Buttermilk powder is manufactured from buttermilk that is produced during the preparation of butter from fresh cream. The buttermilk is concentrated, pasteurized and dried. Butter Milk Powder is one of the specialties of Star foods made up with the fresh material, having a fair amount of proteins, lactose and fresh minerals. Composition of butter milk powder is nearly similar to skimmed milk powder having slightly higher amounts of Fat. The butter milk is concentrated, pasteurized then dried. It is available in star Food special packaging and also available in bulk quantity. You can come to Arion Dairy Products for buttermilk powder in various quantities and packaging, ranging from in bulk and in big bags to 25 kilo bags. If you require a different composition or packaging for a particular product, we will gladly discuss tailor-made options with you. The EU has strict legislation and regulations relating to food safety and quality of dairy ingredients in the food processing industries. Product safety comes before anything else. With its HACCP-system and GMP+ certification, Arion Dairy Products guarantees the quality of its products. Our products and working methods comply with international legal requirements. Furthermore, We only use the services of certified laboratories.
Lactose Powder is manufactured from fresh, pasteurized whey (or whey permeate), remaining after cheese making. The lactose is extracted from whey by a process of evaporation, crystallization, decanting and drying. When these products are carried out correctly, keep check on their quality, its flavor and dried it will be slightly less than fresh products, when these products are not carried out correctly as per rules and regulations then these can cause harm to your health. Star Food makes sure the quality of their products and we care for your health. Characteristic White to yellowish colour, free flowing powder, typical milk taste and smell without foreign odour. Applications Confectionery, milk chocolate, bakery, beverage whiteners, ice cream, chocolate drinks, yoghurts, frozen foods, drinks. Benefits Major source of energy for the newborns , reduction cost, flavor fixer. Storage Product must be stored in a cool, dry place, at temperature below 25�¯�¿�½C and relative humidity below 65%, product has a 2 years shelf life in the original packaging. Packaging Four-layer paper bag with polythene inner bag, 25kg net
Fat Filled Milk Powder is made of fresh milk that has been pasteurized, adjusted to a standardized fat content, concentrated and dried. Fat Filled Milk Powder is available with 15%-26% Protein and 15%-50% fat (palm/coconut). Star Food is fulfilling the demand for milk at reasonable prices. Our Fat Filled Milk Powder contains palm/coconut Fats (as per the clients or buyers demand). This is available in 10 Kgs & 25 Kgs bags. The quality of our products and their ingredients are strictly regulated by the International & European Union laws and regulations. We are an ISO22000 / HACCP / HALAL / GIC certified company in operations since 2011. Characteristic White to yellowish colour, free flowing powder, typical milky taste and smell without foreign odour. Applications Confectionery, milk chocolate, bakery, beverage whiteners, ice cream, chocolate drinks, yoghurts, frozen foods. Benefits Good nutritional value, soluble ingredient, rich in natural milk fat, emulsifying capacity, smooth mouthfeel, natural milky taste and odour, great milk solid. Storage Product must be stored in a cool, dry place, at temperature below 25 degree and relative humidity below 65%, product has a 2 years shelf life in the original packaging. PACKAGING Four-layer paper bag with polythene inner bag, 25 kg net. Certificates MUI and JAKIM approved HALAL certificate is available
Milk Permeate Concentrate (MPC) is made from fresh pasteurized skimmed milk. By a process of ultrafiltration, the milk protein is separated from the other components. The liquid concentrate is further concentrated and dried. MPC is available with a protein between 40 % and 85 % milk protein content. Milk protein concentrate (MPC) is any type of concentrated milk product that contains 40% to 90% milk protein. MPC defines as "any complete milk protein (casein plus lactalbumin) concentrate that is 40 percent or more protein by weight. In addition to ultrafilter milk products, the MPC classification includes concentrates made through other processes, such as blending nonfat dry Milk with highly concentrated proteins, such as casein. Characteristic White to yellowish color, typical milk taste and smell without foreign odour. Applications Nutritional and dietary products, geriatric nutritional products, recombined and processed cheese, bakery and confection products, processed meat. Benefits High protein low lactose ratio, MPC in cheese milk brings greater cheese yield, good heat stability, forms and stabilizes fat emulsions, has excellent solubility and dispensability, high nutritional values, low heat process ensures proteins will not denature. Storage Product must be stored in a cool, dry place, at temperature below 25 degree and relative humidity below 65%, product has a 2 years shelf life in the original packaging. Packaging Four-layer paper bag with polythene inner bag, 25kg net
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