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Find Verified Natural Vinegar Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : Cairo   -   Giza  
Aug-08-22
Zamzam Vineger

Zamzam Vineger

(1.0)
$8.00
MOQ: Not Specified
  Zamzam Vineger
Supplier From Zagazig, Dyarb Negm, Egypt
Supplier Of Vinegar
 
Zamzam vinegar is a natural vinegar extracted from sugar cane5%
Nov-24-20
White Vinegar

White Vinegar

(1.3)
$0.35
MOQ: Not Specified
  American Food And Beverage
Supplier From Cairo, Badr, Egypt
Supplier Of Vinegar
 
All-Natural Sugar Cane White Vinegar
Aug-31-21
(1.1)
Supplier From Cairo, Egypt

Natural vinegar.Import & export

Supplier Of Acetic Acid (Vinegar)   |   Non Fruit Vinegar   |   Black Vinegar   |   Raisin Vinegar   |   Grape Vinegar   |   Chilli Vinegar   |   Malt Vinegar   |   Vinegar

Service Provider Of Importing/Exporting
Aug-05-22
(1.0)
Supplier From Zagazig, Dyarb Negm, Egypt

Natural vinegar , natural rose water.

Supplier Of Acetic Acid (Vinegar)   |   Grape Vinegar   |   Raisin Vinegar   |   Malt Vinegar   |   Black Vinegar   |   Non Fruit Vinegar   |   Chilli Vinegar   |   Vinegar
Nov-24-20
Apple Cider Vinegar

Apple Cider Vinegar

(1.3)
$0.65
MOQ: Not Specified
  American Food And Beverage
Supplier From Cairo, Badr, Egypt
Supplier Of Apple Cider Vinegar
 
All Natural Raw unfiltered Apple Cider Vinegar.

Packing : PET Bottle 1 L - Glass Bottle 500 ML & 250 ML
1932 Natural Vinegar Suppliers
Short on time? Let Natural Vinegar sellers contact you.
Jun-17-24
(1.0)
Supplier From Egypt

Natural wood vinegar..

Supplier Of Vinegar   |   Wood Vinegar
GOLD Member
Aug-31-18
(4.8)
Supplier From Port Said, Egypt

Natural wood charcoal, shisha charcoal, bbq charcoal, lump wood charcoal.Producers and exporters,

Service Provider Of Manufacturer & Exporter

Supplier Of Charcoal   |   Production & Distribution Services   |   Charcoal Briquette   |   Wood Charcoal
GOLD Member
VERIFIED
Sep-23-22
(4.4)
Supplier From Pyramids, Giza, Egypt

Dried herbs, spices, seeds, legumes, dried flowers, natural loofah, forage seeds, plant seeds, anise seeds, basil leaves & seeds, black lemon, sun dried lemon, broad beans, calendula, caraway seeds, celery leaves, chamomile, chickpeas, coriander seeds, cumin seeds, dill weed & seeds, dried green peas, egyptian clover seeds, fennel seeds, fenugreek seeds, flax seeds, coriander, guava leaves, hibiscus, bay leaf (laurus leaves), lemongrass, natural loofah, lupini beans, marjoram, molokhia leaves & seeds, nigella sativa, parsley leaves & seeds, peppermint, rosemary, sage, spearmint, thyme, dehydrated onion, dehydrated garlic, sun dried tomato, white kidney beans, white sunflower seeds, and moringa.We are producing & exporting in bulk for dried herbs, spices, seeds, legumes, dried flowers, natural loofah, forage seeds, and plant seeds

Supplier Of Hibiscus   |   Star Anise   |   Thyme

Service Provider Of Importing/Exporting   |   Bay Leaf   |   Sage   |   Moringa Seeds   |   Coriander Seeds   |   Dehydrated Garlic   |   Dehydrated Onion   |   Peppermint   |   Lemongrass   |   Sunflower Seed   |   Caraway Seeds   |   Manufacturer & Exporter   |   Rosemary   |   Fenugreek Seeds   |   Cumin Seeds
Aug-03-23
Apple Cidar Vinegar

