Gauze, bandage, absorbent cotton products, wound dressing, surgery-related products, PPE products, infection control products, maternity products, nursing products, senior care products.
Japanese products such as medical products and cosmetics..Distributors, import/export, consulting advisory.
Used machine tools, general merchandise like nitrile gloves, supplements, home appliances, .
Clothing , daily necessities , medical supplies and recycled products.
Cashmere sweaters and cashmere products,chemical product,glassware,beriberi water,mosquito bite antipruritic liquid coke.
As a supplier of Japan products, we can offer you Japanese Organic soy sauce (shoyu) that is naturally-brewed in traditional wooden barrels for over 1 year. It has traditional rich taste that has been inherited over 200 years. < Features > - Made from 100% Japanese organic soybeans, wheat and sun-dried salt - Additive-free - Being brewed in traditional wooden barrels and ferment for over 1 year under natural climate of four seasons. - Rich taste with mellow flavor - All-purpose condiment, perfect for dipping Sashimi (especially white fish), with Tofu - FSSC22000, FDA, organic JAS (OCIA JAPAN) Certification < Size > 150ml glass bottle *500ml glass bottle and 1.8L PET bottle are also available. < Ingredients > Organic Soybean (100% Japanese, Non-GMO), Organic Wheat (100% Japanese), Salt < Nutrition Facts (per 100g) > Calories: 79kcal Protein: 9.9g Fat: 0g Carbohydrate: 9.9g Salts: 16.8g 2 Years from Production date If youâ??re interested in this valuable Japanese organic soy sauce, please feel free to contact us. And we can give you our quotation along with productsâ?? pictures immediately.
As a wholesale supplier of Japan Products, we can offer you Gluten-free Premium Tamari Shoyu (Soy sauce). Distribution amount of Tamari shoyu is only 2% in all of soy sauce in Japan market. Furthermore, only a few makers are manufactured â??Gluten-freeâ?? Tamari shoyu brewed in â??Traditional Wooden barrelâ??. < Features > - Wheat-free Made From 100% Japanese soybeans and sun-dried salt only == Wheat allergen tested == - Completely Gluten Free! Because of using fermentation starter, which is the koji-mold (aspergillus oryzae) cultured in soybean flour only, itâ??s worry-free for who has wheat allergy. - Additive-free - Being brewed in traditional wooden barrels and ferment for 1 year under natural climate of four seasons - Rich umami and thickness - Recommend for Sukiyaki, Teriyaki, etc. - FSSC22000, FDA Certification < Size > 150ml glass bottle *500ml glass bottle and 1,8L PET bottle are also available. < Ingredients > Soybean (100% Japanese, Non-GMO), Salt < Nutrition Facts (per 100g) > Calories: 97kcal Protein: 14.8g Fat: 0g Carbohydrate: 9.8g Salts: 17.4g < Best Before > 2 Years from Production date If you are interested in this valuable Japanese Perfect Gluten-free soy sauce having rich umami and thickness, please feel free to contact us. And we can give you our quotation along with products pictures immediately.
As a supplier of Japan Products, we can offer you High-scarcity-value Japanese organic Saishikomi shoyu (double-brewed soy sauce). Distribution amount of Saishikomi Shoyu is quite small, that is about 1% only of all soy sauce in Japan market. Double amount of soybean and wheat are luxuriously used for its products. It is fermented again by combining organic soybean and wheat with the already-brewed draft soy-sauce instead of salt. It has traditional taste that is inherited over 200 years by wooden barrel process < Features > - Made from 100% Japanese organic soybeans, wheat and sun-dried salt - Additive-free - Being double-brewed in traditional wooden barrels for 2 years luxuriously adding with double amount of soybean and wheat under natural climate of four seasons. - Luxurious umami and rich flavor - Perfect for dipping Sashimi and Sushi (especially fatty fish like Tuna, Yellowtail, and Salmon). also recommend for yellowtail teriyaki! Excellent Compatibility with vanilla ice cream - FSSC22000, FDA, organic JAS (OCIA JAPAN) Certification < Size > 150ml glass bottle *500ml glass bottle and 1.8L PET bottle are also available. < Ingredients > Organic Soybean (100% Japanese, Non-GMO), Organic Wheat (100% Japanese), Salt < Nutrition Facts (per 100g) > Calories: 108kcal Protein: 13.6g Fat: 0g Carbohydrate: 13.3g Salts: 16.2g < Best Before > 2 Years from Production date If you are interested in this rare Japanese organic soy sauce, please feel free to contact us. And we can give you our quotation along with productsâ?? pictures immediately.
Plastic labware like consumables, equipment, life science items.
ALLER CATCHER MASK Made in Japan / Individually wrapped (30pcs/box) Cuts Virus & Pollen Droplets by 99% - PFE 99% (Particle Filtration Efficiency): PM2.5 protection *PM2.5 may contain particles below 0.1 micron meter - BFE 99% (Bacterial Filtration Efficiency) - VFE 99% (Viral Filtration Efficiency) - Deodorization 90%: Oxidizes odorous substances such as ammonia, hydrogen sulfide, acetic acid etc. 4 Layers of filtration, multiple shields 1 PP non-woven 2 Meltblown non-woven 3 Phthalocyanine treated non-woven 4 PP non-woven
We can provide syringes, needles, nitrile gloves, produced in Asia. There is also a syringe made in Japan. We research and provide the desired products. In the past we have had no trading troubles. Japanese people can trade with confidence. Please reply only to those who really want to trade.
Ceramic Wares, Coasters Made On Wood, Ceramic, Kitchen Knives .
Surgical mask, sanitization item, diesel generator, ni cd alkaline battery, lead acid battery.
Aller Catcher Mask : 4 Layer Filter Mask 100% Made in Japan Patented Layer for killing Covid19 viruses & germs Sensitive Skin Protection PFE, VFE, BFE 99% with Nelson Reports (equivalent to ASTM level3) Individual Packing 30 Pieces in one box 20 boxes in one carton case Japan Atopic Dermatitis Patients Association recommended products Japanese original packing with English label including precaution and mask material info
4 Ply Disposable Mask And 3 Ply Disposable Mask.
