Soil Improvers, Microorganisms, Biocontrol Products.
Urea, also known as carbamide, is a safe, useful compound with a significant history. It is a naturally occurring molecule that is produced by protein metabolism and found abundantly in mammalian urine. he demonstrated that a biomolecule, urea, can be synthesized from a nonbiological starting material. prepared the inorganic compound ammonium cyanate in the lab, then heated it, causing it to isomerize to urea. Now known as the synthesis, the reaction helped to disprove the concept of vitalism, which held that organic molecules can be made only by living organisms.2 In a reaction similar to the synthesis, ammonium carbamate can be converted to urea and water. This is the basis of the process that has been used to produce urea industrially for almost a century. Ammonia and carbon dioxide (CO2) react exothermically to produce the carbamate salt, which is then heated to form urea. The heat produced in the first reaction drives the second. Typically, ammonia and urea are manufactured in the same plant so that some of the carbon dioxide byproduct from ammonia production can be used to make urea. Global urea production capacity is 220 million t/year. Why is urea produced in such large quantities? The answer is that, other than ammonia, urea has the highest nitrogen content of all industrial chemicals and is in high demand as a fertilizer. In the soil, it decomposes back to ammonia (actually ammonium ion) and carbon dioxide. Nitrogen-fixing bacteria oxidize ammonium to nitrate, which is readily taken up by the roots of crops. In addition to its high nitrogen content, urea is particularly useful because it can be applied as a solid in pellet form; and its unusually high solubility in water allows it to be incorporated into solutions with other plant nutrients.
Fertilizers, plant growth regulators, foliar fertilizers, chelate meso and microelements, soil conditioners, and other products for the agricultural industry,.
Extra virgin Olive Oil in mini dosis/capsule. 10 ml
Extra virgin olive oil from first cold pressed olives. Yellowy green in colour with a clean & clear with an intense fruity taste. Available in the following sizes & formats: Glass bottle: 250 ml glass bottle 500 ml glass bottle 750 ml glass bottle PET: 1 L bottle 2 L bottle 5 L bottle Characteristics: Variety: Hojiblanca Acidity less than 0,5 Intense fruity aroma Lightly spicey in flavour Yellowish green in colour, bright & clear
Available in the following sizes: PET: 1 L bottle 2 L bottle 5 L bottle Characteristics: Acidity: less than 1% Very aromatic Mild flavour, with a light spicyness Yellowish green in colour, clear and brilliant
Its high oleic properties are achieved by using sunflower seeds from specific varieties rich in oleic fatty acids. It has a maximum acidity of 0,2º and has a composition which makes it similar to olive oil. Available in the following formats: PET: 5 L bottle 10 L drum 25 L drum
High oleic refined vegetable oils, with natural antioxidants, this oil does not give off any froth or foam. It lasts for longer, no smoke, no smells and no froth or foam. Available in the following formats: PET: 10 L drum 25 L drum
A combinationof virgin olive oil & refined olive oil, with a pleasant fruity flavour and great aroma. We use fruity and low in acidity extra virgin olive oil to give aroma. The oil is then blended with refined olive oil which softens the flavour and gives colour and clarity. We have 2 versions available: mild & intense. Composition: The percentage used for each type of oil is determined depending on the acidity of each oil to ensure that the end result has a maximum acidity of 0.4º for the mild oil and 1º for the intense blend. Available in the following packaging: MILD: PET: 1 L bottle 2 L bottle 5 L bottle Glass bottle: 500 ml glass bottle 750 ml glass bottle INTENSE: PET: 1 L bottle 5 L bottle
A blend of pomace olive oil & extra virgin olive oil, intense green in colour, sweet flavours and lightly fruity. Ideal for frying. This is a blend of refined pomace olive oil and extra virgin olive oil, the extra virgin olive oil gives the oil extra colour and fruity aromas. Available in various sizes: PET : 1 L bottle 5 L bottle Characteristics: Less than 0,3% acidity Intense green in colour Fruity aroma
This has a maximum acidity of 0,2º. The colour is within specific parameters. The taste is normal and smooth with characteristic aromas and flavours of sunflower oil. Available in various packagings: PET: 1 L bottle 5 L bottle 10 L drum 25 L drum
Vegetable oil, to be used mainly for frying. This oil is for the profesional kitchen, no foam or froth is produced, it lasts for longer, gives no smoke and no aromas while frying. this is the, oil highly recommended for frying. Available in the following packagings: PET: 10 L drum 25 L drum TIN: 10 L tin 25 L tin
Extra virgin olive oil, pure virgin olive oil, pomace olive oil, refined sunflower oil, high oleic sunflower oil, cooking oil, seed oil or canola oil, vegetable oil.Manufacturer, exporter and transporter
