Lactic acid esters of mono- and diglycerides of fatty acids (LACTEM) Chemical Structure: Characters: White powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water. Applications: It has emulsifying, stabilization, dropping viscocity, control grease crystallization,resist starch aging, increase the gas-holding function. (1) Used in watery cream, and its stable, homogeneous, fine and smooth. (2) Used in meat products, avoid the water and oil separation. (3) Used in various grease, improve the compatibility of water and oil, avoid the water and oil separation. (4) Increase the dough toughness and gas-holding function, improve the construction, increase the bakery volume Usage and dose (1) Put this product into warm water at about 60â?? to get paste shaped substance, then use it as the suitable scale.
Garri originated from the hausa language in northern nigeria, it is used to describe any powdery material especially foodstuff. It can also be used for substances flour food stuff mixed with water used to be the major diet in the hausa lands and almost all parts of nigeria for many centuries. This was especially used by traveler who cannot always carry cooked meals. Below let's talk check the procedure of garri processing and the garri processing machine. Garri processing machine includes several machines as fellows: 1. Cassava peeling machine: freshly harvested cassava roots are covered with soil and dirt the machine is used to peele brown skin and inner thick cream layer of the cassave and wash to remove stains and dirt. The water source should be checked regularly to ensure it is not dirty or contaminated. 2. Casava milling machine: this machine grinds the peeled and washed cassava tubers into a pulp or mash and can often process up to 4 tons of raw cassava in one day. 3. Hydraulic press: this machine comes with a 30-ton hydraulic jack and does an easy job of squeezing all the water out of the mashed cassava. 4. Sieving machine: this is the machine that separates the fibre/lumps from the grated, mashed and pressed cassava before frying.
Garri originated from the hausa language in northern nigeria, it is used to describe any powdery material especially foodstuff. It can also be used for substances flour food stuff mixed with water used to be the major diet in the hausa lands and almost all parts of nigeria for many centuries. This was especially used by traveler who cannot always carry cooked meals. Below let's talk check the procedure of garri processing and the garri processing machine. Garri processing machine includes several machines as fellows: 1. Cassava peeling machine: freshly harvested cassava roots are covered with soil and dirt the machine is used to peele brown skin and inner thick cream layer of the cassave and wash to remove stains and dirt. The water source should be checked regularly to ensure it is not dirty or contaminated. 2. Casava milling machine: this machine grinds the peeled and washed cassava tubers into a pulp or mash and can often process up to 4 tons of raw cassava in one day. 3. Hydraulic press: this machine comes with a 30-ton hydraulic jack and does an easy job of squeezing all the water out of the mashed cassava. 4. Sieving machine: this is the machine that separates the fibre/lumps from the grated, mashed and pressed cassava before frying.
Garri originated from the hausa language in northern nigeria, it is used to describe any powdery material especially foodstuff. It can also be used for substances flour food stuff mixed with water used to be the major diet in the hausa lands and almost all parts of nigeria for many centuries. This was especially used by traveler who cannot always carry cooked meals. Below let's talk check the procedure of garri processing and the garri processing machine. Garri processing machine includes several machines as fellows: 1. Cassava peeling machine: freshly harvested cassava roots are covered with soil and dirt the machine is used to peele brown skin and inner thick cream layer of the cassave and wash to remove stains and dirt. The water source should be checked regularly to ensure it is not dirty or contaminated. 2. Casava milling machine: this machine grinds the peeled and washed cassava tubers into a pulp or mash and can often process up to 4 tons of raw cassava in one day. 3. Hydraulic press: this machine comes with a 30-ton hydraulic jack and does an easy job of squeezing all the water out of the mashed cassava. 4. Sieving machine: this is the machine that separates the fibre/lumps from the grated, mashed and pressed cassava before frying. 5. Garri fryer: automatic gas heating garri fryer, and eletricity heating garri fryer for customer choose
Coconut shell activated carbon using high-quality coconut shell as raw material, carbonization, activation, and post-processing technology from refining. Appearance is black, granular. Products are: Developed pore structure, adsorption rate, adsorption cycle is short, Low impurity content, surface cleanliness, high abrasion resistance, Rounded edges and corners, uniform size, repeated regeneration characteristics of use. Quality coconut shell activated carbon - new materials Coconut shell activated carbon can be made of many kinds of carbon-containing substances, these materials include wood, sawdust, coal, coke, peat, lignin, stone, hard shell, sugar pulp, bone, lignite, petroleum residues and the like. Including coal and coconut shell activated carbon has become the most commonly used raw Youdou. High-quality coconut shell activated carbon - Production Process Activated carbon manufacturing process is basically divided into two: The first process involves dehydration and carbonization, the raw material is heated at a temperature of 170 Zhi 600 drying, the original organic matter charring about 80%.
