The Deglet Noor is a medium sized date with a narrow elongated oval shape that ranges in color from straw yellow to amber toned with a slightly translucent exterior. Their texture is considered semi-dry and often described as having a slight snappy crunch. Compared to the Medjool, they have less sugar but offer a complex sweetness with a nutty finish likened to browned butter and cashew. This is the Branched version of Deglet Nour Dates.
The Deglet Noor is a medium sized date with a narrow elongated oval shape that ranges in color from straw yellow to amber toned with a slightly translucent exterior. Their texture is considered semi-dry and often described as having a slight snappy crunch. Compared to the Medjool, they have less sugar but offer a complex sweetness with a nutty finish likened to browned butter and cashew. This is the Processed version of Deglet Nour Dates.
The Deglet Noor is a medium sized date with a narrow elongated oval shape that ranges in color from straw yellow to amber toned with a slightly translucent exterior. Their texture is considered semi-dry and often described as having a slight snappy crunch. Compared to the Medjool, they have less sugar but offer a complex sweetness with a nutty finish likened to browned butter and cashew. This is the Grade B version of Deglet Nour Dates.
The Deglet Noor is a medium sized date with a narrow elongated oval shape that ranges in color from straw yellow to amber toned with a slightly translucent exterior. Their texture is considered semi-dry and often described as having a slight snappy crunch. Compared to the Medjool, they have less sugar but offer a complex sweetness with a nutty finish likened to browned butter and cashew. This is the Natural & Unbranched version of Deglet Nour Dates.
"Technical features Cultivar: nocellara dell Etna, nocellara del Belice; area of production: the slopes of a Mount Etna and Simeto Valley; plantation height: 500-800 mt on sea level; free acidic content % of oleic acid: from 0.20 to 0.50; harvest method: by hand; harvesting period: early harvest; pressing method: continous cold extraction in the same day after the harvest Tasting notes Colour: green with slice of gold bronwd; smell: medium fruity with hints of grass and green tomato; taste: with notes of bitter and persistent spicy Best to consume: With rave food, roasted red meat and beans Packaging: bottle 0.50 l and on request tin 3/5 l"
"Technical features Cultivar: nocellara dell Etna, nocellara del Belice; area of production: the slopes of a Mount Etna and Simeto Valley; plantation height: 500-800 mt on sea level; free acidic content % of oleic acid: from 0.20 to 0.50; harvest method: by hand; harvesting period: early harvest; pressing method: continous cold extraction in the same day after the harvest Tasting notes Colour: green with slice of gold bronwd; smell: medium fruity with hints of grass and green tomato; taste: with notes of bitter and persistent spicy Best to consume: With rave food, roasted red meat and beans Packaging: bottle 0.50 l and on request tin 3/5 l"
"Technical features Cultivar: nocellara dell Etna, nocellara del Belice; area of production: the slopes of a Mount Etna and Simeto Valley; plantation height: 500-800 mt on sea level; free acidic content % of oleic acid: from 0.20 to 0.50; harvest method: by hand; harvesting period: early harvest; pressing method: continous cold extraction in the same day after the harvest Tasting notes Colour: green with slice of gold bronwd; smell: medium fruity with hints of grass and green tomato; taste: with notes of bitter and persistent spicy Best to consume: With rave food, roasted red meat and beans Packaging: bottle 0.50 l and on request tin 3/5 l"
Coconut oil is certainly something you've heard about before. Coconut cooking oil is ideal for high-heat cooking because it has previously been organically refined and does not smoke at low temperatures. It can also be used as a baking component or in mayonnaise. It's also fantastic to include in your diet. Furthermore, coconut oil is a great substitute for solid fats in cooking, such as butter, for vegetarians and vegans. It also makes a fantastic dark chocolate. Most individuals that purchase coconut oil use it in their cookery. Cooking with coconut oil has a bunch of advantages: Coconut's fatty acids can aid your heart by increasing your good cholesterol. Coconut oil is mostly composed of medium-chain triglycerides (MCTs). According to research, they are utilized as direct energy by your body rather than being stored. According to certain research, MCTs can be metabolized fast by the body, which could explain why coconut oil is a fat-burning aid as well as a hunger suppressant. Coconut oil's lauric acid has been found to aid in the killing of dangerous bacteria, viruses, and fungi.
ES fiber is a sheath-core composite fiber obtained by successfully combining low-melting components and high-melting components on a single fiber. It has excellent thermal bonding properties. The low melting point component in ES fiber melts under heat treatment conditions higher than its melting point, and bond with other materials to form a binder-free environmentally and friendly non-woven fabric. ES fiber has various advantages such as soft, fluffy, low-temperature processing, heat-bonding, plasticity, non-toxic, non-irritating, and lightweight. It is mainly used to manufacture high-quality sanitary products such as sanitary napkins and diapers. And it is also high-quality materials used to make medical products such as medical protective cloth and medical protective masks, and so on. There are two main types of ES fibers. The first kind is a composite of PE and PP. Its sheath layer is PE (polyethylene, melting point 130�°C), and its core layer is PP (polypropylene, melting point 165�°C). The second kind is a composite of PE and PE. Its sheath layer is PE, and the core layer is PET (polyester, melting point 255â??), which is an upgraded version of PE/PP. ES is divided into EP and ET in terms of material and functionally divided into the hydrophilic, water-repellent, hydrophilic, and weak parent, single parent, multi-parent.In addition, it also can be divided into whitening, general whitening, high holding, medium holding, and low holding. The specifications are 1.5D38mm, 2D38mm, 4D51mm, and so on. In the future, the trend will gradually develop towards fine deniers. SPECIFICATION: PE+PET ES Fiber: Optical White & Super Hydrophile 2D*38mm, Optical White & Hydrophile 2D*38mmï¼? Optical White & Water Repellency 2D*38mmï¼? RAW White & Water Repellency 2D*38mmï¼? Optical White & Super Hydrophile 1.5D*38mmï¼? Optical White & Water Repellency 1.5D*38mmï¼? RAW White & Water Repellency 1.5D*38mï¼? Hydrophile 2D*38mmï¼? Water Repellency 2D*38mm PE+PP ES Fiber: Hydrophile (P2Q) 2D*38mm
Irri 6 long grain rice Non-basmati 386 Super kernal basmati. 50kg bag.
