We are associated with Mines in South America and can deliver ONLY FOB a maximum of 50,000 MT per loading due to Port restrictions. If interested do email me or Whatsapp
Carbon black can be used in tire and rubber products reinforcement, It is pure black powder or ganular, and has high reinforcement capacity for rubber products and tire manufacture, and could increase rubber service life.
â?¢ Analysis methods: according to GB3778-2021 Product Standards.
We can all is tailor the specification to meet customer choice.
packing:
1000kg(1MT) bag, 500kg bag, and 20kg bag depends on the specific requirement of customers.
MAKEND�° CBS 355E is a hydrogenated and fractionated Palm Kernel Oil based Cocoa Butter Substitute (CBS) with very sharp melting profile thus providing excellent mouthfeel.
PACKING:
20kg or 25kg cartons with PE liners.
SHELF LIFE:
Shelf life 12 months from date of manufacture, provided, product is stored in original unopen packing in a cool, dry and odour free area with ambient temperature not above 20�°C and below 60% relative humidity.
Cocoa butter substitutes (CBS) are vegetable fats used to replace cocoa butter in chocolate and confectionery products. They are typically made from lauric acid oils like coconut or palm kernel oil. A key specification for CBS is that they are not compatible with cocoa butter and are used to completely replace it. Specifics include a slip melting point of 33-35�°C, a maximum iodine value of 1.0, and a maximum free fatty acid content (as lauric acid) of 0.1%.
Physical and Chemical Properties:
Slip Melting Point: The range is typically 33-35�°C.
Iodine Value: A maximum of 1.0 (Wijs) is generally specified.
Free Fatty Acid (FFA): Maximum of 0.1% (as lauric acid).
Moisture and Impurities: A maximum of 0.1%.
Saponification Value: Typically between 240 and 260.
Color: Can be white or pale yellow.
Appearance: Should be white or pale yellow with a bland flavor and no odor.
Solid Fat Content: While not a universal specification, some patents mention solid fat content at various temperatures, for example, 35-60% at 10�°C, according to WO2013132284A1.
Palm oil is derived from the flesh of the fruit of the oil palm species E. Guineensis. In its virgin form, the oil is bright orange - red due to the high content of carotene.
Palmoil is semi - solid at room temperature; a characteristic brought about by its approx. 50 percent saturation level. Palm oil (and its products) has good resistance to oxidation and heat at prolonged elevated temperatures; hence, making palm oil an ideal ingredient in frying oilblends. Manufacturers and end - users around the world incorporate high percentages of palm oil in their frying oil blends for both performance and economic reasons.
In fact, in many instances, palm oil has been used as 100 percent replacement for traditional hydrogenated seed oils such as soybean oil and canola. Products fried in palm oil include potato chips, frenchfries, doughnuts, ramen noodles and nuts.
The oil palm produces two types of oils; crude palm oil (CPO) from the fibrous mesocarp and crude palm kernel oil (CPKO) from the kernels. Although both oils originate from the same fruit, palm oil is chemically and nutritionally different from palm kernel oil. It is one of the only two mesocarp oils available commercially, the other being olive oil.
In conventional milling process, the FFB's are steriliszed and the fruitlets stripped off. The loose fruitlets are then digested and pressed to extract the CPO. The kernels are separated from the fibrous mesocarp in the press cake and later cracked to obtained CPKO.
CHEMICAL COMPOSITION OF PALM OILS:
Crude Palm Oil is the richest natural source of Tocotrienols. The Malaysian Palm Oil Board (MPOB) has developed a special patented technology for extraction. The latest technology to purify Tocotrienols from the fruits of oil palm (Elais guineensis) was developed to produce a superior quality and purity.
PALM OIL
Palm oil, being a vegetable oils, is cholesterol - free. Having a naturally semi solid characteristic at room temperature with a specific origin melting point between 33'C to 39'C, it does not require hydrogenation for use as a food an ingredient.
CPO is deep orange red in colour due to the high content of natural carotenes. Palm oil is rich source of carotenoids and vitamin E which confers natural stability against oxidative deterioration.
Fractionation separates oil into liquid and solid fractions. Palm oil can be fractionated into liquid (olein) and solid (stearin) components.
Palm oil has a balanced ratio of unsaturated and saturated fatty acids. It contains 40% oleic acid (monounsaturated fatty acid), 10% linoleic acid (polyunsaturated fatty acid ), 45% palmitic acid and 5% stearic acid (saturated fatty acid). This composition results in an edible oil that is suitable for use in a variety of food applications.
WE SUPPLY IN;
PET 5 L
PET 1 L
25 L
Customer chice of parcking (T&C applicable)
Canned food
Canned food available in the following varities.
1) chicken in curry sauce (285gms)
2) beef in curry sauce (285gms)
3) corned beef (340gms)
4) fish with salted black bean (160gms)
5) spicy anchovies (160gms)
6) spicy prawn (160gms)
7) sardines in tomato sauce (425gms)
8) satay gravy (285gms)
9) kaya with egg spread (180gms)
Packing:
1) chicken in curry sauce (285gms)
36 cans per carton. 1580 cartons per 20' fcl.2) beef in curry sauce (285gms)
36 cans per carton. 1580 cartons per 20' fcl.3) corned beef (340gms)
24 cans per carton. 1580 cartons per 20' fcl.4) fish with salted black bean (160gms)
48 cans per carton. 1580 cartons per 20' fcl.5) spicy anchovies (160gms)
48 cans per carton. 1580 cartons per 20' fcl.6) spicy prawn (160gms)
48 cans per carton. 1580 cartons per 20' fcl.7) sardines in tomato sauce (425gms)
24 cans per carton. 1580 cartons per 20' fcl.8) satay gravy (285gms)
36 cans per carton. 1580 cartons per 20' fcl.9) kaya with egg spread (180gms)
48 cans per carton. 1580 cartons per 20' fcl.
We are international supplier for Red Onion. Supply sufficient of quality and quantity to meet buyer's demand. We do hope our offer will make you satisfied and can start good opening of our business relationship.
Price: USD 1.00/kg
Origin: China
Grade: A only
Packaging: 10-25 kg/Bag
We are international supplier for Jack fruit. Supply sufficient of quality and quantity to meet buyer's demand. We do hope our offer will make you satisfied and can have a good opening of our business relationship.
Price: USD 1.00/kg
Product origin: Vietnam/Malaysia/Philippines
Quality available: Grade A only
Packaging: 2.5 kg/Box
Pertima Sardines are obtained from cold seas. This is because extreme cold conditions allow sardines to become fattier, juice and richer in Omega 3. The sardine oil surface may appear in the form of white particles, depending on the storage temperature however, It dissolves once heated as it is natural. The rich tomato sauce provides lycopene, the strongest antioxidant that helps cells against ageing and to control blood pressure.
Ingredients: Sardines, Tomato Paste, Modified Starch as Thickener, Salt, Contains MSG as Permitted Flavour Enhancer.
