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Enjoy cooking fresh rice quickly and easily! Measure out desired amount of rice. As a basic guide, one scoopful (150g) of dry white rice will make approximately two servings of cooked rice. Put rice into microwave pot and rinse well. Use inner lid to pour out dirty water without losing any rice. When rice is properly rinsed (the water should start to look clear when poured out), leave the rice in the pot and fill with water until rice is just covered (approx. 420ml for 2 scoopfuls, 220ml for 1 scoopful, 120ml for 1/2 scoopful), then leave to soak for approximately 20 minutes. After the rice has soaked, make sure that the rice is leveled, then place the inner lid on (making sure the handle tab is facing upwards) and clip on the outer lid. Microwave for the following times (in a 500W microwave): 2 scoopfuls (approx. 13 minutes) 1/2 scoopful (7-8 minutes) 1 scoopful (9-10 minutes) Be sure to adjust cooking time by 10-20% for every 100W higher or lower than 500W depending on which microwave you have. After heating, allow rice to sit for 10-15 minutes, then mix well to loosen before serving.
Product Size (cm): Diameter 19.5 X Height 16 Cooks a maximum of 3 cups of rice at a time. Cooks rice in about 30 minutes over a gas stove. Made from clay. Enjoy traditional style Japanese rice with this old-fashioned stove top rice cooker! Made of clay and decoratively designed, this style of rice maker enables you to cook full flavored delicious rice! Add vegetables, meat and broth to make rice dishes of all sorts!
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Microcomputer type jar rice cooker. Heats the interior of the kettle with a large thermal power heater. Heat transfers to the whole kettle evenly, therefore cooking each rice grain evenly and keeps rice warm, fluffy and moist for hours. Features an early cooking mode and an energy saver mode. Made in japan.
