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Coconut Sugar looks like brown sugar and has a strong caramel taste. It is essentially the same as palm sugar and jaggery, which can be made from palm sap or sugar cane. Coconut sugar undergoes littele processig so, as with other unrefined sugars, it retains some of the natural vitamins, minerals, fibre and antioxidants. the nutrients in coconut sugar (or other unrefines sugar) are likely to have a minimal effect unless you eat large amounts, whe any benefit will be outweighed by all the sugar you're eating.

Desiccated Coconut is the deshelled, pared, washed, milled, blanched, dried, sifted and hygienically packed meat of the fresh and nature fruit of coconut. Desiccated Coconut is consistently produced and handled under conditions meeting Codex General Principles of Foof Hygiene, EU & FDA Good Manufacturing practices and comply with all current national and international food legislations and applicable regulatory codes.

Coconut Fatty Acid Distillate is the side product obtained during the refining process of crude coconut oil. Packing : Flexi container /20', @ 22MT Shelf life : 24 months, if stored in a clean, cool and dry place Origin : Indonesia

Description : Virgin Coconut Oil ( VCO ) Application : Food & Skin Care Characteristic : Liquid Oil, Transparant Clear Ingredients : 100% Pure Coconut Standard : Halal Certified Packing : Bag in Box ( BIB ) @ 20 Lt Jerry Can @ 25 Lt

Description : Refines Bleached Deodorized - Coconut Oil Application : Frying, Ice Cream, Chocolate, Cake, Cosmetics, Oleochemical Characteristic : Light Yellow in liquid form and white in solid form, Odorless and bland in taste Ingredient : Pure Coconut Oil Packing : Flexi Container / 20ft @ 22 MT Drum 98 unit / 20ft @190 Kg Bag in Box (BIB) 1080 Carton / 20ft @ 20 Kg IBC Tote 18 unit / 20ft @ 950 Kg

Desiccated Coconut is the deshelled, pared, washed, milled, blanched, dried, sifted and hygienically packed meat of the fresh and nature fruit of coconut. Desiccated Coconut is consistently produced and handled under conditions meeting Codex General Principles of Foof Hygiene, EU & FDA Good Manufacturing practices and comply with all current national and international food legislations and applicable regulatory codes.

Cocoa Butter Substitute (CBS) is used directly in chocolate and confectionery fats. Cocoa Butter Substitute is widely used in making of Confectionery, Bakery Coatings, Compound Chocolates, Fillings, Centers for Biscuits & Caramels.

Biodiesel refers to a vegetable oil or animal fat-based diesel fuel consisting of long chain alkyl (methyl, ethyl or propyl) esters. Biodiesel is typically made by chemically changing reacting lipids (e.g. vegetable oil, soybean oil, animal fat (tallow) with an alcohol producing fatty acid esters. Biodiesel is meant to be used in standard diesel engines. Biodiesel can be used with petro diesel in the proportions under 30%, like B5,B7,B10,B20,B30. Biodiesel blends can also be used as heating oil.

During crushing of Fresh Fruit Bunches (FFB) to produce CPO, large quantities of steam and hot water are used to separate the palm fruit from the FFB. Such hot water is let out into open ponds, and this is known as Palm Oil Mill Effluent (POME). POME is non-toxic waste, as no chemical is added during the oil extraction process. This POME is skimmed from the surface, cleaned to reduce Moisture & Impurities and sold as POME or Sludge Palm OIL (SPO) or Palm Acid Oil (PAO). In recent years, POME is also gaining prominence as a feedstock for biodiesel production, especially in the European Union. The use of POME as a feedstock in biodiesel plants requires that the plant has an esterification unit in the back-end to prepare the feedstock and to breakdown the FFA. POME is an International Sustainability & Carbon Certification body (ISCC) certified product and is eligible for double counting.

Glycerol (also known as glycerin) is a major byproduct in the biodiesel manufacturing process. In general, for every 100 Metric Tons of biodiesel produced, approximately 8 Metric Tons of crude glycerol are created. Crude glycerin can be refined to obtain refined glycerin with a purity of more than 99%. Glycerine is a water-soluble, clear, almost colorless, odorless, viscous, hygroscopic liquid with a high boiling point and has over 1500 known end uses. Major, or large volume, applications include some dozen different categories that range from foods to soaps and detergents.