- Cook N Serve Suppliers and Manufacturers

VEGETABLE COOKING OIL Vegetable Cooking Oil. Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavoring not involving heat, such as salad dressings and bread dippings like bread dips, and may be called edible oil. Cooking oil is typically a liquid at room temperature, although some oils that contain saturated fat, such as coconut oil, palm oil and palm kernel oil are solid.[1] FISH OIL The backlash against fish oil has been overcooked â?? here's why Specifications: Product Type: Animal Oil Type: Fish Oil,Health & Medical Processing Type: Refined Refined Type: Fractionated Oil Packaging: Drum Use: Other packing: 190kg/drum VEGETABLE REFINED SUNFLOWER COOKING OIL Specifications: Commodity: Sunflower Oil (RSFO). Type: Refined, Winterized, Deodorized, Bleached. Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats. Color: Light yellow, clear and transparent. Odor: Neutral odor, without an artificial odor additive. Visibility: Without any deposition and blurriness. Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell. Shelf Life: 12 months, can be up to 24 months with addition. Quantity: Up to 5.000 Metric Ton (MT) per month. Physical and Chemical Analysis: Acidity (Free Fatty Acid): 0,3 g maximum per 100 g. Peroxide Value (meq O2 / kg Oil) at End of Expiry Date: 8,0 maximum. Peroxide Value (meq O2 / kg Oil) at Production Date: 1,0 maximum. Iodine Value (WIJS): 118 â?? 141 Moisture and Volatile Matter (% at 105oC): 0,2 maximum. Saponification Value (mg KOH / g oil): 188 â?? 194 Unsaponifiable Substances (%): 1,5 maximum. Insoluble Substances in Fat Solvent (%): 0,05 maximum. Refractive Index (at 40oC): 1,461 â?? 1,468 Specific Weight (g at 20oC): 0,910 â?? 0,925 Soap Content (%): 0,005 maximum. Amount of Phosphorous: Maximum 5 ppm. Remains of Solvent: None. We are able to supply in packings following: PET Bottles: 1, 2, 5 and 10 Liters each. 24.000 Liters per Truck. Bulk: 25.000 Liters per Tanker Truck. Inspection: By SGS or similar at buyerâ??s expense. Shipment: In lot of Truck loading quantities. Selling Method: Ex Work, Warehouse, FOB, C&F, CIF ASWP. Delivery: Within 10 days from the date of confirmed payment.

VEGETABLE COOKING OIL Vegetable Cooking Oil. Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavoring not involving heat, such as salad dressings and bread dippings like bread dips, and may be called edible oil. Cooking oil is typically a liquid at room temperature, although some oils that contain saturated fat, such as coconut oil, palm oil and palm kernel oil are solid FISH OIL Specifications: Product Type: Animal Oil Type: Fish Oil,Health & Medical Processing Type: Refined Refined Type: Fractionated Oil Packaging: Drum Use: Other packing: 190kg/drum VEGETABLE REFINED SUNFLOWER COOKING OIL Specifications: Commodity: Sunflower Oil (RSFO). Type: Refined, Winterized, Deodorized, Bleached. Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats. Color: Light yellow, clear and transparent. Odor: Neutral odor, without an artificial odor additive. Visibility: Without any deposition and blurriness. Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell. Shelf Life: 12 months, can be up to 24 months with addition. Quantity: Up to 5.000 Metric Ton (MT) per month. Physical and Chemical Analysis: Acidity (Free Fatty Acid): 0,3 g maximum per 100 g. Peroxide Value (meq O2 / kg Oil) at End of Expiry Date: 8,0 maximum. Peroxide Value (meq O2 / kg Oil) at Production Date: 1,0 maximum. Iodine Value (WIJS): 118 â?? 141 Moisture and Volatile Matter (% at 105oC): 0,2 maximum. Saponification Value (mg KOH / g oil): 188 â?? 194 Unsaponifiable Substances (%): 1,5 maximum. Insoluble Substances in Fat Solvent (%): 0,05 maximum. Refractive Index (at 40oC): 1,461 â?? 1,468 Specific Weight (g at 20oC): 0,910 â?? 0,925 Soap Content (%): 0,005 maximum. Amount of Phosphorous: Maximum 5 ppm. Remains of Solvent: None. We are able to supply in packings following: PET Bottles: 1, 2, 5 and 10 Liters each. 24.000 Liters per Truck. Bulk: 25.000 Liters per Tanker Truck. Inspection: By SGS or similar at buyerâ??s expense. Shipment: In lot of Truck loading quantities. Selling Method: Ex Work, Warehouse, FOB, C&F, CIF ASWP. Delivery: Within 10 days from the date of confirmed payment.

