Black Cocoa Powder at USD 1,500.00 / MT /FOBÂ Jakarta, Indonesia Fat : 10% -12% pH Value : 7.5 - 8.5 Fineness : (+) 99% Colour : Black Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
Black Cocoa Powder Fat : 10% -12% pH Value : 7.5 - 8.5 Fineness : (+) 99% Colour : Black Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
Alkalized Cocoa Powder Fat : 10% -12% pH Value : 6.8 - 7.2 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
1. Premium Grade Alkalized Cocoa Powder. Fat : 10% -12% pH Value : 6.8 - 7.2 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years 2. Premium Grade Natural Cocoa Powder. Fat : 10% -12% pH Value : 5.0 - 5.5 Fineness : 99.5% Min Colour :Â Brown or Dark Brown Moisture : 5% Max Ash Content : 8% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
Alkalized Cocoa Powder Fat : 10% -12% pH Value :Â Â 6.8 - 7.2Â Â Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
ALKALIZED COCOA POWDER Fat : 10% -12% pH Value :Â Â 6.8 - 7.2Â Â Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
ALKALIZED COCOA POWDER Fat : 10% -12% pH Value : 6.8 - 7.2 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
Alkalized Cocoa Powder Fat : 10% -12% pH Value : 6.8 - 7.2 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
Fann Black Tea
Dust Black Tea
Origin - West Java, Indonesia Specification - Fann grade
Specification - Dust grade
Origin - West Java, Indonesia
Bopf Black Tea
'AVAILABLE Loose Black Jasmine Tea Black jasmine tea is made by scenting black tea leaves with jasmine blossoms Raw Material: Black tea + Jasmine blossoms Taste: SUBTLE JASMINE FRAGRANCE, SPICY, LIGHT BITTERNESS, LONG SWEET AFTERTASTE Aroma: Naturally sweet refreshing floral aroma of jasmine blossoms Steep Color: Reddish-brown to dark amber steeping color Packaging: 20 Kg in a bag or as per buyer requirement country of origin: Indonesia Shipping Term: FOB Payment Terms: TT, L/C to be discussed With Genuine Buyer. Interested please share with us your LOI,
Overview Quick Details Type: Tea Extract Variety: Black Tea Extract Form: dry leaf Part: Leaf Extraction Type: Solvent Extraction Packaging: Vacuum Packed, sachet Place of Origin: Propinsi Jawa Barat, Indonesia Grade: Premium Brand Name: Nukita Model Number: - Ministry Health License: 214320401656 Shelf life: 1 year Production: Koperasi NUKITA Bandung Supply Ability Supply Ability: 500 Unit/Units per Month Packaging & Delivery Packaging Details Bubble wrap, corrugated paper and pallet box. Port Gedebage Bandung Lead Time : 10 - 60 Business days depend on location and shipping method Product Description Stevia leaf sweetener is perfect for diabetics and also to prevent diabetes. - Expire Date: 1 year - Shape: Loose Leaf - Weight: 50 grams - PIRT: 3103204011717-18 - Derived from an organic stevia plantation - Brand: Cupmate - Ingredient: Premium black tea, Stevia leaf, and Vanilla. Benefits of stevia: Tonic for the Pancreas so it can function normally produce insulin Stabilizing blood sugar, insulin optimizes the metabolism of sucrose into energy Stabilize blood pressure Increases calcium absorption Anti bacterial gingivitis Inhibits the growth of dental plaque Overcoming skin disorders
Overview Quick Details Type: Herbal Tea Variety: Blended Style: Bagged Tea Processing Type: Fermented Specialty: Health Tea Packaging: Box, Box Certification: KOSHER Grade: A Shelf Life: 12 Months Weight (kg): 0.1 Place of Origin: Propinsi Jawa Barat, Indonesia Brand Name: Swarna Model Number: - Ministry Health: Dep. Kes PIRT (Ministry of Health Registration Number : 3133402264-18 Halal (Kosher) Number: 12120001310708 1 Box: 25 teabags @ 2 grams Supply Ability Supply Ability: 5000 Box/Boxes per Month Packaging & Delivery Packaging Details Bubble wrap, corrugated paper and pallet box. Port Gedebage Bandung Lead Time : 10 - 60 Business days depend on location and shipping method Product Description 7 Amazing Mangosteen Benefits 1. Fights Cancer 2. Combats Inflammation and Allergies 3. Lowers Blood Sugar 4. Improves Acne 5. Boosts Heart Health 6. Bolsters Immunity 7. Aids Digestion Description : Ingredients : garcinia mangostana & Black tea. Packaging: 1 box contents 25 teabags @ 2 grams Halal (Kosher) Number : 12120001310708 Dep. Kes PIRT (Ministry of Health Registration Number : 310347101209 PRODUCED BY : Swarna, Indonesia. 1 Box : 25 teabags . 50 boxes = 1,250 teabags
Black Cocoa Powder US$ / FOB Jakarta, Indonesia) Fat 8% -10% pH Value : 7.0 â?? 8.5 Fineness : (+/-) 99% Color : Black Moisture : 5% Max Ash Content : 12% Max Taste : Nice� cocoa� taste. Smell: A special and nice smell of� cocoa Shelf Life: 2 Years From Manufacturer date We are PT. SINAR PELITA JAYAABADI a manufacturer in Cocoa Processing based in Indonesia. Our core activities can be divided into manufacturing and export under its own company, We mainly manufacture both natural and alkalized cocoa powder 10-12% with various types/grades, pH range, and assorted colors upon buyers. Packed in ply kraft 25 kgs net with inner in HD plastic bag, 680 bags in a 1X20\'FCL. Shipment by Sea freight in 20\'Cntr ( Load Cap. 17 Tons/Unit) at very competitive prices. FOR STERILISATION SERVICES + 200 USD/MT Packed in 3 ply paper bags 25 Kg net with inner and outer in HD plastic bag, 680 bags in a 1X20\'FCL Shipment by Sea freight in 20\'Cntr ( Load Cap. 17 Tons/Unit). Tailored made products are welcome up to targeted price requests. Minimum order 17 MT, Delivery time 10-14 days after placing order. Payment with irrevocable, D/P, T/T, transferable Letter of Credit issued by prime world bank 100% at sight.
