Overall dimensions mounted: lg 8.1 mx 2, 7 mxh 2m
Built entirely of galvanized steel chroming.
Vertical stroke 1170 mm
Longitudinal slide stroke 7000 mm
Cross slide stroke 1300 mm
Total weight 650 kg (depending on engine)
All movements are ball bearing.
The blade shaft is mounted on two conical roller bearings.
Trolley wheels are easily replaceable steel
380 v three-phase electric motor
Petrol engine briggs & stratton
Safety blade front and rear
Simultaneous vertical displacement of the assembly by a single crank
Accident all items can be replaced or repaired, beams, frames, truck, etc ....
Sawing capacity
Logs: maximum diameter of 1.4 m to 2 m and 6 m length maximum
Timber: 25 cm x 25 cm (26 cm x 26 cm optional)
Quarter sawn: 24 or 26 cm wide
Volume of daily flow: from 6 to 12 cubic meters of wood sciépendant as sawing continues on the other station. It allows to increase the daily capacity by eliminating the time-sawing between two logs.)
A portable sawmill ecopro2® includes:
A sawmill with capacity 25 cm x 25 cm x 6 m
A tilting system (this equipment allows to remove the waste and to position a new log without risk of collision logs / lumber mill in the open position while sawing continues on the other station. It increases daily capacity eliminating the time-sawing between two logs.)
A sharpener (sharpener helps sharpen the saw teeth without removing the blade.) (+ link to the video)
A toolbox
A blade diameter 630 mm
19 Farmer Tools Suppliers
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Ethiopian coffee, often referred to as "Ethiopian Yirgacheffe" or "Sidamo" coffee, is renowned for its unique flavor profile, rich history, and cultural significance. Here is a detailed description of Ethiopian coffee:
*1. Origin:* Ethiopian coffee is grown in the high-altitude regions of Ethiopia, which is often considered the birthplace of coffee. The country is known for its diverse coffee varieties, each with distinct flavor characteristics.
*2. Varieties:* Ethiopia is famous for its heirloom coffee varieties, which are indigenous to the region and have been cultivated for centuries. Some well-known Ethiopian coffee varieties include Sidamo, Yirgacheffe, Harrar, and Limu, each offering a different flavor profile.
*3. Flavor Profile:* Ethiopian coffee is celebrated for its exceptional and diverse flavor notes. It often features floral, fruity, and bright acidity, with a range of flavors that can include citrus, berry, jasmine, and even wine-like characteristics. These nuanced flavors are often described as "clean" and "complex," making Ethiopian coffee a favorite among coffee connoisseurs.
*4. Processing Methods:* Ethiopian coffee is processed using various methods, including washed, natural, and honey-processed. The natural process, in which coffee cherries are dried with the fruit intact, is particularly popular in Ethiopia and contributes to the coffee's distinctive fruity flavors.
*5. Growing Regions:* Ethiopia boasts several distinct coffee-growing regions, each with its own microclimate and terroir. The most well-known coffee regions in Ethiopia include Sidamo (including the famous Yirgacheffe subregion), Harrar, Guji, and Gedeo. Each region contributes to the diversity of Ethiopian coffee flavors.
*6. Cultural Significance:* Coffee is deeply rooted in Ethiopian culture and history. The traditional Ethiopian coffee ceremony, known as "Bunna," is a symbolic and communal event where coffee is roasted, brewed, and shared. It is a significant social activity and a symbol of hospitality in Ethiopian culture.
*7. Sustainability:* Ethiopian coffee production often follows traditional, eco-friendly practices. Many coffee farmers in Ethiopia use organic farming methods, which align with the growing global interest in sustainable and environmentally responsible coffee production.
*8. Availability:* Ethiopian coffee is available in various forms, including green coffee beans, roasted coffee beans, and ground coffee. It is widely exported and can be found in specialty coffee shops around the world.
In summary, Ethiopian coffee is highly regarded for its exceptional flavor diversity, rich history, and cultural significance. It offers a sensory journey that coffee enthusiasts often describe as unparalleled, with a wide array of unique and vibrant flavor notes. Whether you're an experienced coffee aficionado or a casual coffee drinker, Ethiopian coffee is a must-try for anyone seeking a memorable coffee� experience.