Apple Cidar Vinegar

(1.0)
Ask for price
MOQ: Not Specified
  Elhawag
Supplier From Cairo, Egypt
Supplier Of Apple Cider Vinegar
 
Product Code : 1081
GOLD Member
VERIFIED
Jan-11-23
Egyptian Natural Loofah

Egyptian Natural Loofah

(4.4)
Ask for price
MOQ: 5000  Pieces
Sample Available
  Herbseic
Supplier From Pyramids, Giza, Egypt
Supplier Of Cosmetics & Beauty Products
 
Egyptian Natural Loofah
Family: Cucurbitaceae
Botanical name: Luffa Aegyptiaca
Common name: luffa, luffa cylindrical, gourd plant, sponge gourd, luffa plant, luffa gourd, shower loofah
Crop: Sept. / year
Hs Code: 14049000
Packing: 500 pcs/ Bale
Sizes: 40-50 cm & 50 - 60 cm & 60 - 80 cm
Natural color: white
Bleached or not by natural materials.

Feel like Egyptian ancient Queens by using Loofah!
Many Egyptian queens such as Cleopatra, Hatshepsut, and Nefertiti used loofas to peel their skin by getting rid of the dead layers and boosting the strong glowing of the skin.
Beneficial features of Egyptian Loofah:
1- It can absorb solutions and water with a high capacity.
2- It can be insulation to various temperatures.

Comparing Egyptian Natural Loofah and other origins:
1- Its Soft, fibers friendly to the skin, and feels spongy BUT OTHER Abrasive, hard, best used in metals and wood
2- No scratchy edges because of their soft edges BUT OTHER Scratchy and abrasion on its skin because of the hard ridges
3- Do not require bleaching or chemical material to soften its fibers or whiten its color, it's very safe on skin BUT OTHER Needs bleaching, by using Caustic Soda and Chlorine solutions that make the fibers corrode. The final product cannot be labeled as natural and it is not chemical-free.
4- The Egyptian Loofah could be used for many months if you keep it clean and dry between uses BUT if another Loofah is used only one time then it will decompose.
GOLD Member
Sep-19-21
(3.1)
Supplier From Ibshaway city, Fayoum, Egypt

Coriander seeds, fennel seeds, nigella seeds, anise seeds, cumin seeds, fenugreek seeds, golden sesame, white sesame seeds, caraway seeds

chamomile flowers | hibiscus flowers | calendula flowers | peppermint | spearmint | marjoram | molokhia| parsley | basil | dill | lemongrass | rosemary | sage | senna leaves | thyme| celery | oregano
ginger powder, onion powder, garlic powder, dried lemon, white kidney beans, red chili.

Supplier Of Herbs   |   Star Anise   |   Oregano   |   Red Chilli   |   Hibiscus   |   Coriander Seeds   |   Parsley   |   Rosemary   |   Fennel Seeds   |   Sage   |   Vegetable Powder   |   Senna   |   Caraway Seeds   |   Celery Seeds   |   Peppermint   |   Marjoram   |   Basil Leaf   |   Lemongrass   |   Dried Vegetables   |   Sesame Seeds   |   Ginger Powder   |   Fenugreek Seeds   |   Kidney Beans   |   Thyme   |   Spices   |   Cumin Seeds
GOLD Member
VERIFIED
Oct-23-23
Bulk Green Natural Egyptian Fennel

Bulk Green Natural Egyptian Fennel

(4.4)
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MOQ: 13  Metric Tonnes
Sample Available
  Herbseic
Supplier From Pyramids, Giza, Egypt
Supplier Of Fennel Seeds
 
Egyptian green Fennel
Fennel Seeds
Botanical name: Foeniculum vulgare
Family: Apiaceae
HS Code: 0909610000
Packing: 25 kg bags
Origin: Egypt
Cultivation: Common
GOLD Member
Jun-14-22
Wood Charcoal

