CERTIFICATION: FDA 1. Coffee Type: Arabica Colombian Coffee 2. Quatilies Available: (i) UGQ (Usually Good Quality) (ii) EST EP SC 15- 24F (iii) EST SUPREMO SC 17/18 - 24F 3. Packaging of 250 gms, 500 gms or customized. 4. Presentation: Roasted - Green Coffee
Boxes and packaging made with sugar cane fiber.
Food automation machinery, packaging, packaging materials, doypack bags, zipper bags, polyolefin bags, paper bags, cut, lamination, sealing, printing, shrink labels, shrink film, kn95 masks..
Printing industry related, packaging and paper bags, luxury cases, handmade cards, advertisin material, folded boxes, stationery, labeling and blister cards.Printing, lacquering for blister card, die cutting and laminating
100% cleaned properly and well dressed. No bruises . No blood. No bad smell . No feathers . No broken bones. Stored in 5 boxes or 10 boxes height kept at -18 ° C. Transported in an insulated container and cold generating equipment to the final destination . No Keratin feet larger than 2 cm and tolerance of up to 5% smaller than 2 cm. No feet fractures/exposed with a tolerance of up 3%. Stored in five (5) boxes or ten (10) boxes height. Kept at -18°C.
Whole Frozen Chicken 100% cleaned properly and well dressed. No bruises . No blood. No bad smell . No feathers . No broken bones. Stored in 5 boxes or 10 boxes height kept at -18 ° C. Transported in an insulated container and cold generating equipment to the final destination .
Packaging and Shell Life: Net Content: 25 kg per bag Shell Life: No limits when stored dry and at room temperature.
Coffee from Colombia is defined as one of clean cup, acidity and body medium / high with a sharp and full aroma. Our specialty coffee has the following features: Country: Colombia. Origin: Cauca. Region: Inza and Paez. Varietal: Arabica. Altitude: 1,700 2,100 meters (5,150 –6,360 ft) above sea level. Moisture: 11.5% average. Aroma: Fruits, notes of caramel and chocolate. Acidity: Smooth and clean of citrus. Sweetness: Dark chocolate brown sugar with notes of fruits. Residual: Enduring with notes of caramel and chocolate. Score in cup: 86. Quantity per container: One (1) 40’ container - 28,000 pounds (935 bags of 15 kilos). One (1) 20’ container - 14,000 pounds (467 bags of 15 kilos). Packaging materials: 15 Kilos bag (30 pounds of 500 grams). Carton per 15 kilos bag. Meets international standards. Features: Roasting: Medium. Rule UGQ (12-60-20). Good Agricultural Practices (GAP). Good Manufacturing Practices (GMP). Product approved and certified by Federacion Nacional de Cafeteros.
Sanitary Registration Permit - Psa -0001876-2019 Name Mulberries Frozen Pulp Description - Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Mulberries INGREDIENTS Natural fresh Mulberries Without Preservatives Without Colorants Physicochemical Characteristics Characeristics Minimum Range Brix 7.0 pH 2.9 Acidity 2.5 % Insoluble solids. 20-45 Organoleptic characteristics Appearance - product free of foreign matter Color : similar to the original mulberry color Falvor and aroma: characteristic of the mulberry Odor : characteristic to mulberry without strange odors General Imperfections Particle size Max. 0.5 mm Seed Presence Absence Process Used Pulping Pasteurized Freezing Process Microbiological Analysis. m M Mesophilic microorganism count - 1.000 3.000 E COLI COUNT ufc/g o ml
Sanitary Registration Permit Psa -0001876-2019 Name Tamaranid - Frozen Pulp DESCRIPTION Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Tamarinds Ingredients Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Tamarinds Natural fresh Tamarinds Without Colorants Without Preservatives Physicochemical Characteristics Characeristics Minimum Range Brix - 14 pH - 2.7 Acidity - 1.6 % Insoluble solids. 20-46 ORGANOLEPTIC CHARACTERISTICS APPEARANCE Product free of foreign matter Color: Similar To The Original Tamarind Color Falvor And Aroma: Characteristic Of The Tamarind Odor: Characteristic To Flavor Without Strange Odors General Imperfections Particle Size Max. 0.5 Mm Seed Presence Absence Process Used Pulping Pasteurized Freezing Process Microbiological Analysis. m M Mesophilic microorganism count 1.000 3.000 E COLI COUNT ufc/g o ml
Plastic droppers, caps, subcaps.
Printing paper.
Product Description - Premium Quality Plantain Price of product ( USD price or FOB price) - SPOT Product origin - San Juan de Uraba Antioquia, Colombia Key Specifications/Special Features - " CERTIFICATIONS: ICA / FDA CUT OFF DATE: Weekly MAXIMUM AGE: 9 Y 10 Weeks GRADE: 20 to 30 lines FINGER LENGHT: 10" FINGERS PER BOX: Maximum 70 to 75 Minimum Order Size and Packaging details - " NET WEIGHT: 22,7 Kg GROSS WEIGHT: 25.0 Kg PALLET: European (With heat treatment - Acacia wood and Gmelina) BOXES PER PALLET: 54 CONTAINER: 40 Ft (20 pallets)"
Product Description - Maximum Age 8.9 And 10 Weeks Grading Lines 21 To 28 Finger Length 10 "extreme To Extreme Product Origin - San Juan Uraba - Antioquia - Colombia Key Specifications/ Special Features - Maximum Age 8.9 And 10 Weeks Grading Lines 21 To 28 Finger Length 10 "extreme To Extreme Fingers By Maxima Box 70 To 75 Net Weight 23.8 Kg Gross Weight 25.0 Kg Armed Pallets 54 Boxes Zunch Levels 1,2,3,4,5,6,7,8 And 9 Minimum Order Size And Packgaing Details - Box Of 25 Kg Minimum Order Quantity Container Of 40 Feet 1080 Boxes
Charcoal, pizza boxes.Shipping
Charcoal, pizza boxes.Shipping
we maquilamos (we thresh, roast and pack) your coffee. We can produce 400.000 capsules per month with a high quality product, a blend of 2 high quality varieties, excellent flavor, with 86+ gourmet special coffee characteristics. Presentation: box x 24 units, box x 100 units or in bulk. We are an efficient and reliable company.
Aluminum foil.
Labels printed or blank, rolls or sheets.
Logo, logo design, design adversign, identity logo.
