1. Chemical Name: Magnesium Chloride hexahydrate
2. Molecular Formula: MgCl26H2O
3. Molecular Weight: 203.30
4. CAS: 7791-18-6
5. Character: It is white flake, easily soluble in water. It�?�¢??s hygroscopic in the damp, decomposing to hydrogen chloride and
magnesium oxide in a high temperature.
6. Usage: It can be used as nutrient supplement, skin care products(likd magnesium oil), coagulator, stabilizer. It can also be used in making bean curd. Using brine(solution of magnesium chloride) to make bean curd is far better than using gypsum. It also can be used as food additives in other food industries.
7. Storage and Transport: It should be stored in a dry and ventilated warehouse, kept away from water and moisture during
transport, unloaded with care so as to avoid being damaged. Furthermore, it must be stored separately from poisonous substances.
1. Vital Wheat Gluten Used as natural additive to be added into flour to produce wheat powder for bread, needles, Dumplings and fine dried noodles.
2. Vital Wheat Gluten Used in the food industry to produce gluten, bran dough, ham sausage, steamed bean curd roll vegetarian "chicken", lunch meat canned food, etc.
3. Vital Wheat Gluten Used as replacer of a-starch to be used in the feed of eel and turtle, or used as a protein resource to replace fish powder.
4. Vital Wheat Gluten Used in bulked feed to offer protein and improve the outlook of feed. Moreover, it also can be used to increase the vegetable protein assay of food.
Green Millets Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Green Millets / Bajra Seeds
Cleaning: Machine Cleaned / Sortex Cleaned
Moisture: 14% Max
Protein: 8% Min
Used: Human Consumption & Bird Feed
Color: Green
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 24-25 Metric Tons
40' FT Container -
Green Millets Benefits and Uses:
It is commonly consumed as leavened or unleavened breads, porridge and khichdi.
When processed into flour, it is used to prepare bajra rotlis, khakras, bhakri, stuffed parathas, muthias, dhoklas, chaklis, etc.
These balls can be had the next morning with curds, onions and green chillies as a refreshing and nutritious breakfast.
It is comparatively high in proteins and has a good balance of amino acids.
Thus, it plays an important role in metabolism.
It is a better source of iron than other grains.
This ensures a good count of hemoglobin, avoiding symptoms of anemia etc.
1 Chemical Name Magnesium Chloride hexahydrate
2 Molecular Formula MgCl26H2O
3 Molecular Weight 20330
4 CAS 7791186
5 Character It is white flake easily soluble in water Its hygroscopic in the damp decomposing to hydrogen chloride and
magnesium oxide in a high temperature
6 Usage It can be used as nutrient supplement skin care productslikd magnesium oil coagulator stabilizer It can also be used in making bean curd Using brinesolution of magnesium chloride to make bean curd is far better than using gypsum It also can be used as food additives in other food industries
7 Storage and Transport It should be stored in a dry and ventilated warehouse kept away from water and moisture during
transport unloaded with care so as to avoid being damaged Furthermore it must be stored separately from poisonous substances