Wood Charcoal

(4.8)
Ask for price
MOQ: 1x40 hc  Feet
Sample Available
  Black Energy Import Export
Supplier From Port Said, Egypt
Supplier Of Wood Charcoal
 
Wood charcoal made of casaurina tree and fruit charcoal trees
GOLD Member
Mar-19-19
Wood Charcoal

Wood Charcoal

(4.8)
Ask for price
MOQ: 17000  Inches
Sample Available
  Black Energy Import Export
Supplier From Port Said, Egypt
Supplier Of Wood Charcoal
 
Wood charcoal made from Casuarina trees, Citrus charcoal and Lumpwood charcoal
GOLD Member
Mar-19-19
Lemon Citrus Wood Charcoal

Lemon Citrus Wood Charcoal

(4.8)
Ask for price
MOQ: 17000  Inches
Sample Available
  Black Energy Import Export
Supplier From Port Said, Egypt
Supplier Of Wood Charcoal
 
Lemon citrus wood charcoal
GOLD Member
VERIFIED
Nov-28-20
White Beans

White Beans

(4.8)
$0.00
MOQ: 24  Metric Tonnes
  Delta Green Import Export
Supplier From Giza, Giza, Egypt
Supplier Of Kidney Beans
 
Sort: white beans, Shape: Kidney, Drying process: nature, Crop: Current year (May & November harvest), Quality: first, Size : 190-200 /100g, Moisture: 14% max, Admixture: 0.5%, Package: 10-25-50 kg p.p. bag, non-palletized, Storing condition: Keep cool, dry, odorless, and away from sunlight.
Payment: 100% LC
GOLD Member
VERIFIED
Feb-18-25
Dried Broad Beans

Dried Broad Beans

(4.4)
$1.00
MOQ: 23  Metric Tonnes
Sample Available
  Herbseic
Supplier From Pyramids, Giza, Egypt
Supplier Of Beans
 
Product name: Dried Broad Beans
Botanical name: Vicia Faba L.
Family name: Fabaceae
Origin: Egypt
Packing: 25 kg bags
HS Code: 07135000
Dried: by Air Dried

The Story of Dried Broad Beans in Ancient Egypt
Dried broad beans, also known as fava beans, played a significant role in the daily life and diet of the ancient Egyptians. As one of the oldest cultivated crops in the region, broad beans were a staple food that provided essential nutrients to the people, from farmers and workers to priests and royalty.

Dried Broad Beans in Ancient Egyptian Diet
Broad beans were a major source of protein, fiber, and energy, making them a crucial part of the Egyptian diet. They were often dried for long-term storage and later rehydrated for cooking. These beans were commonly prepared in stews, mashed into pastes, or cooked with onions and herbs to create hearty meals.

It is believed that broad beans were a common food for laborers, including those who worked on great construction projects like the pyramids. Their high nutritional value helped sustain workers during long hours of physical labor.

Religious and Cultural Significance
The relationship between ancient Egyptians and broad beans is somewhat mysterious. Some historical accounts suggest that broad beans were avoided by priests and possibly considered impure in religious practices. Greek historian Herodotus claimed that Egyptian priests did not eat or even touch broad beans, although this claim remains debated among scholars.

Despite this, broad beans were widely consumed by the general population and even placed in tombs as food offerings for the dead, ensuring sustenance in the afterlife. This suggests that, while possibly avoided by religious elites, broad beans were still valued as an essential food source.

Medicinal Uses of Broad Beans
Ancient Egyptian healers used various plants and legumes in their medicine, and broad beans were likely recognized for their health benefits. They are rich in protein, iron, and vitamins, which would have been useful for maintaining strength and vitality. However, some people have a genetic condition called favism, which causes a reaction to broad beans, and it is possible that ancient Egyptians were aware of this sensitivity.

