Multi-Grain variant come with delicious weet and enchanced with purple brown rice, barley malt extract and black sesame. This is the perfect collaboration is full of flavour and will consistently have you running back for more. This come with 200ml packaging. Multi-Grain also can be one of perfect for vegans vegetarians, people with lactose intolerance and everyone who loves soy milk.
Multi-Grain variant come with delicious weet and enchanced with purple brown rice, barley malt extract and black sesame. This is the perfect collaboration is full of flavour and will consistently have you running back for more. Multi-Grain also can be one of perfect for vegans vegetarians, people with lactose intolerance and everyone who loves soy milk. This bottle packaging will give a different and more luxurious impression.
DRIED FLYING FISH ROE - Product : DRIED FLYING FISH ROE - Quality : quality well dried by sunshine, without fiber and no foreign materials, yield ratio is to be fully guaranteed 4.0 times minimum at destination, - Quantity : 9, 000 kgs ( fcl 20" reefer container) , packing 5 kg in poly bag ( nw= 20 kgs/ carton) - Packing : packing 5 kg in poly bag ( nw= 20 kgs/ carton) . - Price : Negotiable. - Loading Port : Makassar, Indonesia. - Payment : by an Irrevocable Letter of Credit, at Sight Basis, to be opened in our favor for full contract amount. - Supply capacity: 18,000 kgs per month. - Minimum Order Quantity ( MOQ) : 2,000 / 9,000 Kgs.
Steam coal, also called thermal coal, refers to the coal used in boilers to produce steam that can be used for various purposes. Steam coal is a derivative of coal, as a black stone that burns when exposed to high heat. Coal is used throughout the world today as a primary source of energy and is naturally found as sedimentary rock The types of coal that we can supply are 5 types according to the Indonesian Coal Index (ICI), namely as follows: ICI-1 â?¢ GAR : 6500 â?¢ NAR : 6200 â?¢ Sulfur : Up to 1% â?¢ Ash : Up to 12% â?¢ Total Moisture : Up to 12% ICI-2 â?¢ GAR : 5800 â?¢ NAR : 5500 â?¢ Sulfur : Up to 0.8% â?¢ Ash : Up to 10% â?¢ Total Moisture : Up to 18% ICI-3 â?¢ GAR : 5000 â?¢ NAR : 4600 â?¢ Sulfur : Up to 0.6% â?¢ Ash : Up to 8% â?¢ Total Moisture : Up to 30% ICI-4 â?¢ GAR : 4200 â?¢ NAR : 3800 â?¢ Sulfur : Up to 0.4% â?¢ Ash : Up to 6% â?¢ Total Moisture : Up to 40% ICI-5 â?¢ GAR : 3400 â?¢ NAR : 3000 â?¢ Sulfur : Up to 0.2% â?¢ Ash : Up to 4% â?¢ Total Moisture : Up to 50%
Fishmeal is fishmeal powder obtained after fresh raw fish is cooked, dried and pressed. Fish meal is a valuable animal protein supplement and a great source of vitamins, minerals and various other growth-stimulating factors. Fish meal is usually used as a supplement to achieve high nutritional value, especially in aquaculture and animal feed. Fish meal provides a high protein nutritional value which is directly related to its amino acid composition and digestion. Product Name: â?¢ 100% Steam Dried Fish Meal Key Fish Ingredients Derived: â?¢ Sardinella Longiceps Key Value and Product Characteristics: 1) Made out of 100% Fish Body/ Head. 2) Free of Salmonella. 3) Free of Melamine. 4) Free of antibotic additive such as: â?¢ Oksitetrasiklin â?¢ Tetrasiklin â?¢ Klortetrasiklin â?¢ Kloramfenikol 5) Added with minimum 75ppm of Santoquin Antioxidant. Packing Options: â?¢ White Woven Polypropylene with no inner (50-kilogram net). â?¢ Jumbo Bag (1 Metric Ton net).
