Vital Wheat Gluten Main Applications: 1. Vital Wheat Gluten Used as natural additive to be added into flour to produce wheat powder for bread, needles, Dumplings and fine dried noodles. 2. Vital Wheat Gluten Used in the food industry to produce gluten, bran dough, ham sausage, steamed bean curd roll vegetarian "chicken", lunch meat canned food, etc. 3. Vital Wheat Gluten Used as replacer of a-starch to be used in the feed of eel and turtle, or used as a protein resource to replace fish powder. 4. Vital Wheat Gluten Used in bulked feed to offer protein and improve the outlook of feed. Moreover, it also can be used to increase the vegetable protein assay of food. Hot tags: Vital Wheat-gluten, vital wheat gluten price, vital wheat gluten 25kg, Vital Wheat Gluten Protein, Protein Vital Wheat Gluten, Vital Wheat Gluten 75%, Vital Wheat Gluten Organic, Vital Wheat Gluten Powder, organic vital wheat gluten, vital wheat gluten production, vital wheat gluten meal, vital wheat gluten bulk, Natural Vital Wheat Gluten, vital gluten
1. Chemical Name: Magnesium Chloride hexahydrate 2. Molecular Formula: MgCl26H2O 3. Molecular Weight: 203.30 4. CAS: 7791-18-6 5. Character: It is white flake, easily soluble in water. It�?�¢??s hygroscopic in the damp, decomposing to hydrogen chloride and magnesium oxide in a high temperature. 6. Usage: It can be used as nutrient supplement, skin care products(likd magnesium oil), coagulator, stabilizer. It can also be used in making bean curd. Using brine(solution of magnesium chloride) to make bean curd is far better than using gypsum. It also can be used as food additives in other food industries. 7. Storage and Transport: It should be stored in a dry and ventilated warehouse, kept away from water and moisture during transport, unloaded with care so as to avoid being damaged. Furthermore, it must be stored separately from poisonous substances.
Green Millets Specifications: PROPERTIES VALUES & LIMITS Product Name: Green Millets / Bajra Seeds Cleaning: Machine Cleaned / Sortex Cleaned Moisture: 14% Max Protein: 8% Min Used: Human Consumption & Bird Feed Color: Green Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 24-25 Metric Tons 40' FT Container - Green Millets Benefits and Uses: It is commonly consumed as leavened or unleavened breads, porridge and khichdi. When processed into flour, it is used to prepare bajra rotlis, khakras, bhakri, stuffed parathas, muthias, dhoklas, chaklis, etc. These balls can be had the next morning with curds, onions and green chillies as a refreshing and nutritious breakfast. It is comparatively high in proteins and has a good balance of amino acids. Thus, it plays an important role in metabolism. It is a better source of iron than other grains. This ensures a good count of hemoglobin, avoiding symptoms of anemia etc.
1 Chemical Name Magnesium Chloride hexahydrate 2 Molecular Formula MgCl26H2O 3 Molecular Weight 20330 4 CAS 7791186 5 Character It is white flake easily soluble in water Its hygroscopic in the damp decomposing to hydrogen chloride and magnesium oxide in a high temperature 6 Usage It can be used as nutrient supplement skin care productslikd magnesium oil coagulator stabilizer It can also be used in making bean curd Using brinesolution of magnesium chloride to make bean curd is far better than using gypsum It also can be used as food additives in other food industries 7 Storage and Transport It should be stored in a dry and ventilated warehouse kept away from water and moisture during transport unloaded with care so as to avoid being damaged Furthermore it must be stored separately from poisonous substances