The Legacy of Dried Broad Beans
Broad beans remained a central part of Egyptian cuisine throughout history. Today, they are a key ingredient in Ful Medames, Egypt's national dish, which dates back thousands of years. Ful Medames, a slow-cooked dish of mashed fava beans, continues to be a beloved breakfast meal across Egypt and the Middle East.

The story of dried broad beans in ancient Egypt reflects their importance as a nutritious, sustaining food, deeply connected to both daily life and cultural traditions. Their legacy lives on in modern Egyptian cuisine, linking today's meals to the diets of ancient civilizations.

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GOLD Member
VERIFIED
Feb-18-25
Dried Lemon Whole

Dried Lemon Whole

(4.4)
$1.00
MOQ: 5  Metric Tonnes
Sample Available
  Herbseic
Supplier From Pyramids, Giza, Egypt
Supplier Of Dried Vegetables
 
Product name: Dried Lemon Whole
Botanical name: Citrus Limonum
Family: Rutaceae
HS Code: 080550
Origin: Egypt
Dry by sun
Size: min 2.50 cm
Packing: 20 kg pp bags

The Story of Sun-Dried Lemon in Ancient Egypt
Sun-dried lemon, also known today as black lime or loomi, is a dried citrus fruit that has been used for centuries in cooking and medicine. While lemons were not originally native to Egypt, citrus fruits, including early lemon varieties, are believed to have been introduced through trade routes from Asia. Over time, sun-dried lemons became an important ingredient in Egyptian culinary and medicinal traditions.

Sun-Dried Lemon in Ancient Egyptian Medicine
The ancient Egyptians were highly skilled in herbal medicine and natural remedies. Though historical records do not explicitly mention sun-dried lemons, citrus fruits were likely used for their health benefits. Lemons, when dried, retained their high vitamin C content, which helped boost immunity and fight infections. The Egyptians may have used sun-dried lemons to treat digestive issues, sore throats, and fevers, similar to their use in later Middle Eastern and North African medicine.

Sun-Dried Lemon in Egyptian Cuisine
Egyptians were known for preserving food using natural drying techniques, including drying fruits under the sun. Sun-dried lemon developed a deep, tangy, and slightly smoky flavor, making it a perfect seasoning for stews, soups, and meat dishes. The rich, citrusy taste enhanced the flavors of slow-cooked meals, much like how it is still used today in Egyptian and Middle Eastern cooking.

Sun-Dried Lemon in Religious and Spiritual Practices
Fruits and herbs often held symbolic meanings in ancient Egyptian culture. While no direct evidence connects sun-dried lemons to religious rituals, citrus fruits were associated with purification and protection. The strong scent of dried lemon may have been used in incense or offerings, as Egyptians commonly included fragrant items in temples and tombs to honor the gods and the dead.

The Legacy of Sun-Dried Lemon
The tradition of drying lemons spread across the Arab world, where loomi became a staple in Persian, Iraqi, and North African cuisine. Today, Egypt continues to use dried lemon in various dishes, carrying forward an ancient tradition of preserving and enhancing flavors through natural drying methods.

Through its medicinal, culinary, and possibly spiritual uses, sun-dried lemon remains a timeless ingredient that connects modern Egyptian cuisine to its rich ancient past.

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GOLD Member
VERIFIED
Feb-18-25
Basil Leaves

Basil Leaves

(4.4)
$1.00
MOQ: 6  Metric Tonnes
Sample Available
  Herbseic
Supplier From Pyramids, Giza, Egypt
Supplier Of Herbs
 
Product name: Basil Leaves
HS Code: 121190
Botanical name: Ocimum Basilicum
Family: Lamiaceae
Cultivation: Conventional/common
Dry Method: By air dried
Origin: Egypt
Packing: 20 kg

The Story of Basil Leaves in Ancient Egypt
Basil leaves held a special place in the lives of the ancient Egyptians, who valued them for their aromatic fragrance, medicinal benefits, and spiritual significance. This sacred herb was used in religious ceremonies, herbal remedies, and even as an offering to the gods and the dead.

