Vanilla bean, coconut oil, palm oil, canned food, briquette, frozen fish.
Spics such as cinnamon, pepper, curry, chilli, nutmeg, coriander, cumin, moringa and much more everything from sri lanka.
Fresh ginger is a type of root that is commonly used as a spice and for its medicinal properties. Here are some key specifications of fresh ginger: - Appearance: Fresh ginger has a knobby, light brown skin that covers a yellow flesh inside. -Flavor: It has a pungent, spicy, and slightly sweet flavor. - Aroma: Fresh ginger has a strong and distinctive aroma. - Nutritional content: Ginger is rich in antioxidants and contains a compound called gingerol, which has anti-inflammatory and anti-nausea properties. - Culinary uses: Fresh ginger is commonly used in cooking to add flavor to dishes such as stir-fries, curries, and soups. It can also be used to make ginger tea or in baking recipes. - Storage: Fresh ginger can be stored in the refrigerator for up to three weeks or frozen for longer preservation.
We are a company from export in used tyres for motorcycles,car,trucks, agricultural machinery at the best price and best quality , we can sell from or from , we looking for long term colaborations because we have a lot of permanent big stock
Oil putty BEIGE. Tough, malleable sealant for surfaces such as wood, metal and glass. Size 1 kg 2.5kg BEIGE oil putty. Tough, malleable sealant for surfaces such as wood, metal and glass. Skin formation time approx. 12 â?? 30 days. Temperature and humidity are very important. Must be painted over with primer or glaze after 4 â?? 6 weeks at the latest. Weight n/a Size 1kg, 2.5kg
Metal dept: copper, construction department : steel rebar, cement, concrete, food department: rice, sugar, saffron, asafoethida.
We supply div Swiss Chips Packaging 30 Gr/90 Gr
Original olive oil Packaging as Request 500 ml/ 1 Liter / 3 Liter/ 5 Liter / 10 or 20 Jerry can
The specifications include the following: 1. Appearance: The tamarind fruit plump, firm, and the skin smooth, without any signs of mold or discoloration. 2. Color: have a rich brown color. Avoid tamarind that appears dull or overly dark. 3. Moisture content: moderate moisture content, not too dry or too moist. 4. Taste: sweet and tangy taste, with a strong sour flavor. not taste overly bitter or off. 5. Seed content: The tamarind have a lower seed content, with more pulp.
Tamarind Seed Tamarind seeds are typically small in size, ranging from 1 to 3 centimeters in length. They have a hard outer shell that encases the edible seed inside. Tamarind seeds are commonly used in various culinary applications, as well as in traditional medicine and industry. They are known for their rich content of nutrients and antioxidants, which contribute to their health benefits. Tamarind seeds are also a good source of dietary fiber and protein. Overall, tamarind seeds are versatile and have a wide range of uses.
Shellac is a resinous secretion from scale insects. Shellac is used, for example, to make varnishes and polishes. Shellac is a resinous secretion from scale insects. Shellac is used, for example, to make varnishes and polishes. Size 1 litre 5 litres Shellac is a resinous secretion from scale insects. Shellac is used, for example, to make varnishes and polishes. Shellac makes an abrasion-resistant wood varnish for interior use and brings out the wood in a silky matt, natural way. Particularly for the restoration of antique furniture. Weight n/a Size 1 litre, 5 litres