Air cooler and air warmer.
Isopropyl Alcohol .
Magnesium Nitrate : Grade: Tech/Fert Content: 98% Properties: Crystal MOQ: 1FCL Packing: 25kg/bag Attention: Export Tariff: Views : 140 Molecular Formula: Mg(NO3)2· 6H2O Physicochemical Properties: Magnesium nitrate hexahydrate is colorless crystal of monoclinic system, which is the most stable nitrate hydrates at room temperature. Specific Density: 1.461, Melting Point: 95 C(decomposition). When heated above 400 C, it will thoroughly turn into magnesium oxide. It is soluble in water easily, and is able to dissolve in methanol and alcohol. It is likely to spontaneously combust if mixed with organic chemicals. Applications and Usages: Mainly used in concentrated nitric acid as dehydrator, in producing explosives, catalysts and other magnesium salts, as well as incineration agent for wheat. Packaging: In 25/50 kg net bag.
Packaging: 1kg & 120g pouch Origin : Malaysia Price : TBC MOQ : 1 Metric Ton Shipping Term : FOB/EXW/CIF Payment Term : L/C and TT Delivery Schedule : To be discussed Over 100+ types Premium Sauces: KAM HEONG SAUCE (frozen) MARMITE SAUCE (room temperature) SALTED EGG PASTE (room temperature) GREEN CURRY PASTE (frozen) MALACCA ASAM LAKSA SAUCE (frozen) DRY NOODLE SAUCE (room temperature) CHICKEN SOUP (room temperature) BBQ SAUCE (Char Siew Sauce) (room temperature) KOREAN BBQ SAUCE (room temperature) CORN SAUCE (Butter Milk Sauce) (frozen) SWEET SOUR SAUCE (room temperature) FRUITY SAUCE (room temperature) LEMON SAUCE (room temperature) HAWAIIAN SAUCE (frozen) CHILI SAUCE (room temperature) GINGER CHILI SAUCE (frozen) CURRY CHICKEN PASTE (room temperature) CURRY FISH PASTE (room temperature) SPICY FRAGRANT SAUCE (frozen) MA LA SAUCE (room temperature) TRADITIONAL STEAMING SAUCE (room temperature) GINGER SAUCE (frozen) GRILL FISH SAUCE (frozen) GRILL CHICKEN WING SAUCE (frozen) PEPPERMINT GRILL LAMB SAUCE (frozen) CHINESE BLACK PEPPER SAUCE (room temperature) WESTERN BLACK PEPPER SAUCE (frozen) BUTTER BLACK PEPPER SAUCE (room temperature) and more...
Item: Sauce Certification: HALAL & ISO9002 Origin: Malaysia Flavours: Stated below (can be customised) KAM HEONG SAUCE (frozen) MARMITE SAUCE (room temperature) SALTED EGG PASTE (room temperature) INDONESIAN RENDANG PASTE (room temperature) GREEN PESTO SAUCE (frozen) PORTUGUESE SAUCE (frozen) CHILI CRAB PASTE (frozen) WAFU DRESSING (frozen) VEGE TOM YAM PASTE (No Added MSG/Preservative) (frozen) VEGE SAMBAL (No Added MSG/Preservative) (frozen) MALAYSIA RENDANG PASTE (room temperature) MALAYSIA CURRY NOODLE PASTE (room temperature) MALAYSIA GREEN CURRY PASTE (frozen) MALACCA ASAM LAKSA SAUCE (frozen) DRY NOODLE SAUCE (room temperature) CHICKEN SOUP (room temperature) PENANG FRIED KUEY TEOW SAUCE (frozen) GONG BO SAUCE (room temperature) KING SAUCE (frozen) BBQ SAUCE (Char Siew Sauce) (room temperature) KOREAN BBQ SAUCE (room temperature) CORN SAUCE (Butter Milk Sauce) (frozen) SWEET SOUR SAUCE (room temperature) FRUITY SAUCE (room temperature) LEMON SAUCE (room temperature) TRADITIONAL SOY BEAN SAUCE (frozen) Many More........ Please get in touch with request or or full list of sauces. Thanks
Nitrile Examination Glove Product Description Type Nitrile Examination Glove- Disposable Material Nitrile Butadiene Rubber (NBR) Color Violet Blue Design and Feature Ambidextrous, beaded cuff, palm textured, finger textured Donning Aid Chlorinated / Polymer Coated Product Classification FDA: 80LYY-880.6250 MDD: Class I Powder Content Max. 2.0 milligram/glove Protein Content N/A Size Available S, M, L, XL Storage Condition Product shall be stored under room condition, avoid direct sunlight Shelf Life Product shall have shelf life of 5 years from the date of manufacture with the above storage condition Packing Style Fully Packed Performance Standard ASTM D-6319 EN 455-Part 1, 2 and 3
Appearance:- RBD Palm Olein is a clear golden yellow liquid at room temperature. it is obtained by fractionating RBD Palm Oil by separating liquid parts (olien) from solid parts (stearin) Applications:- RBD Palm Olein is also being used as frying oil by major foood industries, mainly snacks and ready- to-eat foods etc. also been used as a raw material for to produce margarines and shortenings. Specification:- Free Fatty Acid ( As Palmaitic) = 0.1% Max Moisture & Impurities = 0.1% Max Iodine Value (Wijs) = 56 M. Pt. degree C (AOCS Cc 3-25) Colour (5 Lovibond cell) = 3 Red Max Minimum Order Qty: 2 Tons (US) Production Capacity: 5,000 Packaging: In Bulk Sample: Available. Sample Cost Born By Buyer
Apperance:- RBD Palm Olein is a clear Golden yellow liquid at room temperature. it is obtained by fractionating RBD Palm Oil by separating liquid parts (Olien) from solid parts (Stearin) Applications:- RBD Palm Olein is also being used as frying oil by major food industries, mainly snacks and ready-to-eat foods etc. also been used as a raw material for to produce margarine and shortenings Specification Free Fatty Acid (As Palmaitic) = 0.1% Max Moisture & Impurities = 0.1% Max Iodine Value (Wijs) = 57 M. Pt. degree C (AOCS Cc 3 - 25) = 24 C Max Colour (5 Lavibond Cell) = 3 Red Max Minimum Order Qty: 2 Tons (US) Production Capacity: 5,000 Packaging: In Bulk Sample: Available. Sample Cost Born By Buyer
Apperance:- Crude Palm Oil (CPO) is obtained from the pericarp of palm fruit. Crude Palm Oil is Orange liquid or semi-solid at room temperature, melting to clear red orange liquid on slightly heating. Application:- Crude Palm Oil is a rich sources of pro-vitamin A in the form of carotenoids this is about 15 times more than that present in carrots. Refined Red Palm Oil is used for the treatment and prevention of Vitamin A deficiency. Palm Oil is also rich in Citamin E is free of cholesterol. Specification Free Fatty Acid (As Palmaitic) = 5.00% Max Moisture & Impurities = 0.25% Max Iodine Value (Wijs) = 50 - 56 M. Pt. degree C (AOCS Cc 3-25) = 24 C Max DOBI Value = 2.3 Min Cloud Point = 3.5R - 3.5Y Minimum Order Qty: 1 Metric Tones Production Capacity: 5,000 Packaging: In Bulk Sample: Available. Sample Cost Born By Buyer
