Frozen chicken paws.
Frozen chicken and liver.
Fresh avocados.
Salmon mince salmon scrabe meat, salmon bones, salmon frozen filet, haddock, whole plaiced and other kind of white fish.
Botanical name: the world knows the botanical name of the parent spearmint tree/plant mentha spicata. Origin: the original and ancient texts of the ancient travelers mention india as native to mentha spicata. Form: the spearmint oil is a thin consistency essential oil. Scent: spearmint oil smells gives out a pleasant mint-like and slightly fruity aroma. Shade and appearance: the spearmint oil is anything from pale yellow to green in color. Chemical constituents: carvone, caryophyllene, 1&8-cineole, linalool, limonene, menthol, myrcene andpinenes are the major constituents of the spearmint oil. Extraction method: the fresh and dried flowering tops are deployed for the extraction of spearmint oil through steam distillation. Blends well with: the spearmint oil tends to blend well with basil, benzoin, eucalyptus, jasmine, lavender, lemon, orange, peppermint and rosemary oils. Thenatural wealth: the spearmint oil has fabulous analgesic, anesthetic, astringent, carminative, cephalic, cholagogue, decongestant, digestive, diuretic, expectorant, febrifuge, hepatic, nervine, stimulant, stomachic, tonic, anti-bacterial, anti-inflammatory, anti-septic and anti-spasmodic properties.
