Peat moss.
Peat moss.
Fruits like mango, pineapple, papaya, jackfruit.
Cashew nut kernels.
Durum wheat.
We offer Fresh Avocado, Avocado is an all time favorite food for almost everyone not only in Sri Lanka but all over the world Aside from being a tasty treat, it is also proven to lower cholesterol and triglycerides levels so it is a good food for people suffering from hypertension and heart problems In Sri Lanka is also commonly called â??Butter fruit.
Papaya is a common favorite food and is almost always present in desserts when it comes to fruit selection It is rich in fiber and is commonly known to aid in digestion The most common variant of papaya in Sri Lanka is Red Lady It tastes and smells very sweet Perfect for everyone with or without a sweet tooth.
Banana is the best fruit for the heart Funny fact is that the fruit itself grows from a flower called the â??banana heartâ?? It is very richin potassium This fruit is common in Sri Lanka and comes in the different variant Almost 20 types of bananas are available in Sri Lanka In western countries it is possible to buy Bananas mostly imported from south A merican countries which are usually big Sri Lankan bananas on the contrary are smaller but more sweet than the bigger types
We are introducing our new product with great pride and pleasure Ceylon Fresh Fruits, Vegetables, Canned foods, fresh fish, Sri Lankan Kithul Honey, Coconut products and spices to you.
Rambutan is one of the exotic fruits in Sri Lanka that everyone should try It is a fruit found exclusively in the tropics, in a few select countries only Although nowadays these are available canned in European and US markets, the taste difference between the fresh fruit and the canned product is really remarkable You can recognize these Sri Lanka fruits as crimson red hairy balls that you can cover with your hands The flesh covering the seed is the edible part it has a mild taste that is neither too sweet nor too sour Rambutan is a non climacteric fruit, which means it will only ripen on the tree.
Rambutan is one of the exotic fruits in Sri Lanka that everyone should try It is a fruit found exclusively in the tropics, in a few select countries only Although nowadays these are available canned in European and US markets, the taste difference between the fresh fruit and the canned product is really remarkable You can recognize these Sri Lanka fruits as crimson red hairy balls that you can cover with your hands The flesh covering the seed is the edible part it has a mild taste that is neither too sweet nor too sour Rambutan is a non climacteric fruit, which means it will only ripen on the tree.
Jack-fruit has that distinct sweet smell The trees are very large with large leaves as well The fruits are also tree borne Jack fruit fruits can grow as large as a baby bath tub Aside from eating the sweet of the fruit, you can also roast the seeds for snacks Serve it with honey and you ll have a delectable dish.
When you think of like Sri Lanka, the first tree that might pop I nto your head might be the coconut Tree It is common regarded as the tree of life because of its many uses from roots to leaves in the common Sri Lanka society Trees are the good source of coco lumber and the fruit is very delicious as well King Coconut water is very refreshing and nourishing and the pulp is very delicious for a quick snack During your travel you will be able to try it at any fruit shop or roadside little stalls
Peat moss powder.
Siberian chaga birch mushroom, birch mushroom, mushroom.
Rice and white rice.
Beans.
Phacelia flower seeds.
Peat moss.
Crushed cashew nuts.
