MAKEND�° CBS 355E is a hydrogenated and fractionated Palm Kernel Oil based Cocoa Butter Substitute (CBS) with very sharp melting profile thus providing excellent mouthfeel.
PACKING:
20kg or 25kg cartons with PE liners.
SHELF LIFE:
Shelf life 12 months from date of manufacture, provided, product is stored in original unopen packing in a cool, dry and odour free area with ambient temperature not above 20�°C and below 60% relative humidity.
Cocoa butter substitutes (CBS) are vegetable fats used to replace cocoa butter in chocolate and confectionery products. They are typically made from lauric acid oils like coconut or palm kernel oil. A key specification for CBS is that they are not compatible with cocoa butter and are used to completely replace it. Specifics include a slip melting point of 33-35�°C, a maximum iodine value of 1.0, and a maximum free fatty acid content (as lauric acid) of 0.1%.
Physical and Chemical Properties:
Slip Melting Point: The range is typically 33-35�°C.
Iodine Value: A maximum of 1.0 (Wijs) is generally specified.
Free Fatty Acid (FFA): Maximum of 0.1% (as lauric acid).
Moisture and Impurities: A maximum of 0.1%.
Saponification Value: Typically between 240 and 260.
Color: Can be white or pale yellow.
Appearance: Should be white or pale yellow with a bland flavor and no odor.
Solid Fat Content: While not a universal specification, some patents mention solid fat content at various temperatures, for example, 35-60% at 10�°C, according to WO2013132284A1.
Palm oil is derived from the flesh of the fruit of the oil palm species E. Guineensis. In its virgin form, the oil is bright orange - red due to the high content of carotene.
Palmoil is semi - solid at room temperature; a characteristic brought about by its approx. 50 percent saturation level. Palm oil (and its products) has good resistance to oxidation and heat at prolonged elevated temperatures; hence, making palm oil an ideal ingredient in frying oilblends. Manufacturers and end - users around the world incorporate high percentages of palm oil in their frying oil blends for both performance and economic reasons.
In fact, in many instances, palm oil has been used as 100 percent replacement for traditional hydrogenated seed oils such as soybean oil and canola. Products fried in palm oil include potato chips, frenchfries, doughnuts, ramen noodles and nuts.
The oil palm produces two types of oils; crude palm oil (CPO) from the fibrous mesocarp and crude palm kernel oil (CPKO) from the kernels. Although both oils originate from the same fruit, palm oil is chemically and nutritionally different from palm kernel oil. It is one of the only two mesocarp oils available commercially, the other being olive oil.
In conventional milling process, the FFB's are steriliszed and the fruitlets stripped off. The loose fruitlets are then digested and pressed to extract the CPO. The kernels are separated from the fibrous mesocarp in the press cake and later cracked to obtained CPKO.
CHEMICAL COMPOSITION OF PALM OILS:
Crude Palm Oil is the richest natural source of Tocotrienols. The Malaysian Palm Oil Board (MPOB) has developed a special patented technology for extraction. The latest technology to purify Tocotrienols from the fruits of oil palm (Elais guineensis) was developed to produce a superior quality and purity.
PALM OIL
Palm oil, being a vegetable oils, is cholesterol - free. Having a naturally semi solid characteristic at room temperature with a specific origin melting point between 33'C to 39'C, it does not require hydrogenation for use as a food an ingredient.
CPO is deep orange red in colour due to the high content of natural carotenes. Palm oil is rich source of carotenoids and vitamin E which confers natural stability against oxidative deterioration.
Fractionation separates oil into liquid and solid fractions. Palm oil can be fractionated into liquid (olein) and solid (stearin) components.
Palm oil has a balanced ratio of unsaturated and saturated fatty acids. It contains 40% oleic acid (monounsaturated fatty acid), 10% linoleic acid (polyunsaturated fatty acid ), 45% palmitic acid and 5% stearic acid (saturated fatty acid). This composition results in an edible oil that is suitable for use in a variety of food applications.
WE SUPPLY IN;
PET 5 L
PET 1 L
25 L
Customer chice of parcking (T&C applicable)
Derived from 100% pure agarwood oil, this product is completely natural with no chemical additives. It has a long shelf life, and with prolonged storage, its fragrance becomes even more exquisite.
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Alleviates muscle pain and discomfort
Reduces swelling and inflammation
Promotes relaxation and stress relief, both mentally and physically
Raw materials from wacker (textile auxiliaries), ioi oleochemicals like emollients, emulsifiers, film former, consistency agents, rahn like actives for anti ageing, sliming, firming, whitening, skin tightening, anti pollution, skin barrier repair, soothing, anti inflammation.Distributor
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SteriMed Nitrile Gloves contain butadieneacrylonitrile a synthetic copolymer containing no natural rubber latex protein This eliminates the potential for Type I allergic reactions among NRL sensitive individuals and is chemically toughened for resistance in most solvents including petroleum
* High flexibility and comfort
* Excellent resistance against punctures water permeability
* Superior chemical and solvent barrier protection
* Textured fingertips for wet and dry grip
* Fitting Beaded Cuff for easy donning and to prevent roll down
* Another alternative to meeting the stringent demands of industry Designed to perform like a premium synthetic glove SteriMed Poly Chloroprene Gloves are without the associated risk of adverse reactions to proteins inherent in natural rubber latex
* An effective hand protection barrier against contamination and infectious diseases the glove is also chemically toughened to provide extra protection against a broad range of chemicals and oils making it ideally suitable for handling acids caustics and alcohols
* Chloroprene formulation allows for enhanced barrier protection of a synthetic glove with the comfort fit and feel of natural rubber
* Being of latexfree nature thus eliminating potential Type I allergic reaction elicited by natural rubber proteins
* The formulation offers low modulus allowing greater dexterity tactile sensitivity and reduced hand fatigue
* The polymer coating not only facilitates ease of donning but also offers greater resistance to fluid permeation
* Ambidextrous with textured fingertips for enhanced wet and dry grip
We supply the following accelerators/chemicals; CBS, TMTD, MBTS, ZMBT, ZDEC, ZDBC, TMQ, 6PPD.
M.O.Q for each chemical: 100 Kilograms
Shipping term: FOB/CIF
Departing Port: Thailand
Please inquire if interested, we do provide attractive prices for larger orders.
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1. Cationic Polyacrylamide :XDLY-8110
2. ISO9001 & 14001
3. High quality and best price
4. MSDS & SGS.COA
5. France SNF quality.
Packaging:the solid products are packed in kraft paper bag
Delivery lead time:10days
Minimum order: 2 metric ton
Supply ability:12000 metric ton/metric tons per year.
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