We are PT. SINAR PELITA JAYAABADI a manufacturer in Cocoa Processing based in Indonesia. Our core activities can be divided into manufacturing and export under its own company, We mainly manufacture both natural and alkalized cocoa powder 10-12% with various types/grades, pH range, assorted colors upon buyers. Packed in ply kraft 25 kgs net with inner and outer in HD plastic bag, 680 bags in a 1X20'FCL. Shipment by Sea freight in 20'Cntr ( Load Cap. 17 Tons/Unit) at very competitive prices. Alkalized Cocoa Powder at US$ 1.300 / MT / FOB Jakarta, Indonesia) Fat 10% -12% pH Value : 6.8 - 7.2 Fineness : (+/-) 99% Color: Brown, Dark Brown Moisture : 5% Max Ash Content: 12% Max Taste: Nice cocoa taste. Smell: the nice smell of cocoa Shelf Life: 2 Years From Manufacturer date Natural Cocoa Powder at US$ 1.250 / MT / FOB Jakarta, Indonesia) Fat 10% -12% pH Value : 5.4 - 6.7 Fineness : (+/-) 99% Color : Brown, Dark Brown Moisture : 5% Max Ash Content : 8% Max Taste : Nice cocoa taste. Smell: the nice smell of cocoa Shelf Life: 2 Years From Manufacturer date Black Cocoa Powder US$ 1.800/ MT / FOB Jakarta, Indonesia) Fat 8% -10% pH Value : 7.0 â?? 8.5 Fineness : (+/-) 99% Color : Black Moisture : 5% Max Ash Content : 12% Max Taste : Nice cocoa taste. Smell: A special and nice smell of cocoa Shelf Life: 2 Years From Manufacturer date Natural Low Fat US$ 925/ MT / FOB Jakarta, Indonesia) Non Sterilization Fat 8% -10% pH Value : 5.0 â?? 6.0 Fineness : (+/-) 99% Color : Brown, Dark Brown Moisture : 5% Max Ash Content : 8% Max Taste : Nice cocoa taste. Smell: A special and nice smell of cocoa Shelf Life: 2 Years From Manufacturer date Alkalized Low Fat US$ 950 / MT / FOB Jakarta, Indonesia) Non Sterilization Fat 8% -10% pH Value : 6.8 - 7.2 Fineness : (+/-) 99% Color : Brown, Dark Brown Moisture : 5% Max Ash Content : 12% Max Taste : Nice cocoa taste. Smell: A special and nice smell of cocoa Shelf Life: 2 Years From Manufacturer date Alkalized Premium Cocoa Powder at US$ 2.200 / MT / FOB Jakarta, Indonesia) Fat 10% -12% pH Value : 6.8 - 7.2 Fineness : (+/-) 99% Color: Brown, Dark Brown Moisture : 5% Max Ash Content: 12% Max Taste: Nice cocoa taste. Smell: the nice smell of cocoa Shelf Life: 2 Years From Manufacturer date 1. Packed in 3 ply paper bags 25 Kg net with inner and outer in HD plastic bag, 680 bags in a 1X20'FCL Shipment by Sea freight in 20'Cntr ( Load Cap. 17 Tons/Unit). 2. Tailored made products are welcome up to targeted price request. 3. Minimum order 17 MT, Delivery time 10-14 days after placing order. 4. Payment with irrevocable, D/P, T/T, transferable Letter of Credit issued by prime world bank 100% at sight.
Sea salt.Shipping
