Aluminum Ingots ADC12. Origin: Thailand. Please contact us for further discussions.
Aluminum Ingots A7. Origin: Thailand. Please contact us for further discussions.
Aluminium Ingot
Product description Al INGOT 99.7% BLOCK Min Al Purity 99.7 Packing Pet strap (3x2, 3x1), Forklift supporting Product Variant SOW Dimensions 480 mm x 480 mm x 400 mm Application Remelting purpose Weight 400-660 kg
PRODUCT: A7 Aluminum Ingots MOQ : 5,000 MT PRICE CIF: LME less a discount of 10% Gross and 7% net. Specifications: - Al (%) min: 99.7 - Si (%) max: 0.12 - Fe (%) max: 0.16 - Cu (%) max: 0.01 - Mg (%) max: 0.03 - Mn (%) max: 0.01 - Zn (%) max: 0.03 - Ga (%) max: 0.03 - Ti (%) max: 0.01 - Others (%) max: 0.02 - Appearance: Silver White for further inquiries, kindly provide us Letter of Intent (LOI) Bank Commitment Letter (BCL). This will enable us to move forward. kindly repply on watsup
Aluminium Wire
Oinp, newspapers, sugar, rice, charcoal, plastic granules, copper, aluminium, water chemicals, cooking oil, a4 paper, dried fish, canned fish, recycled plastic pellets, virgin plastic pellets, pet flakes, scraps, energy drinks, animal feed, plastic bags, jute bags, cashew nuts, black pepper.Trading, import & export company
Oil, metal scraps, copper, aluminium ingot, cathode, sugar, beans, rice, seafood, nuts, grains, perfume, tissue paper, plastic , garbage bags , used newspaper.Marketing, shipping and manufacturer
Aluminum Ingost for export, origin from Thailand.
Supplies up to 500 tons of alloys EN46000, EN47100, AK5M2, ADC12, etc.
Supplies up to 500 tons of alloys EN46000, EN47100, AK5M2, ADC12, etc.
1.Aluminium alloy ingot mainly used for die-casting alloy battery industry 2.Aluminium alloy ingot widely used in Painting/ Printing/Dyeing/pharmaceutical/rubber industry etc 3.Aluminium alloy ingot is widely used in chemical industries, zinc and other metal alloy plating coating industry
Fe 62-65%, 62% Min if below or above 62% price be renegotiated SiO2 4.0% max Al2O3 3.0% max P 0.1% max S 0.1% max moisture 8.0% max size: Lump size 50mm max, 10-40mm min 90%
Iron Ores, Fe62% Min order : 10,000ton Supply : 50,000-100,000ton / month Delivery shipment : 45-60 days after LC
Size 0-60 mm. The certificated of Fe by SGS OR CCIC.
1) Iron ore type: Fines & Lump Fe : 62% (+/- 1.00 %) SiO2 : 5.50 % max (by approximate) Al2O3 : 3.50 % (by approximate) Phosphorous (P) : Below 0.10 % (by approximate) Sulphur (S) : Below 0.10 % (by approximate) Moisture Content : 8% max (by approximate) and free Moisture loss at 105 degrees centigrade. Physical Specification of fines size: +0 mm - 10 mm Physical Specification of lump size: +0 mm - 50 mm Quantity already can supply 30,000 mt. per month. 2) Iron ore type: Raw Ore Physical Specification of natural size 1: +50 mm - 350 mm Physical Specification of natural size 2: Non specification.
PRODUCT INFO Madan Fruit avant-garde Madan fruit is high in vitamin C, beta-carotene, as well as important minerals such as calcium, iron, phosphorus, etc. Madan fruits are very rich in vitamin A and calcium. Since the fruits taste quite sour, so it is not easy to eat these fresh. So these are used in side dishes, salads and made into sauces. The fruit of madan is also processed to make preserved fruit in syrup, pickled fruit and dried fruit. Fermented fruit is stuffed with minced pork to make a soup, or it can be made into a sweet. SEASON Madan will produce a yield for about 2-3 years, will produce and have offspring according to species.
PRODUCT INFO Yanang or Botanical name Tiliacora triandra (Diels) is one type of herb native to the South East Asian mainland. In traditional Southeast Asian medicine, Yanang has been used as food and medicine for a long time. In the Northeast of Thailand, people call this plant "Never get old for a thousand years" USES Yanang contains many health benefits that go along with its cooling affect. Yanang contains Vitamin A, B-carotene, Phosphorus, Polyphenols, Flavonoids, alkaloids, and minerals such as calcium and iron. SEASONS Yanang Leaves is available year-round.
PRODUCT INFO Spinach is a leafy green producing succulent, dark green, spoon-shaped leaves. It offers a subtle, yet assertive vegetal flavor often with iron or metallic notes. Depending upon variety and maturity, Spinach can be sweet, earthy, nutty and even tangy. USES Spinach can be eaten fresh or cook and stands up well to heat, baking and sauteing. Use as in a salad mix or as a dark, leafy green. It is highly versatile and pairs well with spring vegetables, citrus, berries, eggs, nuts, bacon, pasta, cream and fresh cheeses. Flavor with Indian or Middle Eastern spices, creams, ginger, garlic, shallots, chiles and soy. Spinach will keep, dry and refrigerated, for one to two weeks. SEASONS Crayon Spinach is available year-round.
PRODUCT INFO Thai taro corms widely vary in appearance, depending on cultivation time, soil, and climate. The corms are generally small to medium in size, averaging 12 to 13 centimeters in length, and are round to oblong in shape. Each taro plant produces one central corm, and the cormâ??s variegated dark to light brown skin is rough with an uneven, scaly texture comprised of faint horizontal rings and fiber-like hairs. Underneath the surface, the flesh is dense, dry, and starchy, primarily white with subtle purple speckling. Thai taro must be cooked, developing a smooth, thick, sticky, and semi-fluffy consistency. The flesh has a mild, earthy, sweet, nutty, and subtly musky flavor. In addition to the corms, the plants produce large dark green heart-shaped leaves on long stems, connecting into the corms. The young leaves are edible when cooked, providing a vegetal, grassy, and green flavor. USES Thai taro is an excellent source of fiber to regulate the digestive tract, vitamin E to protect the cells against free radical damage, potassium to balance fluid levels, and vitamin C to strengthen the immune system while reducing inflammation. The corms also provide copper to develop connective tissues, calcium and phosphorus to build strong bones and teeth, magnesium to regulate nerve functioning, and other amounts of B vitamins, iron, zinc, vitamin K, and manganese. In addition to the corms, Thai taro leaves are a rich source of vitamin K to assist in faster wound healing, vitamin C to boost the immune system, and other nutrients, including iron, calcium, vitamins A and E, magnesium, and vitamin B2 SEASON Thai taro is available year-round.