Beeswax, bee pollen, bee propolis, royal jelly.
Bee propolis extract, bee pollen, beeswax, royal jelly, beehive, hive frames and beekeeping supplies.Distribution
Food machinery, potato chip production line, banana chip processing machine, snack production machine, meat processing machinery, industrial food fried line, vacuum fried machine, frozen production line, seafood frozen machine, packaging machine, vegetable cleaning equipment.Production and design
Lactic acid esters of mono- and diglycerides of fatty acids (LACTEM) Characters: White powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water, Chemical Structure: Applications: It has emulsifying, stabilization, dropping viscocity, control grease crystallization,resist starch aging, increase the gas-holding function. (1) Used in watery cream, and its stable, homogeneous, fine and smooth. (2) Used in meat products, avoid the water and oil separation. (3) Used in various grease, improve the compatibility of water and oil, avoid the water and oil separation. (4) Increase the dough toughness and gas-holding function, improve the construction, increase the bakery volume Usage and dose (1) Put this product into warm water at about 60 to get paste shaped substance, then use it as the suitable scale. (2) Used into watery cream, the max. dose is 5g/Kg, for others foods, can be used as the request. Technical Index: Acid Value(Calculated by KOH / (mg/g) 6.0
Glyceryl Monolaurate (GML) Chemical Structure Characters Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier, HLB value is 5.2. 1.Because the GML exists in breast milk, having the ability of resist pathogenic microbe inflection, extensively be applied in the infant milk powder, rice flour etc. 2.It is used in baked product extensively, having the function for increase the quality of rice and flour production. 3.It is a kind of broad antibiotic, which is safe, efficient and extensive. It can inhibit some kinds of virus and a lot of bacteria and bioplasm. And the PH value wonot affect the efficiency of antisepsis. GML is better than pentadiene carboxylic acid, benzene carboxylic acid and P-hydroxy benzoic acid ester. 4.It is used as an emulsifier in sanitarian foods and other foods such as bread, cake, streamed bread and moon-cake. 5.It is used in meat product, dairy product, spicy products and fruit and vegetable for make the time of preservation longer. Usageï¼? 1.Mixes GML with flour uniformly and for further operation 2.The effect is better if adds the product to the six times of warm water which the temperature is about 60â?? first and make them became a kind of paste, then mixes with flour pro rate. Proposal appending 0.1%, or as processing required according to GB2760-2011
Lactic acid esters of mono- and diglycerides of fatty acids (LACTEM) Chemical Structure: Characters: White powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water. Applications: It has emulsifying, stabilization, dropping viscocity, control grease crystallization,resist starch aging, increase the gas-holding function. (1) Used in watery cream, and its stable, homogeneous, fine and smooth. (2) Used in meat products, avoid the water and oil separation. (3) Used in various grease, improve the compatibility of water and oil, avoid the water and oil separation. (4) Increase the dough toughness and gas-holding function, improve the construction, increase the bakery volume Usage and dose (1) Put this product into warm water at about 60â?? to get paste shaped substance, then use it as the suitable scale. (2) Used into watery cream, the max. dose is 5g/Kg, for others foods, can be used as the request. Technical Index: Packagingï Aluminized bag vacuum packing with nitrogen inside, 20kg/carton(5kg/bag*4) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
Features and Applications 1. Because the GML exists in crude latex, having the ability of resist pathogenic microbe inflection, extensively be applied in the infant milk powder, rice flour etc. 2. It is used in baked product extensively, having the function for increase the quality of rice and flour production. 3 It is a kind of broad spectrum antibiotic, which is safe, efficient and extensive. It can inhibit some kinds of virus and a lot of bacteria and bioplasm. 4It is used as an emulsifier in sanitarian foods and other foods such as bread, cake, streamed bread and moon-cake. 5 It is used in meat product, dairy product and fruit and vegetable for make the time of preservation longer. Packaging Packaging: Net weight: 25kg/Carton Storage And Transportation Shelf Life: 12 months in unopened original packaging under the storage conditions (from date of production). Storage: Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 28 â?? to minimise the agglomeration (the natural tendency). Transportation: Keep safety of the packaging in the transportation.
