Beekepping supplies.
Diesel en 590 , jet fuel dried figs, extra virgin olive oil, , olives, durum wheat, fertilizers, minerals like urea, npk, map, dap, organic fertilizers, feedings for animals.Import / export
Lubricants, greases, base oil sn80, sn150, sn500.
Can supply: PE Fish Net (mix Color) Bales Scrap/waste. Materials are POST INDUSTRIAL. Can load in 1x40HC container approx. 26 MT (+ 10%). Ready for shipment. Photos available upon request. If you are interested kindly contact us for more information (price, available quantity etc.). You are welcome to visit our company premises and supervise our materials. Certificate ISO: 9001, ISO: 14001, OHSAS 45001, AQSIQ and CCIC.
Agrochemicals, pesticides, fungicides, herbicides, fertilizers, biostimulants, specialized plant nutrition products, public health products, biocides, repulsives, snake repulsives.
Olive oil is the oil that comes from the fruit of the olive tree (Olea europea). Virgin olive oil is produced by mechanical processing of the olive fruit in olive mills. It is a key element of the Mediterranean diet and is considered a healthy food product due to its content of monounsaturated fats, antioxidants, etc. Physical and chemical characteristics Crude virgin olive oil is a mixture of various ingredients. These can be distinguished into three categories: Glycerides, fat-soluble substances and water-soluble substances. They can also be distinguished into saponifiable and non-saponifiable components. Glycerides, which are also saponifiable components, are mainly triglycerides, i.e. esters of glycerol with fatty acids. The latter are mainly: oleic, palmitoleic, linoleic, stearic and palmitic. The first three are unsaturated fatty acids, and the other two are saturated Historical data In the Greek area, presses for the production of oil from olives and containers (jars) for oil storage dating from the Mycenaean era have been found. According to the excavations carried out in the Proto-Cycladic II (2,700-2,300 BC) cemetery of Spedos in 1903 by Klonos Stefanos, among the other finds, he mentions a silver-plated clay vessel which contained traces of spoiled olive oil. The careful research in the chemistry of the National University under Professor K. Zengeli proved, beyond doubt, the existence of olive oil. Klonos Stefanos (in the Proceedings of the Archaeological Society PAE 1906) notes that together with the silver-plated clay vessel, a triple clay oil lamp was found. Olive oil is referred to on a Linear B tablet from Knossos as erawo (oil) and on others with a special ideogram. Olive oil and health Olive oil contains high levels of monounsaturated fatty acids (MUFA) as well as an abundance of bioactive components. Of these, the phenolic components are the most extensively studied. Regarding the benefits of MUFAs in human health, the US Food and Drink Administration authorized qualitative health claims (health claims), for the first time in 2004, regarding the protection offered by monounsaturated fatty acids of olive oil against cardiovascular risk diseases. Overall, the benefits of olive oil fatty acids were summarized at the first International Conference on Olive Oil and Health, in 2005. But olive oil is more than a rich source of monounsaturated fatty acids. Its phenolic components have shown anti-inflammatory and chemo-protective properties. Oleocanthal in olive oil has been found to have a similar effect to the anti-inflammatory drug ibuprofen. In none of the studies in which the role of phenolic components of olive oil has been examined, cytotoxicity has been shown.
Dried Figs from north evoia greece Figs have been a staple of the human diet for at least 3000 years. For the ancient civilizations of the Mediterranean, the fig was a staple. It was usually left to dry in the sun and was considered such an integral part of the local diet that it sometimes even replaced bread. Fig trees even existed in the Hanging Gardens of Babylon. More nutritious than all foods, the fig was the basic diet for the athletes of the Olympic Games in ancient times, before the competitions. It is rich in vitamins A, B, C, minerals such as calcium, copper, manganese, selenium, zinc, phosphorus, potassium and iron as well as antioxidants. Dried figs are a storehouse of energy while at the same time they are valuable for our health: They reduce blood pressure as they are rich in potassium. They strengthen our bones thanks to their calcium content. They fight constipation because they contain soluble fiber. They contribute to hormonal balance thanks to the amino acid arginine. They protect our body from various diseases such as cancer, cardiovascular diseases, various degenerative diseases, premature aging, etc. due to phenols. They are beneficial for health because they increase energy, have tonic properties, protect the skin, have a digestive and diuretic effect, relieve asthma, bronchitis, pharyngitis, etc. The fig is as nutritious as it is symbolic. Filled with all those tiny seeds, it came to symbolize fertility and prosperity, unity and knowledge. For some northern people, the fig is another exotic fruit and they taste it like a RARE delicacy. But for all of us, the fig is part of our heritage.
we manufracture products from meat . We produce from our process animal buy products . We store them in Refrigarators for export. metric ton
Rendered animal fats in liquid form, oil.
We are suppliers of Sable tails. Next week we will have in our store approx. 35kgs of russian sable tails in very good quality and size. If you are interested you can contact with us in our e-mail or you can come in our store to see them by close.
Composition Dehydrated meat - Salmon (25%), rice (10%), hydrolyzed chicken liver (digested) (10%), chicken fat (8%), fish animal protein (8%), processed blood protein (5 %), Natural Cartilage Nutrients (5%), Cereal Fruit Flour (5%), Dietary Fiber (5%), Yeast (4%), Salmon Oil (1.2%), Vitamins, Trace Elements, Yucca Extract. Additional materials Vitamin A 10,000 IU/kg, Vitamin D3 660 IU/kg, Vitamin E 75 mg, copper sulfate 2.2 mg niacin 30 mg, B1 2.5 mg, B2 2 mg, B6 2 mg L-carnitine (ela0mg.) . /Kg glucosamines (min.) 1000 mg/kg, Chondroitin (min.) 500mg/Kg Chemical composition Crude protein (min.) 28%, Fat content (min.) 14%, Crude ash (max.) 8%, Crude fiber (max.) 1.5%, Moisture (min.) 10%, Calcium/ Phosphorus (min.) 1.4% - 1.1%, Omega-6 / Omega-3 (min.) 2.6% - 1.
Animals.
1.Life Fitness 9500 HR Stepper Life Fitness SC 9500HR Lifestep stepper can radically step up your performance. Our smooth, independent stepping action engages more of your muscles in each leg and glute. The Life Fitness SC 9500HR Lifestep stepper forward-thinking ergonomics promote proper posture and biomechanically-correct motion; itÆs the ultimate stair climbing experience. The SC 9500HR features Personal Trainer customizable workouts and the patented Lifepulse digital heart rate monitoring system and Polar telemetry. Standard features for the Life Fitness SC 9500HR stepper include an accessory tray, integrated reading rack, welded steel frame, 20 resistance levels, support handlebars and rear wheels for easier mobility
Olivia Oils & Condiments Flavours: Rosemary (250ml). Superior category extra virgin olive oil, enriched with Rosemary. A fine pairing for roasted meats and potatoes, it can be used in pizzas, toasted bread and even as a condiment in cold pasta or salads. Made with superior quality extra virgin olive oil obtained directly from olives and solely by mechanical means. Produced, manufactured and bottled by Olivia Oils & Condiments in Greece.