UREA FERTILIZER 46% NITROGEN Urea Fertilizer 46% Nitrogen For Sale, a white crystalline solid containing 46% nitrogen, is widely used in the agricultural industry as an animal feed additive and urea fertilizer Here we discuss it only as a nitrogen fertilizer. Formula: CH4N2O or (NH2)2CO CAS No: 57-13-6 Other Names: Carbamide; carbonyl diamide; carbonyldiamine; diaminomethanal; diaminomethanone Appearance: White solid Formula: CH4N2O or (NH2)2CO Density: 1.32 g/cm3 Molar Mass: 60.06 g mol/1 Melting point: 132.7- 135 oC Solubility: soluble in water 1079 g/L @20C pH: 8.0-9.5 (10% solution) Urea Fertilizer 46% Nitrogen can be purchased as prills or as a granulated material. In the past, it was usually produced by dropping liquid urea from a prilling tower while drying the product. The prills formed a smaller and softer substance than other materials commonly used in fertilizer blends. Today, though, considerable urea is manufactured as granules. Granules are larger, harder, and more resistant to moisture. As a result, granulated urea has become a more suitable material for fertilizer blends. UREA FERTILIZER 46% NITROGEN FOR SALE Main specifications Norm Urea Prilled Urea Granulated Mass portion of nitrogen (N) on a dry basis, %min 46.2 46.2 Mass portion of biuret, %, max 1.0 1.0 Moisture (determined by Fischer method), % max: 0.5 0.5 Granulometry, % 2 to 5 mm 95 1 to 4 mm 90 less than 1 mm 2 more than 6 mm none None Color white white Static Strength 2.5 kgs/granule Product free flowing, free from dust and harmful substances Urea is a non-combustible, fire and explosion proof substance PACKAGE Urea is packed in polyethylene and propylene bags, in special containers for friable products, and also in other types of package. STORAGE Shelf life 6 months from the date of production. ADVANTAGES OF FERTILIZER UREA can be applied to soil as a solid or solution or to certain crops as a foliar spray. Urea usage involves little or no fire or explosion hazard. Urea's high analysis, 46% N, helps reduce handling, storage and transportation costs over other dry N forms. Urea manufacture releases few pollutants to the environment. Urea, when properly applied, results in crop yield increases equal to other forms of nitrogen. Incorporate urea for best use Health & Safety Urea Fertilizer 46% Nitrogen Prilled For Sale. Buy Sunflower Lecithin Liquid â?? Food Grade (Lecilite SFL-60), Refined Sunflower Oil (RSFO) For Sale, Natural Raw Rubber Latex Wholesale, Wholesale Supplier Product List