Calcium Stearoyl Lactylate(CSL) Chemical Structure: Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (2) It can make hot and spicy food more pliable and softer and prolong the preservation time. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 60â?? with proportion of 1:6 to get paste shaped substance, ten add it into
Chemical structure: Characters: White powder, insoluble in cold water, can be dispersed in hot water and hot grease. Applications: Have the function of emulsification, dispersion, chelation and control fat precipitation. â?´ Used in fruit and vegetable (meat) beverages, protein drinks, plants drinks, solid drinks and lactic acid bacteria beverages, has a good emulsification, emulsion stability. â?µ Used in shortening, whipped cream, have the funtion of emulsion stability system. â?¶ Used in bread, it can make srong reaction with glutenin in flour, enhancing the ventilation of dough fermentation, so that increase the size and flexibility of bread . The use of methods and the use of: The suggestion of maximum in protein drinks, plant drinks and laxtic acid bacteria beverage drinks: 2.0g/kg. The suggestion of maximum in solid drink: 3g/kg. The suggestion of maximum in bread dough regulator: 5.0g/kg, oil and emulsified fat products: 10.0g/kg. Technica indexï¼? Acid value (Calculated by KOH)/ (mg/g) 70-120 Hydroxide value(Calculated by KOH)/ (mg/g) 138-152 Iodine value (Calculated by I ) / (g/100g) â?¤3 Combinatived Succinic acid w/% â?¥14.8 Dissociative Succinic acid w/% â?¤3 Pb / (mg/kg) â?¤2
Polyglycerol-10 oleate() 1.Polyglycerol-10 oleate food emulsifier, packaged in 200 kgs drum, ship by sea with conatainers. Cas no.: 11094-60-3. 2.Production: It is made from polyglerol-10 and Oleic acid, heated in reactors, then, put the final food emulsifier product in the drums. 3.Shipping port: Qingdao , shanghai , or any port in China. 4.Shipping time: Usually, give us 2 weeks after get your payment, we will provide the goods in good order; 5.OEM, we can provide the OEM production for customers, give us your requirement for the emulsifiers, we can produce them to the customers. 6.For the samples: free samples; 7.Goods original: Made in China; 8.If you are a food industry factory, or food additive distributor, please choose our quality food emulsifiers, you know, we are a food emulsifiers producer in China, we can provide the food emulsifiers to you for the bread, cake, beverage, dairy products, meat products, even the cosmetics. -
Cold paper beverage cups and also allied packaging staff such as accompanying lids, pet cups, takeaway food containers, boxes and bowls, paper bags, cup sleeves& Carriers, straws and napkins,etc ..
Product Description Organic waste to fertilizer production line uses the organic waste as the raw material, such as organic waste, straw, excrement from people, livestock and poultry, cake meal, agricultural and sideline products, then it is fermented, deodorized and thoroughly decomposed to be made fertilizer. Applicable raw materials: 1.Agricultural waste: rice straw, rice bran, and so on. 2.Animal manure: chicken manure, pigs, cattle, sheep dung, etc. 3.Industrial waste: distiller's grains, sugar residue and so on. 4.Domestic waste: kitchen waste, vegetable market and slaughterhouse waste. 5.Municipal sludge: River silt, sewage sludge, etc. After safe treatment and fermentation, these raw materials are made into organic fertilizer. Therefore, organic fertilizers contain a variety of organic acids, peptides and rich nutrients, including nitrogen, phosphorus and potassium. It not only provides comprehensive nutrition for crops, but also has a long fertilizer effect. It can increase and update soil organic , promote microbial breeding, and it also can improve soil physical and chemical properties and biological activity. Features: 1.This production line regards the animal manures and the agriculture waste as the mainly material, it not only turns the waste into treasure, but also protects the environment. 2.The whole organic fertilizer production process is centralized controlled, so this series of fertilizer machines are highly automatic and easy to operate. 3.Both batching system and packing system are controlled by the computer, thus ensuring the precision of material batching and fertilizer packing. 4.It has the high-quality, stable performance, compact process layout, advanced technology, and convenient maintenance.