Color in 5" cell : 1.5 RED (MAX) Free Fatty Acid as Lauric : 0.075% (MAX) Iodine Value (Wijs) : 1 (MAX) Moisture & Impurities : 0.1% (MAX) Slip Melting Point : 30 - 33 Celcius Solid Fat Content (at 20 Celcius) : 50 - 58% Solid Fat Content (at 30 Celcius) : 4 - 77% Solid Fat Content (at 40 Celcius) : 0-1%
Moisture : 3% (max) FFA : 0.3% (max) Fat content : 62% (min) E.coli : Not detected Salmonella : Not detected Aflatoxin : Not detected SO2 : 100ppm (max) Free from foreign matter
Moisture : 3% (max) FFA : 0.3% (max) Fat content : 25% (min) E.coli : Not detected Salmonella : Not detected Aflatoxin : Not detected SO2 : 100ppm (max) Free from foreign matter
Pure Moisture
Pure Moisture 2-1%(oven dry) mesh 16
Husk Type: Semi-Husked Variety: Matured Coconut Part: Shell Cultivation Type: Organic Color: Yellow brown Certification: halal Grade: one Size (cm): 9-13 Weight (kg): 0.8-1.5
Natural Sun Dried, Half-Cut, Coconut Kernals Type : Cup copra [cut into appx 2 equal pieces] Cultivation Type Common Grade : I / II - Agmark Color : Testa-Dark Brown / Meat-Ash white Taste / Odour : Not objectionable taste or odour Moisture : 6% max Oil content : Min 70.0%
Calorie Value : 6500 - 7000 Kilo Calories Total Moisture : 10% Ash Content :3-5% Fixed Carbon : 85 % Burning Time : 3 - 4 Hours Volatile Matter : 15% Packing : By Request MSDS Certificate White Cream Ash
Calorie Value : 6800 - 7000 Kilo Calories Total Moisture : 7-10% Ash Content : 2-3% Fixed Carbon : 83 - 85 % Burning Time : 2-3 Hours Volatile Matter : 14% Packing : By Request MSDS Certificate White Cream Ash
Our briquettes are made from premium raw material so can produce the best specification for shisha/hookah. the ash content max 2-2,5%, calori value reach 7000 - 7500 kcal, and the important thing is the color of ash is white ash
Free Fatty Acid (as Lauric) 5% (Max) Iodine Value I2/100g 10,5% (Max) Moisture & Impurities 0,1% (Max)
Iodine Value : 7,36% Moisture : 0,06% Max Free Fatty Acid : 0,07% Peroxide Value : 0,602 Meg 02/Kg Color : Light Yellow Storage : 25-30 0C but not below 250C, dry & clean Conditions. The VCO will solidify < 25C or 77F Shelf life : 24 months, if stored in a clean, cool, and dry place
Fully liquid at above 26C, Brown until reddish Melting point, C : 24 - 26 pecific gravity (40C/20C) : 0.908 - 0.921 Color : 1 inch cell Lovibond Red : 12 maximum Taste : Brand neutral taste. free from rancid or sour taste Odor : Odorless. Free from rancid odour Free Fatty Acid (as Lauric Acid). % : 60 Minimum Iodine Value (Wijs) : 15 Maximum Moisture & Impurities : 0.5% max
Fully liquid at above 26 C, yellow-orange until reddish Melting point, C : 24 - 26 Specific gravity (40 C/20 C) : 0.910 - 0.920 Color : 5 1/4 inch cell Lovibond Red ; 15 Red / 2 Blue maximum Taste : Brand neutral taste. free from rancid or sour taste Odor : Characteristic odor of oil / normal Free Fatty Acid (as Lauric Acid). % : 4 Minimum Iodine Value (Wijs) : 7.5-10.5 Maximum Moisture & Impurities ; 1.0% max Strorage ; At ambient conditions above 26 C the product is liquid and tends to solidify below 24 C. HELF-LIFE : 12 months from the date of manufacture
Color in 5" cell : 1.5 RED (MAX) Free Fatty Acid as Lauric : 0.1% (MAX) Iodine Value (Wijs) : 8.5 - 10.5 (MAX) Moisture & Impurities : 0.1% (MAX)