Raw Pecan Nuts Halves 40g(1.4 oz) - 1.95Kg(68.8 oz) Premium Quality Product Information: Name: Pecan Nuts Scientific name: Carya illinoinensis Family: Juglandaceae Origin: United States Expiry Date: Provided on the bag Our dried nuts are 100% free of any artificial colours or preservatives. Description: The pecan walnut (Carya Illionensis) or pseudo walnut is a tree native to North and Central America. Pecan nuts have played an important role in the diet and cuisine of the various Native American tribes. Pecan nuts are a fruit that has a similar shape to walnuts, but are longer and narrower and differ in taste. Its "buttery" texture and its somewhat sweet taste make it one of the most delicious fruits. The seeds of the pecan can be eaten fresh or used in cooking, particularly in sweet desserts, such as pecan pie, a traditional Southern U.S. dish. Pecans are also a major ingredient in American praline candy. About 30 grams of pecans contain the following: >Calories: 196 >Fats: 20gr >Saturated fats: 1.8gr >Cholesterol: 0gr >Sodium: 0mg >Potassium: 116mg >Carbohydrates: 3.9g >Dietary fiber: 2.7g >Sugar: 1.1gr >Protein: 2.6g SHIPPING Your payment will reach us immediately. Once we receive your payment we will dispatch your order within 1-2 days

Tomato paste Wholesale Online Turkish origin is a product that is made from the highest quality boiled pureed tomatoes. It differs from tomato puree concentration â?? it has more solids tomatoes than tomato puree. The solids content in tomato paste is from 20 to 40%. Our past�µ is made exclusively from the best Turkish tomatoes with quality control! Tomato paste Cold Break 24-26% Brix: 24-26% Bostwick: 6-11 sm/30SEC Total acidity (as citric acid monohydrate) = (Titratable acidity x 100 / Brix) 6-9% PH 4.20 �± 0.2 Lycopene: 55 MG/100G min Color A/B: 2.0-2.25 Howard Mould Count at 8�° Brix max â?? 40% Packing in 220 liter Aseptic Bag in Iron drums Tomato pasts Cold Break 28-30% Brix: 28-30% Bostwick: 7-10 sm/30sec Total acidity (as citric acid monohydrate) = (Titratable acidity x 100 / Brix) 6-9% PH 4.20 �± 0.2 Lycopene: 55 mg/100g min Color A/B: 2.0-2.25 Howard Mould Count at 8�° Brix max â?? 40% Packing in 220 liter Aseptic Bag in Iron drums Paste Cold Break 36-38% Brix: 36-38% Bostwick: 6-10 sm/30sec PH: 4.2 �± 0.2 Lycopene: 55 mg/100g min Color A/B: 2.0-2.25 Howard Mould Count at 8�° Brix â??max â?? 40% Packing in 220 liter Aseptic Bag in Iron drums Tomato paste Wholesale Spec. N.W.(kg) G.W.(kg) CTNS/20â??FCL 70gX50tins/ctn 3.5 4.70 4600 70gX100tins/ctn 7 9.30 2400 140gX50tins/ctn 7 8.80 2550 170gX48tins/ctn 8.16 10.50 2200 200gX48tins/ctn 198gX48tins/ctn 9.6 11.90 1780 210gX48tins/ctn 10.08 12.90 1790 400gX24tins/ctn 9.60 11.70 1980 800gX12tins/ctn 9.6 11.50 1980 850gX12tins/ctn 10.2 12 1900 2.2kgX6tins/ctn 13.2 15 1511 3kgX6tins/ctn 18 19.90 1092 3.15kgX6tins/ctn 18.9 22 1092 4.5kgX6tins/ctn 27 30 750 It is a thick paste made by cooking tomatoes for several hours to reduce the water content, straining out the seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate.

