Parts Of Industrial Refrigeration.
Storage.Logistisc service around the world
Foodservice equipments, accessories and parts and the very latest innovations from the furniture, decoration, lighting, home textiles, kitchen in our market..Importing and trading business.
Maca powder Pots, bags of 250gr., 0.5kg.
Fresh fruit with a tropical flavor, refreshing, for domestic use such as fresh fruit, juices, smoothies, desserts and cooking in general. Healthy, clean, of the Indica mangifera species for fresh consumption. Seasonal product. Production begins in November in the San Lorenzo Valley, Piura and ends in March, in the Casma Valley, Ancash. â?¢ Color: Green skin with red in its immature state, and yellow with red veneer in its mature state. â?¢ Pulp color: Depends on the degree of maturity, it ranges from light yellow with white areas to an intense orange. â?¢ Smell: Characteristic of the fruit. â?¢ Taste: Sweet characteristic of the fruit â?¢ Degree of Maturity: Green (pulp hard to the touch), Ripe (soft pulp, ready for consumption) â?¢ �° Brix: minimum 8 physiological maturation / mature 12-14 �° brix. Refrigerated product, very susceptible to changes in temperature in the stages of storage, distribution and marketing. It should be stored at a temperature of 9 to 10 degrees Celsius. Packed according to caliber in corrugated cardboard boxes and waxed with a generic design for the handle, or specified by the client. The presentation in terms of weight is 4 kilos per palletized box in pallets of 240 standard boxes.
Red Globe Grape CAT 1, RG2.5-3.0, L2.3-2.5mm, XL2.5-27mm, JUMBO27mm+ super fresh,krispy, sweet all available right now, price according to incoterm and payment. Delivery time 7 days. Boxes of 8.2kg. All fitosanitary certificates. Certificate of origin. Refrigerated containers.
Organic compost, thermo registers for refrigerated cargo, snow peas, potato starch.Transportation, shipping, brokerage
Green coffee beans are the raw seeds of coffee cherries that have been processed and have yet to be roasted. All of a coffeeâ??s taste and flavor potential is held within this green seed and this potential is ultimately unleashed through roasting the green coffee. We currently work with specialty and conventional Arabica green coffee beans. In our portfolio, we have green beans with score cups ranging from 80 to 89 points, different altitudes, types, regions, and thus profiles. Processing method: Washed Drying method: Solar Drying