CM3 International presents exclusive range of Basmati and Long Grain Non Basmati Rice that is cultivated from the finest farms of India. The aromatic flavor of our rice boasts of delectable taste and an essence that can mesmerize the food lovers. We are one of the leading exporters of Basmati Rice and Non Basmati Rice marching ahead with premium quality of international standards. Our premium rice product includes: - 1121 Sella Basmati Rice (White) - 1121 Sella Basmati Rice (Gold) - Parboiled Basmati Rice - Steam Basmati Rice 1121 Basmati Rice Basmati Rice is high in demand due to its long grain size and excellent aroma. We are one of the prominent Manufacturers, Exporters and Suppliers of Basmati Rice from India. We make available different varieties of Basmati Rice like Pusa 1121 Sella Basmati Rice and Pusa 1121 White Basmati Rice. Pusa 1121 White Basmati Rice Pusa White Basmati Rice is used in the preparation of different types of cuisines. We are counted among the top companies, which are engaged in manufacturing, supplying and exporting Pusa White Basmati Rice from India. The Pusa 1121 White Basmati Rice that we offer is highly appreciated for its freshness, rich aroma, great taste. Parboiled Basmati Rice We are a globally recognized Basmati Parboiled Basmati Rice Exporters & Suppliers based in India. We provide delicious and refined Basmati Parboiled Rice in various packages. Our quality Long Grain Parboiled Basmati Rice is free from all kinds of dust and insects. 1121 Steam Basmati Rice We are looked upon as one of the most promising Steamed Rice Exporters from India. Our high quality Steam Basmati Rice is enriched with valued nutrients that help in bodybuilding and growth. We provide Steam Basmati Rice, which is used to prepare several cuisines such as Biryani, Kheer, Pulav, etc.
Experience the finest spices directly from their origins, available at competitive prices. Our high-quality spices come in customizable packaging, ensuring freshness and convenience for your culinary creations. Discover authentic flavors and elevate your dishes with our direct-from-source spices.
We have all kinds of rice available which can be packed as per the requirements of the buyer. We offer FOB and CIF/CNF. Payment terms TT and LC. Prices vary as per the type of product.
A) Commodity: 1121 Basmati Rice (White Sella) Specification: Average Length of Rice: 8.25-8.35 mm Broken: 2% maximum (2/3 basis) Damage & discolored: 1% max Black grains: Nil Foreign matter: Nil Taste: Sweet Moisture: 12.5% to 13.5% maximum B) Commodity: 1509 Basmati Rice (White Sella) Specification: Average Length of Rice: 8.25-8.35 mm Broken: 2% maximum (2/3 basis) Damage & discolored: 1% max Black grains: Nil Foreign matter: Nil Taste: Sweet Moisture: 12.5% to 13.5% maximum C) Commodity: Pusa Basmati Rice (White Sella) Specification: Average Length of Rice: 7.25-7.35 mm Broken: 2% maximum (2/3 basis) Damage & discolored: 1% max Black grains: Nil Foreign matter: Nil Taste: Sweet Moisture: 12.5% to 13.5% maximum D) Commodity: Sugandha Basmati Rice (White Sella) Specification: Average Length of Rice: 7.60-7.80 mm Broken: 2% maximum (2/3 basis) Damage & discolored: 1% max Black grains: Nil Foreign matter: Nil Taste: Sweet Moisture: 12.5% to 13.5% maximum E) Commodity: Sharbati Basmati Rice (White Sella) Specification: Average Length of Rice: 6.70 -6.90 mm Broken: 2% maximum (2/3 basis) Damage & discolored: 1% max Black grains: Nil Foreign matter: Nil Taste: Sweet Moisture: 12.5% to 13.5% maximum F) Commodity : PR-11 Non Basmati Rice (White Sella) Specification: Average Length of Rice: 6.50- 6.60 mm Broken: 2% maximum (2/3 basis) Damage & discolored: 1% max Black grains: Nil Foreign matter: Nil Taste: Sweet Moisture: 12.5% to 13.5% maximum G) Commodity : Long Grain Non Basmati Rice (IR, Parboiled) â?? 5% Broken Specification: Average Length: 6.0 mm Moisture : 14% Broken : 5% Yellow kernel : 0.50 % Discolour /Damage : 1% Red streak/ immature kernel : 1.50 % Foreign matter 0.25% H) Commodity : Non Basmati White Rice (IR, Raw) â?? 5% Broken Specification: Average Length: 6.0 mm Moisture : 14% Broken : 5% Discolour /Damage : 1-2 % Red streak/ immature kernel : 1.50 % Foreign matter 0.50% Cocky : 3 %
Basmathi rice 4% broken , dust free ,husk free, stone free,and bran free. As per specifications required
Product Super Kernal Basmati Silky Rice Origin Pakistan Crop 2003-2004 Technical Specifications Length 5-7mm Broken 5% Polish Silky Polish PP/Jute 10-40Kg bags