RAW CASHEW NUTS WHOLESALE Raw Cashew Nuts Wholesale. It is high in protein and low in carbohydrates. Raw cashews are used for baking, cooking or snacking. Our products are exported to many countries in the world: Our cashews are Widely demanded by the customers due to their freshness, delectable taste and high nutrition, the cashews are processed by extremely advanced mechanized equipment. These are available with high quality packaging facilities. Buy Cashew Nuts Wholesale Competitive Prices. Quality standards for raw whole cashew nuts (Anacardium occidentale) The crop season in West Africa is from February-March to June. There is not a general standard for cashew nuts but some parameters can establish the quality of the cashew and the appreciation on the market 1 â?? Out-turn / Yield It is the quantity of almonds we can get after to have decorticated 80 kg of raw cashew nuts. The count is in pounds per 80kg. A good out turn is from 43 to 48 lbs An excellent out turn is from 48 to 55 lbs 2-. Nut count It is the number or raw cashew nuts per kg 170 excellent 180-190 very good 190-200 good 200-210 middle 210-220 low middle 230 limit acceptable lower: poor Nota : â?? It is necessary to balance this information with the out-turn â?? In West Africa most of the raw cashew nuts, depending the year, have a nut count from 190 to 210. 3- Moisture / Humidity For export 12% and less otherwise there are risks for the goods during the shipping 4- Foreign matter 5% max 5- Defective Lower than 10% Nota bene Some sources in Africa are more valued on the wheat market. The major importers from Asia and Europe go directly in the bushland to buy Do not expect to obtain any discount during the season Offers are valid for a few days only. No one exporter agree with a payment after arrival to the final port: SGS control before shipping

ORGANIC REFINED SOYBEAN OIL Organic Refined Soybean Oil Wholesale Supplier. RBD is a fully refined 100% soybean oil that has been refined, bleached and deodorized in a continuous process beginning with the crushing of the soybeans. Soybean oil has a high C18:2 linoleic acid composition. Botanical Name: Glycine soja Extraction Method: Cold Pressed Obtained From: Seeds (Soya Beans) Origin: USA Color: Pale yellow to golden yellow liquid. INGREDIENT SPECIFICATION: Soybean Oil, Organic RBD CERTIFICATE OF ANALYSIS: Each shipment to include certificate. DESCRIPTION: Organic Soybean Oil is derived from a Non-GMO Organic plant source. The organic beans originate from the USA, South America, and/or India, depending on availability. The beans are crushed, and oil refined and processed in the Turkey. APPEARANCE, FLAVOR & COLOR Bland flavor with no odor, color (Lovibond) Red = 2.0 Max. AVERAGE ANALYSIS: IODINE VALUE: 118 -135 PEROXIDE VALUE: Max. 1.0 ACID VALUE: Max. 0.10% MOISTURE: Max. 0.10% SMOKE POINT: 440 F - 460F FLASH POINT: 600F FATTY ACID COMPOSITION: PALMITIC ADIC C 16:0 8.0 - 14.0 STEARIC ACID C 18:0 3.0 - 5.0 OLEIC ACID C 18:1 20.0 - 25.0 LINOLEIC ACID C 18:2 50.0 - 57.0 LINOLENIC ACID C 18:3 6.0 - 8.0 STORAGE: Store at 65 75 F in a dry and odor-free environment. The shelf life is 2 years from date of manufacture in unopened containers. USAGE: Soybean Oil is adaptable to nearly every fat or oil application in the food industry. Its high stability yields suitability for frying, roasting, and saut�©ing. Organic Refined Soybean Oil works well with other ingredients including other fats and oils; it is used in salad dressings, sauces and baked goods. Soybean Oil also has pharmaceutical, industrial, cosmetic, and agricultural industry applications. PACKAGING: Drums and Totes Aromatic Description: Typical and Characteristic of Carrier Oils. Common Uses: Organic Refined Soybean Oil is becoming increasingly popular with massage therapists because of its very light consistency, and is considered to be an excellent alternative to Almond Sweet. It is also commonly used in bath oil, skin care, hair care and soap making formulations. Consistency: Typical and Characteristic of Carrier Oils. Absorption: Organic Refined Soybean Oil like sunflower oil is readily absorbed by the skin. Shelf Life: Users can expect a shelf life of 2 years with proper storage conditions (cool, out of direct sunlight). Refrigeration after opening is recommended. Storage: It is recommended that cold-pressed carrier oils be kept in a cool dark place to maintain freshness and achieve maximum shelf life. If refrigerated like other cooking oil, for example corn oil.