Grape seed flour is a 100% natural flour made from grape seeds after the oil has been extracted using a cold-pressing process. The special characteristic of grape seed flour is its high OPC value (oligomeric proanthocyanidin complexes - vegetable substance with a high anti-oxidant effect). Grape seed flour is very rich in fiber and suitable for a gluten-free diet, it can therefore be used for many applications such as baking cakes, bread, pizza, pancakes etc. Grape seed flour it is mainly used for the following applications: food supplements, functional food, cosmetics (for creams, scrubs, masks).
100% natural grape seeds of Vitis Vinifera grapes cultivated in Romania in Protected Designation of Origin (PDO). The separation of seeds and drying is made with an environmentally friendly technology. We do not employ chemical processes, ensuring the nutritional characteristics of our quality raw materials are preserved.
Grape seed oil is a vegetable oil pressed from the seeds of various varieties of Vitis Vinifera grapes, an abundant by-product of wine making. Our Grape Seed Oil is produced via cold pressing method from meticulously picked local seeds, involving no heat or chemical treatment.
Grape seed oil, grape seed flour, grape seeds, sunflower cold pressed oil, corn germs oil, walnut oil.
