Type: Palm Oil Product Type: Wood Oil Processing Type: Refined Packaging: Bulk Purity (%): 100% Volume (L): 125ml---5L Certification: HALAL - HACCP - ISO Grade: Top Grade Refined Type: Fractionated Oil Place of Origin: Ghana Brand Name: grf palm oil Model Number: grf palm oil Use: Cooking Refined Palm oil: Vegetable Oil CP8
Our cashew nuts have a delicate flavor and a firm texture for a distinct and rich taste. The cashew nuts are sourced from the expert farmers in West Africa where the warm landscape is ideal for growing. They are harvested at the peak of ripeness to ensure maximum flavor. Furthermore, our cashew nuts are of fancy grade meaning that they maintain their shape and are uniform in color. Our cashew nuts are delicate in flavor and how we store them ensures freshness all the way up to the last handful. We carefully select and test each of the nuts against the industryâ??s highest quality standards. We are proud of our product and if you do not love something, we are happy to offer a refund or a replacement. Nonetheless, we assure you that you will get great taste and satisfaction inside every bag, and you can be 100 percent confident you are bringing home the best for yourself and your family. A Good Source of Dietary Fiber Our cashew nuts are a good source of dietary fiber that helps you keep feeling full for longer and can help digestion. Health and Wellness Experts and doctors recommended a reduction of the intake of foods high in saturated fat and replacing them with foods that are high in monounsaturated and polyunsaturated fats. Our cashew nuts are a good source of dietary fat and protein. Source of essential minerals Cashew nuts are highly concentrated in minerals especially copper, iron, potassium, zinc, magnesium, manganese. A handful of our cashew nuts a day will provide enough minerals in your body. Gums and Teeth Cashew nuts improve the health of gums and teeth. The magnesium in the cashews helps a lot in maintaining your healthy gums and teeth if consumed on a regular basis. It also inhibits tooth decay as well as abscessed teeth. Culinary uses Cashews have a buttery, crunchy texture with a sweet aroma. Here are some serving tips Our cashew nuts can be served as a snack. Our cashews are nutty yet sweet in taste. They can be enjoyed as a garnish in various types of desserts and sweets. Cashew coupled with dry fruits like almonds can be used in savory rice dishes. Cashews are employed in confectionery as an addition to sweets, cakes and biscuits. Attributes of Cashew Nuts Improved Heart Health Prevents Blood Disease Weight loss Prevent Gallstones FAQs Can people with diabetes eat nuts? Yes, they can eat cashew nuts and there are many reasons they should eat them regularly. Those with Type 2 diabetes have a risk of increased heart disease and are likely to be overweight. Daily consumption can help decrease the risk of getting a heart disease while also controlling blood cholesterol, blood pressure, and blood glucose. Does anyone know if these are gluten-free? I can't find any information on their website Cashew nuts are naturally gluten-free, but here's the rub: there are many brands of cashews that are processed on shared equipment which means they could contain gluten. Read the label.
Bitter Kola Nuts ingredients come from Western Africa and they are naturally rich in glucoside compounds that give it the energizing effect. The natural stimulant compounds make our Bitter Kola Nuts a fantastic way to get rid of the physical and mental fatigue. Our product has a naturally occurring source of caffeine and some other vital alkaloids such as the Theobromine which is a diuretic and vasodilator and Theophylline â?? a bronchial muscle relaxant which helps with breathing in asthma, has anti-inflammatory effects and is a central nervous system stimulant. Additionally, our Bitter Kola is antimicrobial, purgative, and anti-parasitic in nature hence the nuts can be used for treating throat infections, typhoid fever, cough, liver disorders, bronchitis, diarrhea, chest colds, and colic. According to researchers, chewing kola nuts everyday helps in treating knee osteoarthritis, arthritis, low sperm count, and erectile dysfunction. Our Bitter Kola Nuts are also anti-poison in nature. This means that it helps in prevention of bacterial infection caused by food poisonous. Therefore, it is recommendable to chew bitter kola nuts instantly after eating on suspicion of consuming contaminated food. Weight Loss New studies indicate that Bitter Kola Nuts can be used as an effective natural weight loss solution. Though the exact process is yet to be known, studies have concluded that Bitter Kola Nuts can help boost weight loss by acting as a natural appetite suppressant. Researchers noted that the participant who consumed Bitter Kola Nuts dramatically reduced their caloric consumption on a daily basis. The Bitter Kola also increased the rate of consumption of water which is beneficial for weight loss. Digestive health Bitter Kola Nuts have been used for a thousand of years in Africa for curing the upset digestive system. The presence of active ingredients in this Bitter Kola supports the uptake of nutrient and also supports digestion that lowers the chance of constipation, cramping, gastrointestinal issues, and bloating. Enhance immunity The bacterial infections which happen in a human body could be prevented with the use of the kola nuts. Furthermore, the bacterial infection is the cause of certain respiratory illnesses such as tuberculosis, bronchitis, and meningitis. Supports circulation Bitter Kola Nuts enhance circulation in your body and optimize the heart rate that supports in oxygenation to extremities, brain, organs, and skin. Adequate oxygen in the brain promotes cognition and the concentration power. In other words, it clears the overall mind that boosts the healing process of wounds and also repairs cells. Reduced Eye Pressure A study done in 2010 found that Bitter Kola Nuts can dramatically reduce the pressure known as a symptom of glaucoma. This study found that the Bitter Kola Nut can significantly reduce the eye pressure when applied at least twice per day.
