Product Size (cm): Diameter 19.5 X Height 16 Cooks a maximum of 3 cups of rice at a time. Cooks rice in about 30 minutes over a gas stove. Made from clay. Enjoy traditional style Japanese rice with this old-fashioned stove top rice cooker! Made of clay and decoratively designed, this style of rice maker enables you to cook full flavored delicious rice! Add vegetables, meat and broth to make rice dishes of all sorts!
Enjoy cooking fresh rice quickly and easily! Measure out desired amount of rice. As a basic guide, one scoopful (150g) of dry white rice will make approximately two servings of cooked rice. Put rice into microwave pot and rinse well. Use inner lid to pour out dirty water without losing any rice. When rice is properly rinsed (the water should start to look clear when poured out), leave the rice in the pot and fill with water until rice is just covered (approx. 420ml for 2 scoopfuls, 220ml for 1 scoopful, 120ml for 1/2 scoopful), then leave to soak for approximately 20 minutes. After the rice has soaked, make sure that the rice is leveled, then place the inner lid on (making sure the handle tab is facing upwards) and clip on the outer lid. Microwave for the following times (in a 500W microwave): 2 scoopfuls (approx. 13 minutes) 1/2 scoopful (7-8 minutes) 1 scoopful (9-10 minutes) Be sure to adjust cooking time by 10-20% for every 100W higher or lower than 500W depending on which microwave you have. After heating, allow rice to sit for 10-15 minutes, then mix well to loosen before serving.
A 100% natural disinfectant made only from scallop shells. It is odorless without the pungent odor of chlorine-based disinfectants. Removes and removes harmful substances and dirt adhering to the surface of foodstuffs. In addition, since the bacteria attached to the ingredients are sterilized, the growth of the bacteria is suppressed and the freshness is maintained. 1. Wash and disinfect vegetables: Add about 3g (1 teaspoon) of scallop powder to 2 liters of water, stir to dissolve. Add vegetables and fruits, soak for about 5-10 minutes, then the dirt will be dissolved, the solution will still be cloudy and there will be a layer of oil floating (can be verified by eye). Then rinse thoroughly with water. * Note: One solution can be used to wash vegetables many times. 2. Use washing to disinfect and deodorize clothes: Just washing once can disinfect both clothes and the washing machine drum. Clothes will no longer have an unpleasant musty smell when drying indoors. At the same time, prevent black mold on the washing machine drum. Add 3g of scallop powder (1 teaspoon) to 20 liters of water. Use with washing powder/clothing liquid. * Note: do not soak the clothes for a long time in the solution, the color may fade. 3. Wash, disinfect and deodorize refrigerators, microwave ovens, knives, cutting boards, kitchen tools: Put 1.5g (half a teaspoon) in 1 liter of water, stir well, then put the solution into a spray bottle, Spray directly on kitchen utensils, leave for about 10 minutes, then rinse with water. Or you can put the tool in the solution bowl, soak for 10 minutes, then rinse. 4. Wash and disinfect toothbrushes, sponges, fabrics: Put 1.5g (half a teaspoon) in 1 liter of water, stir well, put the items in the solution bowl, soak for 10 minutes, then rinse. 5. Disinfect and deodorize rooms, toilets, shoe cabinets, baby toys: Put 1.5g (half a teaspoon) in 1 liter of water, stir with a towel until the powder dissolves, and then put it in a bottle. Spray, spray on items to be disinfected, leave for about 10 minutes. Use a clean cloth or rinse with clean water. *Note: It is possible that white powder will stick to items, should not be sprayed on dark colored fabrics and items.
Processed food, beverage, kitchen products, mask.
