 microns 20-50mkm (most often from 100 to 250 microns), which are formed during high-temperature combustion of pulverized coal. The chemical composition of the main component of the cenospheres is silicon oxide SiO2 (45-60%), aluminium oxide Al2O3 (15-40%), iron oxide Fe2O3 (1.0-10%), calcium oxide CaO (1.5- 4.5%), potassium oxide K2O (2.0-4.5%) and other certain oxides that make up the balance of the content are typically less than 1.0%. Due to the unique set of physical and chemical characteristics of the cenospheres, they are used in the manufacturing of various composite materials. They are used in solving technical issues that require: reduction in the weight material with a low thermal conductivity, high strength, volume efficiency, increased resistance to erosion and aggressive environments.

Packaging & Delivery Packaging Details 100 Pieces / Dispenser Box 10 Dispenser Boxes / Carton 1,400 Cartons / 20'FCL 2,600 Cartons / 40'FCL 3,200 Cartons / 40'HQ OEM is available. Box size: 230x125x60mm carton size: 315x258x250mm Available in bulk pack. Port world wide Lead Time : Quantity(Boxes) 1 - 100000000 >100000000 Est. Time(days) 3 To be negotiated Quality Standard: -Conforms to ASTM D3578 and EN455 standard. -Produced according to GMP and ISO9001:2008 standard. -With FDA Certificate and CE Certificate. -AQL 1.5, 2.5, 4.0 are available. Technical Information: Type Powdered and Powder Free (Non-sterile) Size XS, S, M, L, XL Material Natural High Grade Rubber Latex Color Natural, Blue, Green with Mint Flavor, Black. Feature Smooth and Textured, Ambidextrous, beaded cuff. Storage Condition The gloves shall maintain their properties when stored in a dry condition at temperature not higher than 30 degrees, Avoid direct sunlight. Shelf-Life 5 years from the date of manufacture with the above storage condition. Packing Style 100pcs/box, 10boxes/carton.

Dry fruits, Edible Seeds, Beans, Sesame. Long-term life comes from healthy products. Feature of Black Eye Beans Lentils is a common name of the Cantonese people. The surface of light amaranth white or light yellow, smooth, slightly shiny, spherical or oblate, slightly larger than beans black eye, but also shaped like cashews. Storing of Black Eye Beans keep in a cool and dry place sealed, avoid high temperature and humidity. Specification of Black Eye Beans Product Name Black Eye Beans Scientific Name Legume family Processing Type Raw Cultivation Type Common Color White yellow Size 5mm+ Moisture (%) Max 10% Place of Origin Chinese mainland Shelf Life 1 year Admixture 0.3%max Imperfect 1%Max Packaging 25kg per bag or as buyer required Delivery Time Within 15 Days after Payment Payment Terms T/T or L/C Supply Ability 200 Metric Ton/Metric Tons per Month Food Additive None Usage Premium Lentils for Human Consumption There are many bulk cowpeas for sale, if you want to know black eye beans price or cowpea price, please contact us.

Healthy White and Brown Chicken Eggs offers our organization has created its niche in the market owing to our high quality and freshness these white eggs are procured from the leading farmers with high nutritious value these eggs are used for preparation of many dishes there is huge demanded for fresh eggs and these are freshness for long time we are providing these products are highly sophisticated and healthy environmental packaging station we are providing best quality of these products to our client our offered white eggs are rich in taste and are affordable prices to our consumers. We offer Fresh Chicken Eggs (Table Eggs) in Brown and White color. We supply at very goods prices and we look forward to long term contract. Color : White & Brown Size : Small, Medium, large.extra large Weight : Ranging from 45gms to 70gms. Egg sizes: small (43g - 53g) medium (53g - 63g) large (63g - 73g) Packing : 30 eggs are packed in each chemically treated paper pulp tray. 12 Such trays are packed in each 5 ply export worthy printed cartons Specifications: Brown colours Weight: 65gms to 70gm In the Interior of the egg a thick albumin and medium dark yellow yolk colour Thick and smooth shell for the brown shell eggs Free From: New castle diseases Avian influenza Contagious diseases Salmoneliza free Mycoplasma free Stuffing: Empty, pre cooled 40 ft freezer containers are loaded with each having a holding capacity of 1312 cartons. Each empty containers is pre cooled to temperatures between 2 degrees Celsius to 5 degree Celsius. The cooling once started is not stopped until the container reaches its final destination.

A professional fully automatic coffee maker! Designed with 7 Colourful Touch Screen operating interface 1.7L water container Cofee powder per cup: 7-12g Coffee temperature: 80-90c 30-250ml per cup 1200-1500W Spout height: adjustable 75-130mm 19bar pressure Colour: black One touch milk frother Adjustable grinder Espresso, Ristretto, Long espresso, Americano, Cappuccino, Latte, Flat white, Cortado, Double espresso, Double latte, Double flat white, Double cafe macchiato, Hot water, Hot milk.

Specifications For 100% Refined Sunflower Oil 100% Refined Sunflower Oil Appearance: Perfectly clear, light yellow, transparent and brilliant at room temperature (20�°C) Free from any moisture or suspended solids. Odor and Flavor: Odorless and bland. Free from rancid and foreign odors and Flavors. Natural , free of bitter taste and foreign taste. Acid Value: Not more than 0.6 MG KOH / g Oil Peroxide density: Not more than 1.0 m Esq. of peroxide oxygen/kg of oil Relative density: in 20�°C: 0.914 - 0.925 Refractive index: 1.472 - 1.474 at 20�°C0 Saponification value: (MG KOG / g OIL) 188 - 194 Unsaponification: 1,5 max. Iodine value: 90 - 143 (in WIJS Method) Cold Test: At 0�°C within 5.5 hrs in ice bath: Clear Insoluble matter in petrol ether:0.05% Free-fatty acid: 0.1% max. as oleic Moisture: 0.1% max. Color: Max. 1,5 Red/15 Yellow (on 5 Lovibond cell)