Indian Black Vinegar Suppliers and Manufacturers

Vinegar Powder

"Wood vinegar liquid is the PH3 acidity liquid that is main composition with acetic acid, and the composition that eat vinegar and tonal extremely similar (it is wei shi taboo color originally or the transparent shallow yellow liquid that removes wood tar completely), press different method respectively refined and become. Simply put, it is the process of burning wood into charcoal smoke from the natural cooling and liquefaction. So wood vinegar is made by carbonizing the tree, converting its energy into a gas and then cooling it naturally into a concentrated liquid. Contains K, Ca, Mg, Zn, Ge, Mn, Fe and other minerals, also contains vitamin B1 and B2, general wood vinegar liquid: agricultural, feed, industrial, commercial use.

We are exporters of Green Tea, Black Tea, Herbal Teas and provide complete end to end solutions to our clients. That is from providing standard labels to customizing blends to custom packaging as per your brand requirement. Our products are known for their nutritional value, purity and are pesticide free. We offer products, that are exclusively grown in Himalayas, and provide best possible rates as we work directly with our 40,000+ farmers union. Our company is ISO certified with Organic NPOP, HACCP, GMP certifications as well and we operate globally.

Price : INR 62,000.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Shelf Life : 18 Months Color : Black Form : Pods Packaging Type : Pp Bag Drying Process : Sun Dried Country of Origin : India Preferred Buyer From Location ; All Countries Except India

Black tea is full of nutrients and antioxidants that not only help in improving health but also in reducing inflammation in the body. There are many scientific studies that shows black tea can enhance weight loss and reduce belly fat. We provide custom Tea blends and packaging solutions based upon customerâ??s request. We also have option of different types of tea bags. Pyramid tea bag, Paper tea bag and Simple tea bag. We offer more than 40 different types of Tea.

Price : INR 55.00 / KilogramGet Best Price Business Type : Manufacturer, Exporter, Supplier Product Details Certification : FSSAI Certifired Application : Bloating, Edible, Food Shelf Life : 1 Year Color : Black Processing Type : Raw Other Names : Kala Namak Feature : Good For Health, Hygienically Packed Form : Lumps Preferred Buyer From Location : All Countries Except India

Price : INR 45.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Shelf Life : 1 Year Other Names : Kala Namak Purity : 100% Feature : Good For Health, Hygienically Packed Form : Powder Packaging Type : Plastic Bag Preferred Buyer From Location ; All Countries Except India

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MOQ : 1 Ton Business Type ; Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin : India Shape ; Elongated Shelf Life ; 12 Months Preferred Buyer From Location ; Worldwide Product Details Color ; Black Form ; Pods Packaging Type : Polythene Bag, Pp Bag Drying Process ; Sun Dried

All variants of CTC tea from emerald gardens of Assam, Dooars or Darjeeling as per choice of our esteemed customer. We supply BP, BOP, BOPSM, BOP(L), OF, PD etc. We can sale as bulk or in packaged form of Tea bag, Tin, Card board box, Pouch or any other format chosen by customer. Our Teas are HALAL certified and we are ISO 9001:2015 certified company.

Description:- A Member Of The Ginger Family, Black Cardamom Is A Relative Of Green Cardamom, But They're Far From The Same Plant. It Has Some Of The Same Flavor Notes, Especially An Uplifting Menthol Element, But It's Also Smoky, Brash And Bold. There Are Times For Green Cardamom's Delicacy, And Then There Are Times To Turn Things Up To 11. Although They Have Similar Flavors, They Have Very Different Culinary Uses. Black Cardamom Is The Bacon Of Spices. Black Cardamom Is Dried Over An Open Fire, Which Is What Gives It Such A Powerful Smokey Aroma. Beneath That Are Notes Of Resin And Camphor, As Well As Green Cardamom's Menthol, Slightly Minty Aromas That Provide Balance To A Funky Kick. These Intense, Heady Notes Put Black Cardamom In The Warming Spice Category, Along With Black Pepper, Cloves, And Chiles. It's A Major Component Of The Spice Blend Garam Masala, Which Literally Means Warming Mixture. This Intensity Makes It Ideally Suited To Long-cooked Dishes In Moist Environments, Where The Spice Has Plenty Of Time To Release Its Fat- And Water-soluble Oils. Like Green Cardamom, You Can Remove The Seeds And Use Them Whole Or Ground (For A Really Intense Kick), Or Grind The Whole Pod. But I Mostly Use The Pods Whole. The Flavor Is Still Plenty Strong, They're Easy To Pick Out, And It's Tough To Grind Them To A Fine Powder Without Getting Some Unpleasant Shards Along The Way. Such A Strong Spice Needs Strong Flavors To Stand Up To It. I Like It Best With Dried Chiles, Cumin, And Most Importantly Lime Juice. The Sweet Acid Cuts Down On A Lot Of Black Cardamom's Medicinal Flavors, And I Consider It Essential. Black Cardamom Is Usually Used In Concert With Several Other Spices, Both To Temper It Down, And Because It Does A Fantastic Job Of Blending Disparate Flavors Together. Black Cardamom Plays Well With Bitter, Long-cooking Greens Like Collards. It Also Elevates Relatively Bland Lentil And Rice Dishes In An Unsubtle But Not Overwhelming Manner. At Its Most Simple, Some Rice Tossed In A Rice Cooker With Some Black Cardamom Pods Is A Great Improvement To A Quick Weeknight Dinner. It's A Lot More Sophisticated In Dry Rubs And Sauces For Braised Meats. (Especially Beef); It's A Common Player In Many North Indian Curries. And In One Of The More Interesting Cases Of Indian-chinese Fusion, Some Swear That Black Cardamom Is Essential To Certain Sichuanese Red-cooked Dishes. But This Spice Isn't Limited To Indian And Chinese Fare. A Pod Dropped In A Pot Roast, A Dry Rub For Barbecued Brisket, Or A Bowl Of Pho Brings Just A Touch Of Smoke And Something Not Easily Identifiable But Altogether Delicious. It's A Powerful Spice, But Superb In Blends, Making It Just As Versatile And Worthy Of Adulation As Its More Renowned Green Cousin. We Are Leading Exporter Of Black Cardamom From Sanchore Rajasthan

Black Cardamom

Direct Supply of Premium Black and Green Tea from Iran We are excited to offer high-quality Iranian tea directly from the renowned tea gardens of Amlash City, Iran. As both producers and exporters, our focus is on providing premium black and green teas that meet international standards. Our Tea Offerings Include: Black Tea: BOP, FBOP, OPA, and other grades. Green Tea: BOP, OP, Dust, and various other options. Available in both bulk and packaged formats, customized to your requirements. Quality Assurance: We ensure that every product meets the highest quality standards with stringent inspections and authentic production methods. Delivery & Supply Capacity: We can supply up to 1,000 tons per month with flexible packaging and delivery options tailored to your needs. For your reference, I have attached a catalog that provides more details about our tea products. Should you have any requirements for tea, please don't hesitate to reach out.

Badi Elaichi (Black Cardamom)

Black Salt Powder

Black Cardamom (Badi ilaichi)