1. Normal Milling Wheat - 11.50% Protein 2. Hard Wheat - 12.50% Protein 3. Machine Cleaned Wheat - 13% Protein 4. Indian Darum Wheat - 13% Protein 5. Indian Feed Wheat - 10% Protein Minimum Qty - 5,000 Metric Tonne Maximum Qty - 500,000 Metric Tonne Delivery - FOB Origin - India Payment Term - L/C, Bank Escrow
Specifications: Characteristics Cetane number (4) Cetane Index (4) Density at 15C Polycyclic aromatic hydrocarbons (6) Sulphur content UNITS kg/m' % m/m mg/kg LIMITS minimum 51,0 minimum 46,0 820 to 845 (5) maximum 8 maximum 10 TEST METHODS EN STANDRADS EN ISO 5165 EN 15195 EN ISO 4264 EN ISO 3675 EN ISO 12185 EN 12916 EN ISO 20846 EN ISO 20884 UNE STANDARDS UNE-EN ISO 165 UNE-EN 15195 UNE-EN ISO 4264 UNE-EN ISO 3675 UNE-EN ISO 12185 UNE-EN 12916 UNE-EN ISO 20846 UNE-EN ISO 20884 ASTM STANDARDS D 613 D 4737 D 4052 D 1298 Distillation (7): 65 % V/V collected 85 % V/V collected 95 % V/V collected cc C cc minimum 250 maximum 350 maximum 360 EN ISO 3405 UNE-EN ISO 3405 D 86
Halal Frozen Whole Chicken with Good Price Poultry Farm Product Name Frozen HALAL Whole chicken with EU standard Sizes 800-1100G Certification HACCP,FDA,GAP,BRC,ISO, KOSHER, HALAL Moisture Less than 8% Packing 1KG*10/CTN, 2KG*6/CTN, 2.5KG*4/CTN, 2.5KG*6/CTN, 10KG*1/CTN Storage -18'C Supply Period ALL YEAR ROUND Capacity Yearly 1000MT Price Terms FOB Qingdao Port,CNF,CIF MOQ 1*20'FT Delivery Time 15-20 days after confirmation of order or receipt of deposit Production in the facility: Standards: -Live birds slaughtered by imam, according to Muslim slaughtering way -Washed and clean, 100% Fresh and Frozen -Without yellow skin, No feathers, No bad smell, No blood, No bruises, No black pads No traces of carved deep wounds, No ammonia burns. Frozen HALAL Chicken Shawama Description of Product: Size: 800-1100G Moisture: less than 10% Packing: 2KG*6/CTN, 2.5KG*4/CTN, 2.5KG*6/CTN, 10KG*1/CTN Shelf Time: 24month stored at -18�ºC Documentation we provide with the shippment: -Full Set Clean Original Bill of Lading -Halal Certificate -Veterinary(Health) Certificate -Certificate of Origin -Invoice and packing list Wholesale Halal Hand Slaughter Frozen Whole Chicken
Year of the crop Harvest 2021-2022 Protein (dry basis) 40% minimum Moisture 13% maximum Foreign Material Below 2% GMO test Negative Damage Kernels 2% maximum Broken (small bean) 4% maximum NSI (Nitrogen Soluble Index) 0.87
I. ORGANOLEPTIC PARAMATERS 1.Appearance clear without sediments 2.Colour light yellow 3.Taste and odour blanc II. CHEMICAL. PARAMATERS Colour index (Lovibond) â?? 5 1/4" max 1.0 R/9.0 Y BDS EN ISO 15305 Moisture and volatile matters max 0.03 % BDS EN ISO 662 Relative index at 20�°C 0.9165 - 0.9235 BDS EN ISO 6883 Acidity as oleic acid max 0.10 % BDS EN ISO 660 Phosphorous content max 5 ppm P SOS EN ISO 10540 -1 Peroxide value max 4 meqO2/kg BDS EN ISO 3960 Iodine value 110 -143 BDS EN ISO 3961 Saponification value 188 - 195 BDS EN ISO 3657 Refractive index 1.4735 - 1.4755 BDS EN ISO 6320 10.Unsaponificable matters max 0.7 % BDS EN ISO 3596 Waxes content max 4 ppm Cold test AOCS CC 11 - 53 12.Mineral oil content Not allowed BDS EN ISO 5508 13.Fatty acid content Palmitic acid C16:0 % of the total fatty acid content 5.5 - 8.5 Stearic acid C18:0 3 - 5.5 Oleic acid C18:1 20 - 40 Linoleic acid C18:2 40 - 70 Linolenic acid C18:3 0.5 - 1.5