Fresh fruits, pineapple, mango, fresh yam, papaya, palm oil.
1.Product fresh ginger 2.Variety red talons ginger/ meat minger/ small yellow ginger 3.Product Grade 50g-100g, 100g-150g, 150g-200g, 200g-250g, 250g up, mix, minimun 30g, as per customer requirements
SPECIFICATIONS (Cocoa Beans, Grade 1): Bean Size: 82 per 100g Slaty Beans: 1,5% Mouldy Beans: 1,5% Defective Beans: 1,5% Foreign Matter: 0% Wormy: 1,5% Moisture: 6,8% Flat Beans: 1,0% Fat Content: 45,75% Not Fermented: 4,0% Packaging Detail: Gunny / Jute bags 50 KG,100 KG each and also Customers packaging choice. Grade A
Type: Onion Product Type: Liliaceous Vegetabless Cultivation Type: COMMON Part: Non-Peeled Shape: Round Maturity: 100% Size (cm): 8 Certification: HACCP Weight (kg): 20 Place of Origin: Ghana Brand Name: GRF style: fresh red onion Color: red Origin: Ghana maturity: 100% size: 6-8 Crop: 2021 MOQ: FCL Quality: top packaging: mesh bag water: 89%
Style: Fresh Type: PAPAYA Certification: ISO Grade: A Weight (kg): 20 Max. Moisture (%): 13 Place of Origin: Ghana Brand Name: GRF Papaya Model Number: Papaya Cultivation Type: Organic Color: Green Product Name: Papaya Fruit Big: Papaya
Style: Fresh Type: MANGO Product Type: Tropical & Sub-Tropical Fruit Color: Green Cultivation Type: COMMON Maturity: 100% FRESH MANGO Size (cm): 10 Grade: A Certification: ISO Weight (kg): 350 Place of Origin: GHANA Brand Name: GRF Taste: Sour sweet Product name: GRF MANGOS Packing: 8kg/ Foam box Quality: HIGHT Mango Type: FRESH, FROZEN, DRIED Longer Shelf Life: 15DAYS
Style: Fresh Product Type: Other Color: Natural Part: Agriculture Cultivation Type: COMMON Maturity: 100% Size (cm): 70 Certification: ISO Place of Origin: Ghana Brand Name: Fresh Yam Model Number: 30456 Type: Yam
PINEAPPLE - Origin: GHANA - Type: FRESH RAW PINEAPPLE - Brand: GRF - Size: 800g to up/piece or on customer's requests - Season: Whole year round - Packing: Pineapple are packed in 8-20kg/Carton x 8MT/Cont 20 or on customer's requests - Storage Temperature: 5-7�°C - Shelf Life: 25-30 days - Payment Term: L/C at sight or T/T
Enrich and revitalize your skin with our African Black soap. It is a cleanser which helps exfoliate and also, gives your skin a healthier and richer glow. What makes this soap to have such magical results? The ingredients used to make the African Black soap are all-natural so rest assured that no additives are needed. It has also been used for a very long time to help in healing most skin-related diseases. As the name suggests, the African Black soap, as it is called in most European and American countries, originates from West Africa, particularly Ghana, where the women in that society made and used this soap to cleanse their skin and hair. Locally, the soap is known as alata simena, anago soap, ose dudu and sabulun salo. The secret recipe to make the African Black soap was passed down from generation to generation as it was considered sacred. However, there are several formulations on how to make it. Some have even been improvised and more ingredients have been added. Ingredients used to make the soap and their benefits Coconut oil â?? this product helps in cleaning, nourishing and moisturizing your skin and also helps activate collagen production which is vital for your skin. Plantain peels â?? cooking bananas are rich in vitamin C or ascorbic acid, thiamine, folic acid, antioxidants and proteins which help nourish your skin. Cocoa pods â?? these are the coverings of the cocoa bean which are a good source of antioxidants and have been proven to have anti-inflammatory properties. Shea butter â?? it is rich in fatty acids which help to give a silky smooth skin. It also facilitates the repair of damaged skin and activates generation of collagen. Palm oil â?? it is produced in the fruit of the palm tree. While in its unrefined state, it is rich in vitamin E, antioxidants and fatty acids. Palm kernel oil â?? unlike the one above, it is derived from the seed of the palm tree. It is a great source of fatty acids. How is African Black soap made? First, plant matter is gathered, then it is sun-dried and then it is roasted at a consistent temperature until it becomes ash. This is how it gets its deep and dark color. This ash is then added to water and a mixture of palm oil, coconut oil, Shea butter and any other fats needed. This mixture is then heated and stirred by hand for at least a day. When it begins to solidify, it is removed and left to â??cureâ?? for about a fortnight. The soaps made traditionally are generally purer as compared to those sold in American or European countries as they may have additional ingredients. How to use African Black Soap The soap has a sort of rough texture accompanied by an earthy scent which is pleasant. Being unprocessed, you will have to cut the soap into smaller pieces according to your own liking. As it is raw, it may contain pieces of vegetation which can easily be pulled out to avoid being cut while using it. To use it properly, create lather on your hands before rubbing it on your skin.
