Lead-ingot-and-aluminium-ingots.
Aluminum Alloy..
Aluminum alloy ingots adc12, cone, 96%, 97%.
Aluminium ingots, aluminium alloys, extrusions profiles.Recycling, trading
Tantalite, iron ore, columbite, lead ore, zinc, magnesium.
Metal ores like zinc, lead, iron, copper, barite ore, natural gypsum and silica sand, spices and herbal roots, spices (thyme, rosemary) and herbal roots (lavender flower, rose petals).
Manganese ore is a chemical free element that is chemically equivalent to 25Mn, which is the main element in the iron industry worldwide. It constitutes 85% of the steel and iron industry as well as an element in the aluminum alloy industry. Ma'aden Industrial Manufacturing Company has the right to extract and extract manganese ore. On a reserve of 13 million cubic meters.
We Are Leading Egyptin Exporting Company in the field of agriculture productes for 4 years We Supply all kind of Fruit And Vegetables We would like to Inteduce Our Egyptian Navel Orange Specifications Fresh Navel Orange Class A Egyptian Navel Orange Size: 44/48/56/64/72/80/88/100/113/125 Color: Orange seedless Shape: Round more juicy Shippin Packaging Package:� 15kg Carton or 7.5 kg caron or as customer requirments Each 1200kg on pallet (80 cartons on pallet 15 kg} & 150 cartons 8kg Container 40 feet Capacity� 24 tons No of cartons per container 1600 cartons 15kg
Secondary aluminium ingots 97% produced in Egypt . with Euro 1 or Euro Med Certificates.
T Shirts / Boxers / Slips / Singlets Underwear Cotton, Yarn, Knit Wear For Men, Women & Children ,Fabric, Cotton ,polyester, Viscose ,Modal, Cotton / Polyester Blends, cotton / Modal Blends , Wool / Polyester Blends ,wool / Acrylic / Cotton Blends Blended Fibers, Fabric: Knitted Fabrics, Single Jersey, Rib, Interlock, Pique, Fleece, F/terry, Feeder Stripe, Production Lead Time: .
Nourdex for food industry is a leading company in various types of long and short pasta production. Our factory is certified by HACCP and ISO 9001 due to the company's full commitment to the quality and safety level . The company is using the latest Italian machinery equipped with the highest technology in the world to manufacture the finest types of pasta . We are medium scale supplier with annually sales $3.5m we are aiming to double our sales in the second quarter of the year . Exports of pasta are estimated at 9,000 to 12,000 tons per year equivalent to 30% of our total production which is 35,000 tons per year . We are looking forward to open channel with your company .
The potato is a root vegetable, a starchy tuber of the plant Solanum tuberosum, and the plant itself, a perennial in the family Solanaceae, native to the Americas. Wild potato species can be found throughout the Americas, from the United States to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of the Americas independently in multiple locations,[4] but later genetic testing of the wide variety of cultivars and wild species traced a single origin for potatoes. In the area of present-day southern Peru and extreme northwestern Bolivia, from a species in the Solanum brevicaule complex, potatoes were domesticated approximately 7,000–10,000 years ago.In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated. Potatoes were introduced to Europe from the Americas in the second half of the 16th century by the Spanish. Today they are a staple food in many parts of the world and an integral part of much of the world’s food supply. As of 2014, potatoes were the world’s fourth-largest food crop after maize (corn), wheat, and rice.Following millennia of selective breeding, there are now over 1,000 different types of potatoes.Over 99% of presently cultivated potatoes worldwide descended from varieties that originated in the lowlands of south-central Chile, which have displaced formerly popular varieties from the Andes. The importance of the potato as a food source and culinary ingredient varies by region and is still changing. It remains an essential crop in Europe, especially Northern and Eastern Europe, where per capita production is still the highest in the world, while the most rapid expansion in production over the past few decades has occurred in southern and eastern Asia, with China and India leading the world in overall production as of 2014. Being a nightshade similar to tomatoes, the vegetative and fruiting parts of the potato contain the toxin solanine and are not fit for human consumption. Normal potato tubers that have been grown and stored properly produce glycoalkaloids in amounts small enough to be negligible to human health, but if green sections of the plant (namely sprouts and skins) are exposed to light, the tuber can accumulate a high enough concentration of glycoalkaloids to affect human health.
Grapefruit, (Citrus ×paradisi), also called pomelo, citrus tree of the Rutaceae family and its edible fruit. The grapefruit probably originated in Barbados as a hybrid of shaddock (Citrus grandis). It became well established as a fruit for home consumption in the islands of the West Indies before its culture spread to the American mainland. Grapefruit has become popular as breakfast fruit in various parts of the world, and production has expanded to most citrus-growing countries, notably the United States, Israel, Cyprus, South Africa, and Brazil. As a source of vitamin C, the grapefruit is exceeded among common fruits only by the orange and lemon. Health Benefits Grapefruits are Rich in the Nutritional Powerhouse Vitamin C Grapefruit is an excellent source of vitamin C, a vitamin that helps to support the immune system. Vitamin C-rich foods like grapefruit may help reduce cold symptoms or severity of cold symptoms; over 20 scientific studies have suggested that vitamin C is a cold-fighter. Vitamin C also prevents the free radical damage that triggers the inflammatory cascade, and is therefore also associated with reduced severity of inflammatory conditions, such as asthma, osteoarthritis, and rheumatoid arthritis. As free radicals can oxidize cholesterol and lead to plaques that may rupture causing heart attacks or stroke, vitamin C is beneficial to promoting cardiovascular health. Owing to the multitude of vitamin C’s health benefits, it is not surprising that research has shown that consumption of vegetables and fruits high in this nutrient is associated with a reduced risk of death from all causes including heart disease, stroke and cancer. Enjoy Benefits from the Antioxidant Lycopene in Pink and Red Grapefruits The rich pink and red colors of grapefruit are due to lycopene, a carotenoid phytonutrient. (PLEASE NOTE: Lycopene is only found in pink and red grapefruit. White grapefruit does not provide this carotenoid.) Lycopene appears to have anti-tumor activity. Among the common dietary carotenoids, lycopene has the highest capacity to help fight oxygen free radicals, which are compounds that can damage cells. Choosing to regularly eat lycopene-rich foods, such as pink grapefruit, and drink green tea< may greatly reduce a man’s risk of developing prostate cancer, suggests research published the Asia Pacific Journal of Clinical Nutrition (Jian L, Lee AH, et al.)
Ferrous Alloy Carbide.
Aluminum alloy ingots adc 12.
Ss And High Nickel Alloy Scraps.
