Our pure sea salt is one of natures greatest gifts and undergoes no processing or refinement. Our experienced salt masters take what nature provides and simply release the minerals from the sea by hand-harvesting salt flakes from Greece�¢??s crystal Aegean seawaters. Thanks to this minimal procedure, the end product is flakes with a distinctive and unique saltiness that are soft and crunchy and retain an authentic taste and aroma of the sea. The pyramid-shaped crystals maintain their perfect balance of natural minerals and release their rich flavour when crushed between the fingers to create a fine seasoning that is an exceptional enhancement to any dish.
Course Sea Salt, collected from the Western coast of Greece, hand picked and cleaned. Extra fine taste and many naturally occurring nutritious trace elements required by our bodies to function correctly. No added chemicals, colors or preservatives. 100% natural. Flexible packaging as required by end-client, from small packaging to large 25kg bulk bags. Glass, can, plastic containers available on request.
Extra Fine Foam Sea Salt, collected from the Western coast of Greece, hand picked and cleaned. Extra fine taste and many naturally occurring nutritious trace elements required by our bodies to function correctly. No added chemicals, colors or preservatives. 100% natural. Flexible packaging as required by end-client, from small packaging to large 25kg bulk bags. Glass, can, plastic containers available on request.
Full of flavor, our natural sea salt is harvested at the salinas of Messolonghi. Pure and without chemical procession, it is not subject to any treatment other than washing. Whether you are flavoring an everyday meal or you are finishing a gourmet recipe, this prenium sea salt will make the difference. Product Type: Sea Salt Product Range: Grain Salt, Flake Salt, Ground Salt, Fleur de Sel Product Origin: Greece Use: Used in Cooking Packaging: Customized
Olive oil is the oil that comes from the fruit of the olive tree (Olea europea). Virgin olive oil is produced by mechanical processing of the olive fruit in olive mills. It is a key element of the Mediterranean diet and is considered a healthy food product due to its content of monounsaturated fats, antioxidants, etc. Physical and chemical characteristics Crude virgin olive oil is a mixture of various ingredients. These can be distinguished into three categories: Glycerides, fat-soluble substances and water-soluble substances. They can also be distinguished into saponifiable and non-saponifiable components. Glycerides, which are also saponifiable components, are mainly triglycerides, i.e. esters of glycerol with fatty acids. The latter are mainly: oleic, palmitoleic, linoleic, stearic and palmitic. The first three are unsaturated fatty acids, and the other two are saturated Historical data In the Greek area, presses for the production of oil from olives and containers (jars) for oil storage dating from the Mycenaean era have been found. According to the excavations carried out in the Proto-Cycladic II (2,700-2,300 BC) cemetery of Spedos in 1903 by Klonos Stefanos, among the other finds, he mentions a silver-plated clay vessel which contained traces of spoiled olive oil. The careful research in the chemistry of the National University under Professor K. Zengeli proved, beyond doubt, the existence of olive oil. Klonos Stefanos (in the Proceedings of the Archaeological Society PAE 1906) notes that together with the silver-plated clay vessel, a triple clay oil lamp was found. Olive oil is referred to on a Linear B tablet from Knossos as erawo (oil) and on others with a special ideogram. Olive oil and health Olive oil contains high levels of monounsaturated fatty acids (MUFA) as well as an abundance of bioactive components. Of these, the phenolic components are the most extensively studied. Regarding the benefits of MUFAs in human health, the US Food and Drink Administration authorized qualitative health claims (health claims), for the first time in 2004, regarding the protection offered by monounsaturated fatty acids of olive oil against cardiovascular risk diseases. Overall, the benefits of olive oil fatty acids were summarized at the first International Conference on Olive Oil and Health, in 2005. But olive oil is more than a rich source of monounsaturated fatty acids. Its phenolic components have shown anti-inflammatory and chemo-protective properties. Oleocanthal in olive oil has been found to have a similar effect to the anti-inflammatory drug ibuprofen. In none of the studies in which the role of phenolic components of olive oil has been examined, cytotoxicity has been shown.
Dear All, We can supply PE parts with Calcium. Interested parties contact us directly for a detailed price offer.
Dear All, Kindly note that we can supply LDPE black pellets from films. Interested parties contact us directly for a detailed price offer.
Organic olive oil, extra virgin olive oil, olives, sea salt, dried tomatoes, sweet fruits and traditional delights, traditional pastas, honey, vinegar (balsamic), herbs, cosmetics from olive oil, feta cheese, fruits and vegetable.
Mineral salts.
Natural Sea Salt Flakes, Edible Olives and By-Products.
Organic Sea Salt.
Sea salt.
Asian Spices, Himalayansalt For Animals, White And Pink Salts For Humans .
Butane gas cartridge Net weight: 190gr Suitable for camping, indoor and outdoor use. High quality product complying with en 417 and european standards. 48 pcs/ctn or 36 pcs/ctn
Chemicals.Distribution
Chemicals.
Chemicals. consumables for the industry.
Selenium-74-isotope.
Korina Chemical Drum Pump for drums of 220 lt Flowrate: 1 litre per up-stroke ~ 50 litres/minute approx. Fitting: integral 2³ bsp adaptor Outlet mm: 38 o.d. dia. Discharge hose mm: (PVC) 45 o.d. x 1000 L Weight: 750g Will fit all steel drums Will fit plastic drums with an aperture size of 55 mm minimum Model No. KP100 Wetted parts: HDPE ~ aluminium ~ viton ~ polypropylene Applications: light oils ~ insecticides ~ toluene ~ light solvents ~ alcohols ~ acids ~ petrol ~ drinking water ~ liquid foodstuffs.
Sulfur lump.
