Pigment preparation/colorant, silicone emulsion.
Iron Trioxide (Fe2O3) 0.06% Aluminium Trioxide (Al2O3) 0.38% Calcium Oxide (CaO) 0.08% Magnesium Oxide (MgO) 0.01% Manganese Dioxide (MnO2) Less than 0.01% Chromium Trioxide (Cr2O3) Less than 0.01% Sodium Oxide (Na2O) Less than 0.01% Potassium Oxide (K2O) Less than 0.01% Silicon Dioxide (SiO2) 99.20% Titanium Dioxide (TiO2) 0.03% Loss On Ignition (LOI) 0.20% Moisture Content (MC) 0.11%
Biscuits, wafer, cookies, candy, canned drink, canned fish, canned sardines, coverall, surgical gown, disposable facemask, 3 ply facemask, nitrile gloves, gloves, boots, sandals.Export, import, trading, marketing, distribution
From : Boulder Weight/Volume : ¦ 626 gr Parameter Result Unit Methods Iron ( Fe ) 46,20 % ICP Aluminium Trioxide ( Al2o3 ) 0,02 %ICP Calcium Oxide ( CaO ) 0,01 % ICP Magnesium Oxide ( MgO )0,01 % ICP Manganese Dioxide( MnO2 )0,03 %ICP Chromium Trioxide ( Cr2O3 ) 0,05%ICP Sodium Oxide ( Na2O ) 0,02% ICP Potassium Oxide ( K2O ) 0,01 % ICP Silicon Dioxide(SiO2)00,32%Gravimetric Titanium Dioxide (TiO2) 0,01 %ICP Lead ( Pb ) 0,02 % ICP Copper ( Cu ) 0,01 % ICP Zinc ( Zn ) 0,01 % ICP Silver ( Ag ) 0,01 % ICP Sulfur ( S ) 52,84 % Combustion Sertificate By SUCOFINDO . 50 / Bag.
Non-toxic aqueous pigment pastes for application in water based system
- Baked Not Fried - No Added MSG - No Preservatives & Artificial Colors - Good Source of Protein & Dietary Fiber Noodle : Wheat Flour, Modified Cassava Flour, Salt, Leek Powder, Spinach Powder, Gum Arabic, Sodium Carbonate Seasoning : Sugar, Salt, Maltodextrin, Garlic Powder, Onion Powder, Yeast Extract, Silicon Dioxide Chili Powder : Chili powder Oil : Palm Oil, Shallot Soy Sauce: Sugar, Salt, Water, Black Soybean Allergen : Wheat and Soybean
- Baked Not Fried - No Added MSG - No Preservatives & Artificial Colors - Good Source of Protein & Dietary Fiber Noodle : Wheat Flour, Modified Cassava Flour, Salt, Leek Powder, Celery Powder, Gum Arabic, Sodium Carbonate Seasoning : Salt, Garlic Powder, Coriander Powder, Sugar, Turmeric Powder, Yeast Extract, Natural Curry Flavor, Silicon Dioxide Chili Powder : Chili powder Oil : Palm Oil, Garlic, Coriander, Shallot, Turmeric, Bay Leaf, Cumin, Natural Curry Flavor Allergen : Wheat Shelf Life : - Europe Country =Â 12-Â 18Â Months - Asia Country = 12 Months
- Baked Not Fried - No Added MSG - No Preservatives & Artificial Colors - Good Source of Protein & Dietary Fiber Ingredients : Noodle : Wheat Flour, Modified Cassava Flour, Salt, Leek Powder, Celery Powder, Gum Arabic, Sodium Carbonate Seasoning : Salt, Sugar, Yeast Extract, Garlic Powder, Egg Powder, Celery Powder, Leek Powder, Silicon Dioxide Chili Powder : Chili powder Oil : Palm Oil, Shallot Allergen : Wheat and Egg Shelf Life : - Asia Country = 12 Months - Europe Country = 12 - 18 Months