Garri originated from the hausa language in northern nigeria, it is used to describe any powdery material especially foodstuff. It can also be used for substances flour food stuff mixed with water used to be the major diet in the hausa lands and almost all parts of nigeria for many centuries. This was especially used by traveler who cannot always carry cooked meals. Below let's talk check the procedure of garri processing and the garri processing machine. Garri processing machine includes several machines as fellows: 1. Cassava peeling machine: freshly harvested cassava roots are covered with soil and dirt the machine is used to peele brown skin and inner thick cream layer of the cassave and wash to remove stains and dirt. The water source should be checked regularly to ensure it is not dirty or contaminated. 2. Casava milling machine: this machine grinds the peeled and washed cassava tubers into a pulp or mash and can often process up to 4 tons of raw cassava in one day. 3. Hydraulic press: this machine comes with a 30-ton hydraulic jack and does an easy job of squeezing all the water out of the mashed cassava. 4. Sieving machine: this is the machine that separates the fibre/lumps from the grated, mashed and pressed cassava before frying. 5. Garri fryer: automatic gas heating garri fryer, and eletricity heating garri fryer for customer choose Any questions, please contact me.
Garri originated from the Hausa Language in Northern Nigeria, it is used to describe any powdery material especially foodstuff. It can also be used for substances flour food stuff mixed with water used to be the major diet in the Hausa lands and almost all parts of Nigeria for many centuries. This was especially used by traveler who cannot always carry cooked meals. Below let's talk check the procedure of garri processing and the garri processing machine. Garri processing machine includes several machines as fellows: 1. Cassava peeling machine: Freshly harvested cassava roots are covered with soil and dirt The machine is used to peele brown skin and inner thick cream layer of the cassave and wash to remove stains and dirt. The water source should be checked regularly to ensure it is not dirty or contaminated. 2. Casava milling machine: This machine grinds the peeled and washed cassava tubers into a pulp or mash and can often process up to 4 tons of raw cassava in one day. 3. Hydraulic Press: This machine comes with a 30-ton hydraulic jack and does an easy job of squeezing all the water out of the mashed cassava. 4. Sieving machine: This is the machine that separates the fibre/lumps from the grated, mashed and pressed cassava before frying. 5. Garri Fryer: automatic gas heating garri fryer, and eletricity heating garri fryer for customer choose Any questions, please contact me. Email: Michael@doinggroup.com Whatsapp no.: +8613058968787
Garri originated from the Hausa Language in Northern Nigeria, it is used to describe any powdery material especially foodstuff. It can also be used for substances flour food stuff mixed with water used to be the major diet in the Hausa lands and almost all parts of Nigeria for many centuries. This was especially used by traveler who cannot always carry cooked meals. Below let's talk check the procedure of garri processing and the garri processing machine. Garri processing machine includes several machines as fellows: 1. Cassava peeling machine: Freshly harvested cassava roots are covered with soil and dirt The machine is used to peele brown skin and inner thick cream layer of the cassave and wash to remove stains and dirt. The water source should be checked regularly to ensure it is not dirty or contaminated. 2. Casava milling machine: This machine grinds the peeled and washed cassava tubers into a pulp or mash and can often process up to 4 tons of raw cassava in one day. 3. Hydraulic Press: This machine comes with a 30-ton hydraulic jack and does an easy job of squeezing all the water out of the mashed cassava. 4. Sieving machine: This is the machine that separates the fibre/lumps from the grated, mashed and pressed cassava before frying. 5. Garri Fryer: automatic gas heating garri fryer, and eletricity heating garri fryer for customer choose Any questions, please contact me. Email: Michael@doinggroup.com Whatsapp no.: +8613058968787