Basil in Religion and Spiritual Practices
Basil was closely associated with the afterlife and was believed to have protective and purifying properties. Ancient Egyptians often placed basil leaves in tombs, believing the herb would help guide and protect the souls of the deceased on their journey to the afterlife. It was also used in temple rituals and possibly as an ingredient in sacred incense burned for purification and blessings.

Basil in Ancient Egyptian Medicine
Egyptian healers used basil for its medicinal properties, especially for treating digestive issues, infections, and fevers. It was believed to have anti-inflammatory and antibacterial effects, making it a valuable remedy for various ailments. Basil tea or infused water may have been consumed to aid digestion and improve overall health.

Basil in Daily Life and Cooking
Although less commonly mentioned in Egyptian food history compared to other herbs, basilâ??s aromatic and slightly peppery flavor may have been used to enhance certain dishes. Egyptians enjoyed using fragrant herbs in their cooking, and basil could have been added to stews, bread, or herbal drinks for extra flavor.

The Legacy of Basil in Egypt
Over time, basilâ??s significance spread from Egypt to other ancient civilizations, including the Greeks and Romans, who also considered it a sacred and healing herb. Today, basil remains a widely used culinary and medicinal herb worldwide, carrying forward the traditions and wisdom of ancient herbal practices.

Through its use in religion, medicine, and daily life, basil played an important role in ancient Egyptian culture, symbolizing protection, healing, and spiritual guidance.

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GOLD Member
VERIFIED
Feb-18-25
Dried Anise

Dried Anise

(4.4)
$1.00
MOQ: 13  Metric Tonnes
Sample Available
  Herbseic
Supplier From Pyramids, Giza, Egypt
Supplier Of Star Anise
 
Product name: Dried Anise
Botanical Name: Pimpinella Anisum
Family: Apiaceae
Origin: Egypt
Packing: 25 kg bags
HS Code: 09096100
Cultivation: Common
Commercial Details:
Crop: May
Form: seeds
Color: green
Taste & smell: strong / aroma

The Story of Anise Seeds in Ancient Egypt
Anise seeds played a vital role in the daily life, medicine, and spiritual practices of the ancient Egyptians. Known for their aromatic flavor and medicinal properties, anise seeds were highly valued and widely used in Egyptian society.

Anise in Ancient Egyptian Medicine
The ancient Egyptians were pioneers in herbal medicine, and anise seeds were a key ingredient in many remedies. They believed anise helped with digestion, relieved bloating, and soothed stomach ailments. It was commonly used to treat coughs, colds, and respiratory issues due to its natural expectorant properties. Egyptian healers would grind anise seeds into powders, infuse them into drinks, or mix them with honey to create soothing medicinal treatments.

Anise in Culinary and Daily Life
Anise seeds were also a common spice in ancient Egyptian cuisine. They were used to flavor bread, sweets, and drinks. Some historical records suggest that Egyptians even made a type of herbal tea or infused beverage using anise to promote relaxation and overall well-being. Its sweet, licorice-like taste made it a popular addition to various recipes.

Anise in Religion and Spiritual Practices
Herbs and spices had symbolic meanings in ancient Egyptian rituals, and anise was no exception. It was believed to have protective and purifying properties. Some scholars suggest that anise may have been included in offerings to the gods or used in temple incense for its aromatic qualities. Egyptians often placed fragrant herbs in tombs, and anise might have been used to help guide the deceased on their journey to the afterlife.

The Legacy of Anise Seeds
The knowledge and use of anise seeds spread from Egypt to other ancient civilizations, including the Greeks and Romans, who adopted its medicinal and culinary uses. Today, anise is still widely used in herbal medicine, cooking, and even in the production of liqueurs and teas, continuing the legacy of this ancient Egyptian herb.

Through their advanced understanding of natureâ??s gifts, the ancient Egyptians left a lasting impact on the use of anise seeds, showcasing their deep connection to herbal healing and flavorful cuisine.
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