Origin: Brazil ICUMSA 45 RBU ICUMSA Attention index units Method # 10-1978 ASH CONTENT 0.04% Maximum by Weight MOISTURE 0.04% Maximum by Weight MAGNETIC PARTICLES Mg/kg 4 SOLUBILITY 100% DRY and Free Flowing GRANULATION Fine Standa rd POLARIZATION 99.80 Minimum Max AS 1P.P.M. Max OS 2 P.P.M. Max CU 3 P.P.M. COLOUR Sparkling White SEDIMENTS None SO Mg/ kg 20 REDUCING SUGAR 0.010% Maximum in Dry Mass RADIATION Normal w /o presence of cesium or iodine S02 SUBSTANCE Solid, Crystal SMELL Free of any Smell HPN STAPH AUREUS PER 1 GRAM Nil PATHOGENIC BACTERIA INCLUDING SALMONELLA PER 25 GRAM Nil BACILLUS PER 1 GRAM Nil CROP 2021/ 2022
Nitrogen 46.0% by Weight Minimum Moisture 0.3% Maximum Bluret 1% Maximum by Weight Fisper 0.35 Maximum Anti-caking Agent 0.5% Maximum Free Ammonia 160 Pxt Ppm Maximum Granulation Dimension From 2-4 Mm: 80-90% Minimum Dimension Less Than 1 Mm Absence Melting Point @ 132 Degree Centigrade Colour Pure White Odor Threshold Odorless or Slight Ammonia Boiling Point Decomposes Before Boiling Hazardous Ingredients None According to Controlled Product Regulations Physical Specification Non-clotted 100% Free From Harmful Substances Internationally Accepted Standard for Urea 46% Prilled Free Flowing, Treated With Anti -caking Treatment Free From Impurities, Sand, Dust and Certified Non-radioactive Physical State Solid @ 2 0 Degrees Centigrade - 101kpa White Granules Specific Gravity Solid @ 2 0 Degrees Centigrade 1.335 T/ M3 Vapor Density Not Applicable Molecular Weight 60.065 Floatability in Water Sinks and Mixes
FFA (%) NEN-EN-ISO 660 max 0.1 Moisture (%) NEN-EN-ISO 662 max 0.05 Impurities (%) NEN-EN-ISO 663 negative Color Lovibond (5 1/4 inch) NEN 6308 15Y 1.5 R Peroxide Value at loading (meq/kg) NEN-EN-ISO 3960 max 1.0 Relative density at 20 C NEN 6311 0.91 93 Iodine value (g 12/100g) NEN-EN-ISO 3961 110-126 The product is not allowed to contain the following pesticides: Toxaphene Max 0.10 mg/kh Total DDT Max 0.05 mg/kg Other pesticides (individual) Max 0.01mg/kg PCBâ??s Max 0.01mg/kg Presence of the following metals is tested: Cadmium max 0.02 mg/kg Mercury max 0.05mg/kg Copper max 0.05mg/kg Arsenic max 0.10mg/kg Lead max 0.10mg/kg Nickel max 0.20mg/kg Iron max 0.10 mg/kg Microbiological characteristics, The following analyses are done periodical: Total viable counts Salmonella neg./25g Lypolytic m.o. Yeast Mould Enterobacteriaceae max 10./g E- Coli
Porcelain tiles 24x48 9mm thick. 5 random faces in each style.Exporter
Our Marabu Charcoal is well known for its exceptional heating power, slow combustion, and smokeless burn, making it highly sought after by cooking and barbecue professionals worldwide. Key features include: - Long-lasting burn time: 4 hours on open grills, 6-8 hours in closed ovens - Low ash production for easier cleanup - Subtle, pleasant aroma that enhances food flavors - Minimal sparking, reducing risks in kitchens and grilling areas - Free from contaminants such as dust, dirt, stones, and sand Our charcoal possesses a rich black color and uniform appearance, with a fixed carbon content of approximately 76%. It has low moisture content, optimal granulation size, and minimal ash production. The product is carefully sifted, classified, and packaged according to strict quality standards, adhering to Cuban Norm NC 580: 2023.
