Dry fish skin.
Frozen/chilled yellow fin tuna headed and gutted. (exported individually cleaned and packed in master card boxes with gel ice packets). 30 kgs up.
Our masks are top quality produced for EU standard with certificates, outer layer non woven fabric anti droplet protection, middle layer melt-brown, + i layer filter cotton layer, inner layer skin friendly fabric.soft absorbent and comfortable.
Maldives its long history of fishing, carries out a more responsible and sustainable form of fisheries. We are highly committed to quality and freshness of our raw materials which comes from the unpolluted waters around us. Due to this our products are the best environmental choice around the globe. Our fisherman are well trained and fishing boats are well equipped with the most modern facilities. Our processing plants work strictly according to HACCP rules. A certified quality controller critically tests each fish for Histamine and other health issues. Our Products are packed in to European standard approved by the EU. Yellowfin Tuna Thunnus albacares G&G whole fish Packing: Average weight of fish30 - 80kg Weight of cardboard boxes with gel ice 100 - 115kg Yellowfin Tuna Thunnus albacares H&G whole fish Packing: Average weight of fish30 - 80kg Weight of cardboard boxes with gel ice 100 - 115kg Yellowfin Tuna Thunnus albacares Loins A grade wrapped Packing: Average weight of loins 2 - 4kg Weight of cardboard boxes with gel ice 30 - 33kg Emperor Red snapper Lutjanus sabae Whole fish Packing: Weight of fish 1 - 5kg Weight of cardboard box 6, 10 or 15kg Humpback Snapper Lutjanus gibbus Whole fish Packing: Weight of fish 0,5 - 1kg Weight of cardboard box 6, 10 or 15kg Two-spot Red Snapper Lutjanus bohar Whole fish Packing: Weight of fish 1 - 3kg Weight of cardboard box 6, 10 or 15kg Tomato Rockcod-Seabass Cephalopholis sonnerati Whole fish Packing: Weight of fish 0,5 - 1,5kg Weight of cardboard box 6, 10 or 15kg Brownspotted Grouper Epinephelus chlorostigma Whole fish Packing: Weight of fish 0,5 - 1,5kg Weight of cardboard box 6, 10 or 15kg White-blotched Grouper Epinephelus multinotatus Whole fish Packing: Weight of fish 2 - 8kg Weight of cardboard box 6, 10 or 15kg Banded Grouper Epinephelus fasciatus Whole fish Packing: Weight of fish 0,5 - 1,5kg Weight of cardboard box 6, 10 or 15kg Coral Trout Cephalopolis miniata Whole fish Packing: Weight of fish 0,5 - 1,5kg Weight of cardboard box 6, 10 or 15kg Moontail Red Seabass Variola louti Whole fish Packing: Weight of fish 0,5 - 1,5kg Weight of cardboard box 6, 10 or 15kg Mahi Mahi Coryphaena hippurus Whole fish Packing: Weight of fish 2 - 15kg Weight of cardboard box 6, 10 or 15kg Barracuda Sphyraena barracuda Whole fish Packing: Weight of fish 2 - 10kg Weight of cardboard box 6, 10 or 15kg Parrotfish Scarus ghobban Whole fish Packing: Weight of fish 0,6 - 3kg Weight of cardboard box 6, 10 or 15kg Goat fish Parupeneus indicus Whole fish Packing: Weight of fish 0,1 - 0,5kg Weight of cardboard box 6, 10 or 15kg
Womens & mens clothing, accessories, bedsheets, skin care, footwear, cosmetics.
The factory offers an excellent quality of tuna in two piece TFS lacquered cans with plain and Easy Open Ends (EOE) in various styles like solid, chunks and flakes in different medias such as brine, spring water, sunflower oil, vegetable oil, soya bean oil, olive oil or other flavored or infused oils. The raw material for canned tuna is carefully selected, butchered, pre-cooked, cleaned to remove skin, dark meat & bones, packed in cans with oil or brine, hermetically sealed and heat processed by the application of saturated steam to attain commercial sterility. Quality & safety of the product is ensured at every stage in the process by HACCP system. OUR CERTIFICATIONS - USFDA Registered Facility - European Union (EU) Approval - HALAL Certified Facility - KOSHER Certified Facility - ISO â?? Quality Management Certification - ISO â?? Environment Management Certification - FSSCâ?? Food Safety System Certification - BRC Certificate: Global Standards for Food Safety Issue - Organic Declaration Certificate for products with Organic Ingredients - Earth Island Institute Dolphin safe Monitoring programme - Marine Stewardship Council COC - Fair trade USA Certification - Member of SEDEX (SMETA)
The raw material for canned tuna is carefully selected, butchered, pre-cooked, cleaned to remove skin, dark meat & bones, packed in cans with oil or brine, hermetically sealed and heat processed by the application of saturated steam; to attain commercial sterility. Quality & safety of the product is ensured at every stage in the process by HACCP system. 24 canned in a box or 48 canned in a box
